13 hearty salad recipes for the perfect cold weather

Photo of author

| Published:

The appeal for warm, hearty meals grows with the colder months here. Yet, salads still have a place at the winter table, offering a blend of robust flavors and textures that add variety to our dinners. These 13 hearty salad recipes are designed to fill you up and provide comfort during the chilliest days. Each recipe brings together a variety of nourishing and flavorful ingredients, creating a perfect balance for a cold-weather meal. From leafy greens to roasted vegetables, these salads are quickly prepared and packed with tastes that cater to a winter appetite.

Overhead view of citrus salad with citrus.
Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant’s Table.

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

The Kale Apple Salad with Creamy Poppy Seed Dressing combines the hearty texture of kale with the crisp sweetness of apples, all in about 20 minutes. Its creamy poppy seed dressing adds a delightful tang, while a sprinkle of seeds or nuts provides a satisfying crunch. This salad offers a balance of sweet and savory flavors, perfect for a filling meal on chilly days.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant’s Table.

Tabbouleh Salad with Feta is a refreshing twist on a classic, ready in about 30 minutes. It’s packed with bulgur, fresh herbs, and juicy tomatoes, then topped with creamy feta cheese. The salad is a fusion of textures and a blend of earthy and tangy flavors, making it a substantial choice for a cold-weather lunch.
Get the Recipe: Tabbouleh Salad with Feta

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

Ready in just 15 minutes, the Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils is a vibrant dish. It’s a mix of sweet berries, spicy red onions, and peppery arugula, finished with the crunch of nuts. The pomegranate arils burst with flavor, creating a salad that’s as nutritious as it is colorful.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Fennel Salad with Pears, Apples, and Mustard

Fennel salad with pears on white platter.
Fennel Salad with Pears, Apples, and Mustard. Photo credit: At the Immigrant’s Table.

Fennel Salad with Pears, Apples, and Mustard can be prepared in about 25 minutes. It features crisp fennel and sweet fruit, creating a refreshing crunch in every bite. The mustard dressing adds a sharp, tangy contrast, making this salad a flavorful accompaniment to any winter meal.
Get the Recipe: Fennel Salad with Pears, Apples, and Mustard

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

The Salmon Salad with Bagel, ready in roughly 30 minutes, is an innovative dish that pairs flaky smoked salmon with the chewy texture of bagel pieces. Tossed with crisp greens and a zesty dressing, it’s a satisfying salad that marries brunch flavors in a single bowl. This salad is both comforting and sophisticated, ideal for a weekend lunch.
Get the Recipe: Salmon Salad with Bagel

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

Fried Halloumi Salad is a hearty dish that can be whipped up in about 20 minutes. It stars the unique, savory taste of fried halloumi cheese, combined with fresh greens and a tangy dressing. This warm salad is a perfect fusion of textures and flavors, suitable for a filling meal on a cold day.
Get the Recipe: Fried Halloumi Salad

Root Vegetable Salad

Overhead view of hand lifting a spoon of salad.
Root Vegetable Salad. Photo credit: At the Immigrant’s Table.

Root Vegetable Salad is a rustic and satisfying dish that takes about 40 minutes to prepare. It’s a medley of earthy root vegetables, offering a robust flavor profile that’s enhanced with a tangy vinaigrette. This salad is both grounding and nourishing, ideal for a winter dinner side.
Get the Recipe: Root Vegetable Salad

Moroccan pearl couscous salad

Overhead of Moroccan pearl couscous salad.
Moroccan pearl couscous salad. Photo credit: At the Immigrant’s Table.

Moroccan Pearl Couscous Salad is a hearty dish that’s ready in about 35 minutes. It’s brimming with plump couscous pearls, vibrant vegetables, and aromatic spices. The flavors are warm and inviting, making it a perfect cold-weather salad that doubles as a filling main course.
Get the Recipe: Moroccan pearl couscous salad

Roasted sweet potato salad

Sweet potato salad with cranberries and goat cheese.
Roasted sweet potato salad. Photo credit: At the Immigrant’s Table.

Roasted Sweet Potato Salad is a warm, inviting dish that can be served in about 45 minutes. It features caramelized sweet potatoes, mixed greens, and a zesty dressing. The combination of sweet and savory notes makes this salad a comforting yet healthy option for winter dining.
Get the Recipe: Roasted sweet potato salad

Tomato Avocado Salad with Dukkah Seasoning

Close up on tomato avocado salad.
Tomato Avocado Salad with Dukkah Seasoning. Photo credit: At the Immigrant’s Table.

Tomato Avocado Salad with Dukkah Seasoning is a quick, 20-minute recipe that offers a creamy texture from the avocado and a juicy burst from fresh tomatoes. The dukkah seasoning adds an unexpected crunch and a nutty, spicy kick. This salad is a simple, yet flavorful choice for a hearty winter meal.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning

Spicy Moroccan carrot salad Paleo

A bowl of carrots and parsley in a wooden bowl.
Spicy Moroccan carrot salad Paleo. Photo credit: At the Immigrant’s Table.

Spicy Moroccan Carrot Salad Paleo is a bold dish that’s ready in about 30 minutes. It’s packed with the warmth of spices, the crunch of carrots, and a hint of citrus. This paleo-friendly salad brings a lively kick to the table, perfect for those who enjoy a bit of heat with their greens.
Get the Recipe: Spicy Moroccan carrot salad Paleo

Spicy Citrus Salad with Pistachios

Overhead view of citrus salad with citrus.
Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant’s Table.

Spicy Citrus Salad with Pistachios can be tossed together in just 20 minutes. It combines the zing of citrus fruits with the heat of chili, topped with the crunch of pistachios. This salad is a flavorful explosion that’s sure to awaken the taste buds during the winter months.
Get the Recipe: Spicy Citrus Salad with Pistachios

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A bowl of Colombian ceviche with pear, fennel, and mango.
Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant’s Table.

Refreshing Colombian Ceviche with Pear, Fennel, and Mango is a bright, citrusy dish that takes about 35 minutes to make. It’s a delightful combination of sweet and tangy flavors, with the crunch of fresh vegetables. This ceviche-style salad is a light yet satisfying option, perfect for a winter refreshment.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.