23 berry recipes bursting with sweetness too good to pass up

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Discover 23 berry-infused recipes that promise to add a burst of fresh flavor to your meal routine! From sweet treats to refreshing salads, berries in cooking can be versatile and fun. And the best part is, even picky eaters will love them! Quick to prepare and brimming with taste, each recipe offers a unique way to enjoy the natural goodness of berries in everyday meals.

A few raspberry pavlovas on a baking sheet.
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Almond, cranberry and sweet potato stuffing casserole

A dish of granola with cranberries and sprigs of rosemary.
Almond, cranberry and sweet potato stuffing casserole. Photo credit: At the Immigrant’s Table.

The Almond, cranberry and sweet potato stuffing casserole combines the nuttiness of almonds with the tartness of cranberries in a hearty dish. Ready in under an hour, sweet potatoes add a creamy texture, making it a flavorful twist on traditional stuffing. It’s a savory blend with a hint of sweetness, perfect for those who appreciate a complex taste profile.
Get the Recipe: Almond, cranberry and sweet potato stuffing casserole

Apple Cranberry Muffins with Streusel Topping

Three apple cranberry muffins on a table.
Apple Cranberry Muffins with Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple Cranberry Muffins with Streusel Topping are a delightful morning treat, ready in just 30 minutes. Tart cranberries and sweet apples are the stars, with a crunchy streusel adding texture. These muffins offer a balance of fruity flavors that are sure to brighten up your breakfast routine.
Get the Recipe: Apple Cranberry Muffins with Streusel Topping

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils is a fresh dish that’s ready in 20 minutes. The sweetness of berries pairs with the peppery arugula and crunchy nuts, while pomegranate arils provide a juicy burst. This salad is a colorful and nutritious choice for any meal.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Blueberry Lemon Galette

Blueberry galette with lemon slices on top.
Blueberry Lemon Galette. Photo credit: At the Immigrant’s Table.

The Blueberry Lemon Galette is a rustic, tangy dessert that can be prepared in about an hour. It features plump blueberries with the zest of lemon, all encased in a flaky crust. This galette offers a burst of berry flavor with a citrusy aroma, ideal for a summer gathering.
Get the Recipe: Blueberry Lemon Galette

Blueberry Muffins

Lemon and blueberry muffin halves with lemon and blueberries.
Blueberry Muffins. Photo credit: At the Immigrant’s Table.

Blueberry Muffins are a classic, ready in 35 minutes, and filled with juicy blueberries. They are soft and fluffy, with a burst of berry flavor in every bite. These muffins are a reliable option for a quick snack or a breakfast on-the-go.
Get the Recipe: Blueberry Muffins

Blueberry sourdough pancakes

Stack of blueberry sourdough discard pancakes.
Blueberry sourdough pancakes. Photo credit: At the Immigrant’s Table.

Blueberry sourdough pancakes, ready in 25 minutes, are a delightful twist on a breakfast classic. Sourdough adds a subtle tang that complements the blueberries. These pancakes are fluffy and light, with a burst of blueberry flavor in each mouthful.
Get the Recipe: Blueberry sourdough pancakes

Clean Raspberry Preserves with Honey

Side view of jar of raspberry preserves.
Clean Raspberry Preserves with Honey. Photo credit: At the Immigrant’s Table.

Clean Raspberry Preserves with Honey are made in just 30 minutes and feature the natural sweetness of raspberries enhanced by honey. This preserve has a fresh, fruity taste with a smooth texture. It’s perfect for spreading on toast or as a topping for desserts.
Get the Recipe: Clean Raspberry Preserves with Honey

Endive spears with celery root remoulade, cranberries and pepitas

A wooden platter with sliced apples and cranberries.
Endive spears with celery root remoulade, cranberries and pepitas. Photo credit: At the Immigrant’s Table.

Endive spears with celery root remoulade, cranberries, and pepitas are a crunchy, tangy appetizer ready in 20 minutes. The bitterness of endive balances the sweetness of cranberries, while pepitas add a nutty crunch. This dish is a symphony of flavors and textures, ideal for a sophisticated starter.
Get the Recipe: Endive spears with celery root remoulade, cranberries and pepitas

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant’s Table.

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula can be whipped up in 15 minutes. It combines the tartness of cranberries with creamy goat cheese on a crispy bruschetta, topped with a flavorful chermoula. This dish is a perfect blend of bold flavors and contrasting textures.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Gluten-free white chocolate lava cake with raspberries

A spoonful of raspberry bread pudding on a plate.
Gluten-free white chocolate lava cake with raspberries. Photo credit: At the Immigrant’s Table.

Gluten-free white chocolate lava cake with raspberries is a decadent dessert ready in about 25 minutes. The sweetness of white chocolate and the tartness of raspberries create a luxurious taste. This lava cake is a gooey, melt-in-your-mouth experience for those who love a rich treat.
Get the Recipe: Gluten-free white chocolate lava cake with raspberries

Honey Strawberry Jam

Strawberries and little pail of jam.
Honey Strawberry Jam. Photo credit: At the Immigrant’s Table.

Honey Strawberry Jam, ready in 30 minutes, is a delightful mix of ripe strawberries and natural honey. The jam has a bright, sweet flavor with a hint of floral notes, thanks to the honey. It’s a perfect homemade spread for a warm scone or toast.
Get the Recipe: Honey Strawberry Jam

Kiwi, Lime, and Blackberry Yogurt Parfait

Overhead view of kiwi and blackberry on top of yogurt parfait.
Kiwi, Lime, and Blackberry Yogurt Parfait. Photo credit: At the Immigrant’s Table.

The Kiwi, Lime, and Blackberry Yogurt Parfait is a refreshing and healthy snack that takes 10 minutes to prepare. Layers of tangy kiwi, lime, and sweet blackberries with creamy yogurt make a delightful combination. This parfait is as visually appealing as it is tasty.
Get the Recipe: Kiwi, Lime, and Blackberry Yogurt Parfait

Lemon almond yogurt cake with strawberries

A slice of strawberry cake on a plate next to strawberries.
Lemon almond yogurt cake with strawberries. Photo credit: At the Immigrant’s Table.

Lemon almond yogurt cake with strawberries is a moist and zesty treat ready in an hour. The cake has a subtle almond flavor with a citrusy lemon zing, topped with fresh strawberries. It’s a light and refreshing dessert that’s perfect for a weekend brunch.
Get the Recipe: Lemon almond yogurt cake with strawberries

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart.
Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

Chocolate Raspberry Tart is a rich, indulgent dessert that takes about an hour to prepare. The tartness of raspberries cuts through the sweetness of the chocolate, creating a balanced flavor profile. This tart is a smooth, velvety delight for chocolate and berry enthusiasts.
Get the Recipe: Chocolate Raspberry Tart

Strawberry rhubarb chia pudding

Close up on chia pudding.
Strawberry rhubarb chia pudding. Photo credit: At the Immigrant’s Table.

Strawberry rhubarb chia pudding is a healthy and easy-to-make dessert, ready in 15 minutes plus chilling time. The sweetness of strawberries and the tartness of rhubarb complement the creamy texture of the chia pudding. This pudding is a guilt-free indulgence with a refreshing taste.
Get the Recipe: Strawberry rhubarb chia pudding

Paleo strawberry scones

Side view of two scones on top of each other.
Paleo strawberry scones. Photo credit: At the Immigrant’s Table.

Paleo strawberry scones are a grain-free treat, ready in just 30 minutes. They’re made with fresh strawberries and are perfect for those following a paleo diet. These scones have a tender crumb and a burst of strawberry flavor in every bite.
Get the Recipe: Paleo strawberry scones

Pistachio Cranberry Cookies

Side view of a stack of cookies.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cranberry Cookies are a festive and colorful treat that can be baked in 20 minutes. The cookies are studded with tart cranberries and crunchy pistachios, offering a delightful texture contrast. They have a sweet and nutty flavor that makes them irresistible.
Get the Recipe: Pistachio Cranberry Cookies

Raspberry Cheesecake with Raspberry Swirl

Overhead of sliced raspberry cheesecake.
Raspberry Cheesecake with Raspberry Swirl. Photo credit: At the Immigrant’s Table.

Raspberry Cheesecake with Raspberry Swirl is a creamy dessert that takes about an hour to prepare. The cheesecake has a vibrant raspberry swirl throughout, providing a tart contrast to the sweet base. It’s a visually stunning and deliciously rich dessert.
Get the Recipe: Raspberry Cheesecake with Raspberry Swirl

Raspberry mini pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry mini pavlovas are a delicate and elegant dessert, ready in about two hours. The pavlovas have a crispy exterior and a soft, marshmallow-like interior, topped with tart raspberries. They are a light and fruity end to any meal.
Get the Recipe: Raspberry mini pavlovas

Strawberry Rhubarb Gin Fizz

Three cocktail glasses with ingredients in background.
Strawberry Rhubarb Gin Fizz. Photo credit: At the Immigrant’s Table.

Strawberry Rhubarb Gin Fizz is a refreshing cocktail that takes just 10 minutes to mix. It combines the sweetness of strawberries with the tang of rhubarb, all fizzed up with gin. This drink is a sparkling and flavorful twist on a classic gin fizz.
Get the Recipe: Strawberry Rhubarb Gin Fizz

Strawberry White Wine Spritzer

One glass with bagels and wine bottle in background.
Strawberry White Wine Spritzer. Photo credit: At the Immigrant’s Table.

Strawberry White Wine Spritzer is a light and bubbly beverage, ready in 5 minutes. It’s a blend of ripe strawberries and crisp white wine, topped with sparkling water. This spritzer is a refreshing and fruity option for a sunny day.
Get the Recipe: Strawberry White Wine Spritzer

Baked cranberry cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked cranberry cheesecake. Photo credit: At the Immigrant’s Table.

Baked cranberry cheesecake is a warm and comforting dessert that takes about an hour to bake. The cheesecake is rich and creamy with tart cranberries throughout. It’s a perfect dessert for those who love a classic cheesecake with a berry twist.
Get the Recipe: Baked cranberry cheesecake

Wild berry galette

Side view of galette with slice taken out.
Wild berry galette. Photo credit: At the Immigrant’s Table.

Wild berry galette is a simple and rustic dessert that’s ready in about an hour. It’s packed with a mix of wild berries, wrapped in a flaky pastry crust. This galette offers a burst of mixed berry flavors, perfect for a casual yet impressive dessert.
Get the Recipe: Wild berry galette

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