17 sweet and savory Easter recipes that’ll have your family asking for seconds (and thirds)

Photo of author

| Updated:

Easter dinner doesn’t have to be a polite one-plate situation. With these 17 sweet and savory recipes, it’s more like a buffet where elbows are used and seconds are claimed early. There’s something for every kind of eater at the table, even the ones who “aren’t that hungry.” Fair warning: leftovers may not survive the first hour, so guard your favorites like it’s a sport.

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

The sweet crust on Brown Sugar Pineapple Ham brings a fresh twist to the dining table. Hosting this dish is a surefire way to keep everyone coming back for more. It’s perfect for those who enjoy a sweet touch to their meat dish. This recipe is a crowd-pleaser and goes well with a variety of side dishes.
Get the Recipe: Brown Sugar Pineapple Ham

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

Combining hearty elements, Cabbage & Potatoes with Bacon is a robust choice for a meal. The addition of bacon gives a rich depth to the dish. It can serve as a satisfying main dish or a substantial side. Expect everyone at the table to reach for this recipe first—and maybe not leave any leftovers behind.
Get the Recipe: Cabbage & Potatoes with Bacon

Deviled Egg Pasta Salad

Plate of Deviled Egg Pasta Salad on a wooden table, accompanied by three forks and a blue plaid napkin.
Deviled Egg Pasta Salad. Photo credit: Retro Recipe Book.

Deviled Egg Pasta Salad is a refreshing take on traditional sides. This dish mixes the familiar flavors of deviled eggs with the comfort of pasta. It’s always a hit at gatherings and pairs well with any main dish. You’ll find this option is both filling and refreshing—and yes, it always disappears faster than expected.
Get the Recipe: Deviled Egg Pasta Salad

Scalloped Potatoes with Ham and Cheese

A rectangular pan of Scalloped Potatoes with Ham and Cheese, partially sliced, showing layers.
Scalloped Potatoes with Ham and Cheese. Photo credit: Retro Recipe Book.

Loaded with creamy goodness, Scalloped Potatoes with Ham and Cheese is all about comfort. Each bite offers a cheesy texture with a hint of ham. It’s a dish that easily goes from Easter table to must-have recipe for any event. Your family will likely request this dish for future gatherings.
Get the Recipe: Scalloped Potatoes with Ham and Cheese

Grandma’s Salmon Cakes

Two Salmon Cakes on a white plate with mixed leafy greens and a lemon wedge.
Grandma’s Salmon Cakes. Photo credit: Retro Recipe Book.

For a perfect mix of tradition and taste, Grandma’s Salmon Cakes won’t disappoint. They’re a go-to for a quick and easy meal that packs a punch in flavor without needing a ton of ingredients. Everyone will be impressed with how these cakes manage to be both crispy on the outside and tender on the inside. Expect these to vanish quickly, as people always come back for seconds.
Get the Recipe: Grandma’s Salmon Cakes

Colcannon with Kale

A pot of Colcannon with Kale, with a wooden spoon lifting a portion.
Colcannon with Kale. Photo credit: Cook What You Love.

If you’re looking for a side that brings both nutrition and comfort to the table, Colcannon with Kale is it. This dish takes the classic mashed potato to a new level by adding in some greens for extra nutrients. It’s creamy, it’s hearty, and it goes well with just about anything. Trust me, no one will be able to have just one serving.
Get the Recipe: Colcannon with Kale

Grandma’s Baked Western Omelet

A hand holds a spatula lifting one piece of Grandma’s Baked Western Omelet from a square dish.
Grandma’s Baked Western Omelet. Photo credit: Retro Recipe Book.

Grandma’s Baked Western Omelet is a fuss-free way to kickstart the day with something filling and delicious. It’s packed with ingredients that’ll keep you full and happy. Whether it’s breakfast, brunch, or whenever, this dish fits the bill perfectly. Everyone ends up loving how easy it is to serve a crowd without slaving away in the kitchen.
Get the Recipe: Grandma’s Baked Western Omelet

Roasted Carrot Hummus

Bowl of Roasted Carrot Hummus garnished with green herbs, with a spoon drizzling oil above it.
Roasted Carrot Hummus. Photo credit: Cook What You Love.

When you bring Roasted Carrot Hummus to the table, you know it’s going to be a hit. This twist on the traditional hummus adds a sweet depth that’s hard to beat. It’s great for dipping or spreading, and it’s surprisingly easy to make. This is one of those recipes that showcases how simple ingredients can be turned into something extraordinary.
Get the Recipe: Roasted Carrot Hummus

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Rhubarb & Strawberry Crumble is a sweet treat that perfectly balances tart and sweet. It’s an easy dessert that always seems to be a crowd-pleaser. You’ll find yourself making this more than just for Easter. It’s the kind of dessert that reminds you of home, no matter where you are.
Get the Recipe: Rhubarb & Strawberry Crumble

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

This casserole is all about taking comfort food to the next level. It’s creamy, it’s cheesy, and it’s got a crunchy top that everyone fights over. Grandma’s Mashed Potato Casserole is the perfect side dish that makes you want to dig in for more. And honestly, it might just steal the show from the main course.
Get the Recipe: Grandma’s Mashed Potato Casserole

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

If you’ve got a sweet tooth, these Lemon Cake Pops will hit the spot. They’re as fun to make as they are to eat, and they’re a hit with both kids and adults. These little bites of heaven are perfect for when you want just a touch of sweetness. Plus, they look so cute, everyone will be drawn to them.
Get the Recipe: Lemon Cake Pops

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Yellow Bean & Potato Salad is not your average salad. It’s a fresh take on a classic that brings texture and a homely feel to any meal. It’s one of those side dishes that prove simple can still be special. You’ll find it’s just the right side to balance out a hearty meal—and somehow, everyone keeps going back for more.
Get the Recipe: Yellow Bean & Potato Salad

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

This dish is the centerpiece that never fails to impress. It’s all about that slow-cooked, smoky flavor that gets everyone excited to eat. Smoked Carver Ham is perfect for when you want something that feels special without too much effort. Plus, the leftovers (if there are any) make for amazing sandwiches.
Get the Recipe: Smoked Carver Ham

Easter Bunny Treats

Three Easter Bunny Treats desserts made of coconut-covered balls with walnut feet and white candy decorations are on a gray plate with green candy shards.
Easter Bunny Treats. Photo credit: Bake What You Love.

For a fun twist on Easter treats, Easter Bunny Treats are where it’s at. They’re not only adorable but also surprisingly easy to whip up. This recipe is a great way to get everyone involved in the kitchen, having a blast making these cute bunnies. They’re sure to be a hit with both the young and the young at heart.
Get the Recipe: Easter Bunny Treats

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Salmon & Leek Phyllo Tartlets offer a sophisticated touch to any gathering without being overly complicated. They’re little bites of heaven that pack a flavorful punch. Whether you’re hosting a big event or just want something special, these tartlets are a great choice. They have a way of disappearing quickly, so you might want to make an extra batch.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

If you’re in need of a dessert that’s both impressive and simple, look no further than Easter Dessert Cups. They’re individual servings of pure joy that you can customize to your heart’s content. These cups are a hit with anyone who tries them, offering a personalized touch to the end of your meal. You’ll be surprised at how something so simple can be so good.
Get the Recipe: Easter Dessert Cups

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Broccoli Rice Casserole with Fresh Broccoli is the answer to the age-old question of how to make vegetables appealing. It’s creamy, cheesy, and has a comforting texture that makes you want to keep eating. This casserole is a great way to include some greens in your meal in a way that everyone will love. People are always surprised by how much they enjoy it.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.