7 amazing side dishes for the perfect cookout spread

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A cookout feels more complete when the sides bring just as much interest as everything else on the table. These 7 ideas give you plenty to choose from without making the menu feel complicated. Each one can help fill a gap when the main dish needs a little something beside it. Keep this collection nearby for backyard parties, potlucks, summer celebrations, or casual get-togethers. One of these may end up being the dish people remember most.

A plate of green bean mushroom casserole with fried onions.
Casserole with Beans and Mushrooms. Photo credit: Tiny Batch Cooking.

Zucchini Patties with Chicken

A white plate with several zucchini patties garnished with chopped green onions, and a wooden skewer resting on the edge.
Zucchini Patties with Chicken. Photo credit: Tiny Batch Cooking.

There’s something irresistible about blending simple ingredients into something truly special. This Zucchini Patties with Chicken recipe is a perfect example, light, crispy, and satisfying in all the right ways. It fits seamlessly into any cookout menu, whether as an appetizer or a side. Don’t be surprised when these disappear first!
Get the Recipe: Zucchini Patties with Chicken

Refreshing Cucumber Dill Salad with Red Onion

A white bowl filled with sliced cucumbers, red onions, and fresh dill, placed on a white plate with a fork and spoon beside it.
Refreshing Cucumber Dill Salad with Red Onion. Photo credit: Low Carb – No Carb.

Nothing says “summer” quite like a crisp and refreshing side dish. This Refreshing Cucumber Dill Salad with Red Onion adds just the right balance of crunch and flavor to brighten up any spread. It’s the kind of salad that feels light, yet still stands out on the table. You’ll love how it pairs with smoky grill classics.
Get the Recipe: Refreshing Cucumber Dill Salad with Red Onion

Skewered Brussels Sprouts with Bacon

Bacon wrapped brussels sprouts on skewers.
Skewered Brussels Sprouts with Bacon. Photo credit: Low Carb – No Carb.

Skewers always bring a fun and shareable vibe to a cookout. These Skewered Brussels Sprouts with Bacon are no exception, combining smoky and savory in every bite. It’s a fantastic way to transform a veggie you think you know. Whether straight from the grill or on a platter, this side earns a lot of praise.
Get the Recipe: Skewered Brussels Sprouts with Bacon

Almond Flour Biscuits

Almond Flour Biscuits on top of each other with chives.
Almond Flour Biscuits. Photo credit: Low Carb – No Carb.

I’ll admit, there’s something about a warm, golden biscuit at a barbecue that always makes me smile. These Almond Flour Biscuits bring a softer, flakier twist to the table and are perfect for pairing with all those saucy cookout favorites. They’re simple to enjoy and feel special without being over the top. Try them with some barbecue classics for a winning combo.
Get the Recipe: Almond Flour Biscuits

Faux Potato Salad

A white bowl of potato salad with mayonnaise.
Faux Potato Salad. Photo credit: Low Carb – No Carb.

Potato salad can feel like a must-have at any cookout, and this Faux Potato Salad delivers those classic picnic vibes with a fresh twist. It’s creamy, flavorful, and a good conversation starter without straying too far from tradition. Serve this alongside grilled chicken or ribs for a truly fantastic combo. Guests will always see when something stands out; this one does.
Get the Recipe: Faux Potato Salad

Casserole with Beans and Mushrooms

A plate of green bean mushroom casserole with fried onions.
Casserole with Beans and Mushrooms. Photo credit: Tiny Batch Cooking.

Some dishes steal the show without even trying, and this Casserole with Beans and Mushrooms is exactly that. You get something hearty and rich that pairs perfectly with smoky, grilled meats. It works especially well for those who like a warm, veggie-forward side at a cookout. Another one that disappears fast!
Get the Recipe: Casserole with Beans and Mushrooms

Fried Rice from Cauliflower

A bowl of cauliflower fried rice with peas, carrots, scrambled eggs, and chopped green onions, served with a fork.
Fried Rice from Cauliflower. Photo credit: Let’s Cook Today.

I’ve always loved how versatile a cookout menu can be, with grilled favorites, crisp salads, and sides for every palate. This Fried Rice from Cauliflower is one of those side dishes that surprises you in the best way. It’s perfect for balancing out all the heavier items on your plate. Once you dig in, you’ll understand why everybody keeps going back for more.
Get the Recipe: Fried Rice from Cauliflower

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