Shruthi Baskaran-Makanju is a food writer and recipe developer behind Urban Farmie whose work has appeared in The Seattle Times, Fortune, MSN and in Associated Press syndication across dozens of regional outlets. A lifelong vegetarian who has lived in and traveled to more than 65 countries, she develops globally inspired vegetarian recipes for home cooks. She holds a joint MS-MBA from Stanford and brings a professional background in global food systems to her recipe work.
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