13 easy dishes for your next backyard BBQ

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When planning a backyard barbecue party, the aim is to create a menu that’s both easy to prepare and sure to please your guests. The following 13 recipes are designed to cover all the bases, from hearty mains to light salads and everything in between. These dishes are straightforward to make, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family.

Close-up of a fork holding a piece of beef with colorful bell peppers, with a blurred background.
Tri-tip with mango salsa. Photo credit: Renee Nicole’s Kitchen.

25-Minute Bacon-Avocado Ground Beef Burger

A gourmet burger with avocado, bacon, and melted cheese on a black plate, served with green beans.
Bacon Avocado Burger. Photo credit: Renee Nicole’s Kitchen.

The 25-Minute Bacon-Avocado Ground Beef Burger combines the richness of avocado with the savory punch of bacon. Main ingredients like ground beef, bacon, and avocado come together in under half an hour. It’s a satisfyingly juicy burger with a perfect blend of flavors that’s sure to be a hit. This recipe is a crowd-pleaser with its balance of creamy and smoky tastes.
Get the Recipe: 25-Minute Bacon-Avocado Ground Beef Burger

Carolina BBQ Chicken Salad

An overhead shot of a wooden serving bowl filled with salad next to cornbread on a cutting board.
Carolina BBQ Chicken Salad. Photo credit: Renee Nicole’s Kitchen.

Carolina BBQ Chicken Salad is a refreshing twist on traditional barbecue. Ready in just 30 minutes, it features shredded BBQ chicken, fresh greens, and a tangy dressing. The salad offers a mix of smoky, tangy, and sweet flavors. It’s ideal for a light yet flavorful option at your barbecue party.
Get the Recipe: Carolina BBQ Chicken Salad

Citrus Glazed Pork Chops

Grilled pork chops on a plate with oranges and limes.
Citrus Glazed Pork Chops. Photo credit: Renee Nicole’s Kitchen.

Citrus Glazed Pork Chops are a zesty, sweet main course that can be prepared in about 20 minutes. The chops are enhanced with a glaze made from orange juice, honey, and spices. This dish delivers a bright and tangy flavor profile with a hint of sweetness. It’s a quick and easy way to serve up something special.
Get the Recipe: Citrus Glazed Pork Chops

Grilled Maple Mustard Chicken

Overhead shot of grilled maple mustard chicken.
Grilled Maple Mustard Chicken. Photo credit: Renee Nicole’s Kitchen.

Grilled Maple Mustard Chicken is a delightful combination of sweet and tangy. With a simple mix of maple syrup and mustard, these chicken pieces are ready in about 30 minutes. They offer a slightly sweet, deeply savory flavor that’s hard to resist. This dish is a simple yet flavorful addition to any barbecue menu.
Get the Recipe: Grilled Maple Mustard Chicken

Grilled Pork Chop Surf and Turf

Bone in pork chop topped with hollandaise sauce and shrimp, on a white plate next to green beans.
Grilled Pork Chop Surf and Turf. Photo credit: Renee Nicole’s Kitchen.

Grilled Pork Chop Surf and Turf brings together succulent pork chops and shrimp in about 45 minutes. A main course that features a duo of proteins, it’s seasoned with a blend of spices and herbs. The result is a savory dish with a hint of the sea. It’s a unique twist on the classic surf and turf.
Get the Recipe: Grilled Pork Chop Surf and Turf

Grilled Rockfish Tacos

Grilled rockfish tacos assembled on a blue board.
Grilled Rockfish Tacos. Photo credit: Renee Nicole’s Kitchen.

Grilled Rockfish Tacos offer a lighter fare with a smoky flavor, ready in just 20 minutes. The main ingredients include flaky rockfish, a variety of spices, and fresh toppings. These tacos provide a fresh, zesty taste with every bite. They’re a perfect handheld option for outdoor dining.
Get the Recipe: Grilled Rockfish Tacos

Grilled Shrimp Grain Bowl

Overhead shot of shrimp skewers and veggie skewers next to a bowl of dressed grains.
Grilled Shrimp Grain Bowl. Photo credit: Renee Nicole’s Kitchen.

Grilled Shrimp Grain Bowl is a wholesome dish that’s both nutritious and flavorful. In about 30 minutes, you can serve a combination of grilled shrimp, grains, and veggies. It has a light, smoky flavor complemented by a variety of textures. This bowl is a healthy and satisfying choice for any gathering.
Get the Recipe: Grilled Shrimp Grain Bowl

Grilled Steak with Peaches and Onions

Grilled steak with peaches and onions on a wooden cutting board.
Grilled Steak with Peaches and Onions. Photo credit: Renee Nicole’s Kitchen.

Grilled Steak with Peaches and Onions is a sweet and savory dish ready in 30 minutes. Juicy steak slices are paired with the natural sweetness of peaches and the sharpness of onions. The flavors meld together for a delightful contrast. It’s an unexpected but delicious combination for your barbecue spread.
Get the Recipe: Grilled Steak with Peaches and Onions

Tri-tip with Pineapple Mango Red Pepper Salsa

Close-up of a fork holding a piece of beef with colorful bell peppers, with a blurred background.
Tri-tip with mango salsa. Photo credit: Renee Nicole’s Kitchen.

Tri-tip with Pineapple Mango Red Pepper Salsa is a tropical take on a classic barbecue dish, ready in about 45 minutes. The tri-tip steak pairs beautifully with a vibrant, fruity salsa. This dish offers a sweet and spicy flavor profile. It’s a festive and colorful addition to your backyard feast.
Get the Recipe: Tri-tip with Pineapple Mango Red Pepper Salsa

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

Beef Bulgogi Bowls are a Korean-inspired dish that can be made in about 30 minutes. They feature tender marinated beef, rice, and a variety of vegetables. The bowls have a savory, slightly sweet flavor characteristic of bulgogi. It’s an easy way to add international flair to your barbecue.
Get the Recipe: Beef Bulgogi Bowls

Grilled Shrimp Skewers

Shrimp skewers on a plate with lemon wedges.
Grilled Shrimp Skewers. Photo credit: Little Bit Recipes.

Grilled Shrimp Skewers are a simple yet elegant option that takes about 20 minutes to prepare. Skewered shrimp are seasoned and grilled to perfection. They boast a light, smoky flavor that’s both appetizing and easy to eat. These skewers are perfect for guests who enjoy seafood.
Get the Recipe: Grilled Shrimp Skewers

Sausage and Peppers

Sausage and peppers sandwiches on a white platter.
Sausage and Peppers. Photo credit: Two Cloves Kitchen.

Sausage and Peppers is a classic dish that’s ready in about 30 minutes. It combines flavorful sausages with sweet bell peppers and onions. The dish has a hearty, rustic taste that’s both comforting and satisfying. It’s a no-fuss recipe that’s great for feeding a crowd.
Get the Recipe: Sausage and Peppers

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a flavorful dip that takes about 45 minutes to make. It consists of roasted eggplant, garlic, and a smoky blend of spices. This version provides a rich, smoky flavor without the use of tahini. It’s a delicious and easy-to-make appetizer for any barbecue.
Get the Recipe: Smoky Baba Ghanoush without Tahini

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