Top 11 best restaurants in Houston

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Looking for the best restaurants in Houston? Whether you’re a local or just visiting, the city is packed with amazing dining options that cater to all tastes and budgets. From fine dining to casual spots, Houston’s culinary scene is as diverse as its population. Here are 10 must-visit restaurants that showcase the city’s vibrant food culture.

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The Blind Goat

MasterChef winner Christine Ha’s modern Vietnamese restaurant in Spring Branch offers a menu inspired by her childhood favorites. Signature dishes like the whole roasted turmeric fish and mom’s egg rolls packed with pork and shrimp showcase bold, authentic flavors. The cozy, intimate setting makes The Blind Goat a great place for a comforting and flavorful meal that brings a touch of Ha’s personal culinary journey to your table. 

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Kiran’s, an upscale Indian restaurant in Upper Kirby, is the creation of Chef Kiran Verma, known as the godmother of Indian fine dining. The menu features traditional Indian dishes with modern twists, such as crab samosas, bison meatballs in curry and an amazing soup flight with Mulligatawny and tomato saffron soups. The elegant setting and extensive wine list make it a great spot for special occasions. 

Phat Eatery

Located in Katy, Phat Eatery specializes in Malaysian street food, offering a vibrant and flavorful dining experience. Chef Alex Au-Yeung serves up must-try dishes like roti canai and beef rendang, blending bold spices and rich flavors. The casual and trendy setting, combined with affordable prices, makes Phat Eatery a popular destination for those seeking authentic Malaysian cuisine in a lively atmosphere​. 

A close-up of grilled meat patties on a barbecue. A person is using tongs to flip one patty, and another person holding a beer bottle is partially visible in the background.
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Feges BBQ

Houston has a number of incredible BBQ restaurants, but Feges BBQ in Spring Branch goes beyond traditional barbecue, offering unique sides like Moroccan-spiced carrots and pimento mac and cheese. Known for its expertly smoked whole hog and brisket, Feges BBQ combines classic barbecue staples with creative, elevated sides. The relaxed environment and exceptional quality make it a favorite among barbecue enthusiasts looking for a fresh twist on traditional flavors.

Kata Robata

This Japanese restaurant in Upper Kirby is a top choice for sushi lovers. Chef Manabu Horiuchi’s menu features everything from wagyu skewers to yellowtail with jalapeno. The omakase experience is particularly noteworthy, offering a curated selection of the chef’s best dishes.

Nancy’s Hustle

Nancy’s Hustle in EaDo has become a beloved spot for its eclectic menu and welcoming atmosphere. Known for dishes like dumplings and Nancy cakes, this restaurant offers a diverse array of flavors that are perfect for sharing — like delicious grilled asparagus with béarnaise sauce and crispy anchovies. The knowledgeable and friendly staff enhance the dining experience, making each visit special. Nancy’s Hustle is ideal for a night out with friends or a casual yet sophisticated dinner​. 

Navy Blue

Navy Blue in Rice Village blends French culinary techniques with Gulf Coast ingredients. Popular dishes include blackened snapper and BBQ shrimp. The restaurant’s all-day service makes it a versatile choice for both lunch and dinner.


At Musafeer, the dishes are a perfect blend of traditional recipes and modern techniques, all served in a setting that feels like an Indian palace. Whether it’s a special occasion or just a night out, Musaafer promises a meal you’ll be talking about for days.

We love Musaafer! The food is delicious. Each dish is inspired by a story from the chef. It’s a beautiful space with an authentic feel. Whether you’re going in for a quick veggie kebab or a full tasting experience, it’s worth the visit!

Shweta, Share the Spice


For an intimate and exclusive dining experience, Neo in Montrose offers a unique omakase menu featuring dry-aged fish and globally inspired sauces. The small, chef-driven environment provides a personalized and immersive dining experience that justifies its premium price. Each course is meticulously crafted, ensuring a memorable and high-quality meal that stands out in Houston’s diverse and competitive dining landscape. 


Nobie’s in the Montrose area is known for its seasonal specials and fun, pun-filled menu. The restaurant’s eclectic wine list and late-night hours make it a favorite among locals, especially those in the hospitality industry.

A black plate with three sushi rolls, topped with fish roe, fish slices, and sesame seeds. Ginger, wasabi, soy sauce, and red chopsticks are on the side.
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Uchi, also located in Montrose, has been a go-to spot for sushi and Japanese cuisine since 2012. This Austin transplant, led by James Beard Award-winning Chef Tyson Cole, offers an elegant dining experience with a menu featuring innovative dishes like hama chili, hot rock and yokai berry. Known for its omakase option, Uchi guides diners through a multi-course meal showcasing both fresh ingredients and expert techniques. The restaurant also boasts a popular happy hour, making it a versatile choice for both special occasions and casual dining​. 

Houston’s dining scene truly has something for everyone. Whether you’re craving authentic Indian, a sophisticated sushi experience or the rich flavors of fine Indian cuisine, these restaurants showcase the best of what the city has to offer. Each spot provides a unique dining experience, reflecting the diverse culture and vibrant food scene that make Houston a culinary destination. So, next time you’re planning a meal out, be sure to check out these top spots and savor the flavors that make Houston’s food scene so special.

Shruthi Baskaran-Makanju is a food and travel writer and a global food systems expert based in Seattle. She has lived in or traveled extensively to over 60 countries, and shares stories and recipes inspired by those travels on Rainy City Life

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