Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain, it might be time to try something new. Roasted, pickled, raw, or blended, beets are more flexible than they get credit for.
Beets add color, texture, and a subtle sweetness to all kinds of meals. You can mix them into salads, use them in spreads, or even tuck them into a burger. They’re easy to roast ahead of time and keep in the fridge for quick meals. And if you’re not into the earthy flavor, pairing them with something tangy or sweet can help balance things out.
Beets work well with vinegar, citrus, creamy cheese, herbs, and even berries. You’ll also find them in smoothies and soups, where they bring a natural richness and a bright pop of color. They’re a good option if you’re trying to eat more vegetables without fuss. And thanks to their long shelf life, they’re easy to keep on hand. Whether you’re a longtime fan or just beet-curious, these recipes are a great place to start.
BBQ Beef Beet Burgers
These burgers mix ground beef and shredded beets for a flavorful take on a grill favorite. The beets add moisture and a hint of earthiness without taking over. Great on a bun with your usual toppings or served bunless for a lighter option.
Get the Recipe: BBQ Beef Beet Burgers
Thai Quinoa Beet Stir Fry
A colorful stir fry with quinoa, vegetables, and tender pieces of beet tossed in a lightly spiced Thai-inspired sauce. It comes together quickly and holds up well for lunch the next day. A good way to work in a few extra veggies without much effort.
Get the Recipe: Thai Quinoa Beet Stir Fry
Feta Beet Salad
Roasted or boiled beets pair well with salty feta, crisp greens, and a light vinaigrette. It’s simple to make but looks great on the table. Works as a side or a light lunch.
Get the Recipe: Feta Beet Salad
The Best Quick Pickled Beets
These quick pickled beets bring a tangy punch without a long wait. They’re easy to make with pantry staples and are ready in hours instead of days. Add them to salads, sandwiches, or enjoy as a snack.
Get the Recipe: The Best Quick Pickled Beets
Pink Pickled Eggs
These eggs get their bold color from sitting in beet brine. The result is a slightly sweet, tangy flavor and a striking look that makes them stand out. Great for adding to lunch plates or charcuterie boards.
Get the Recipe: Pink Pickled Eggs
Roasted Beet Spread
Roasted beets blended with garlic, lemon, and olive oil make a rich, colorful dip. Serve with crackers, pita chips, or use it as a sandwich spread. It keeps well in the fridge for a few days.
Get the Recipe: Roasted Beet Spread
Wild Blueberry Beet Smoothie
Sweet blueberries and earthy beets come together in this bright smoothie. It’s a refreshing way to start the day and packed with natural color. Add yogurt or protein powder for something more filling.
Get the Recipe: Wild Blueberry Beet Smoothie
Beet buddha Bowl With Sweet tahini Dressing
Layered with grains, greens, roasted beets, and a drizzle of sweet tahini dressing, this bowl covers all the bases. It’s full of texture and works for meal prep or a quick dinner. Easy to change up with what’s in your fridge.
Get the Recipe: Beet buddha Bowl With Sweet tahini Dressing
Air Fryer Beet Chips
Thinly sliced beets crisp up nicely in the air fryer, no deep frying needed. They’re lightly salted and great for snacking. Make a big batch—they tend to go fast.
Get the Recipe: Air Fryer Beet Chips
Raw Beet Salad with Apples and Carrots
Shredded raw beets, sweet apples, and crunchy carrots make this salad bright and refreshing. It’s tossed in a light dressing and doesn’t wilt, so it’s great for making ahead. Works well as a side for sandwiches or grilled meat.
Get the Recipe: Raw Beet Salad with Apples and Carrots
Creamy Beetroot Hummus
This smooth hummus gets a boost of flavor and color from cooked beets. It’s easy to whip up in the food processor and goes great with crackers or fresh veggies. Keeps well in the fridge for easy snacking.
Get the Recipe: Creamy Beetroot Hummus
Beet Fruit Smoothie
A mix of fruit and beets makes this smoothie both sweet and vibrant. It’s a good way to change up your usual smoothie routine. Add orange juice or yogurt depending on how creamy or tart you like it.
Get the Recipe: Beet Fruit Smoothie
Roasted curried beet soup
Warm spices and roasted beets blend into a bold, comforting soup. It’s rich without being heavy and works well with a dollop of yogurt on top. A good option for chilly days when you want something easy.
Get the Recipe: Roasted curried beet soup
Beet Cucumber Salad with Feta and Dill
Crunchy cucumbers and tender beets come together with creamy feta and a sprinkle of dill. It’s cool, fresh, and easy to prep ahead. Works well with grilled chicken or fish.
Get the Recipe: Beet Cucumber Salad with Feta and Dill
Pickled Beet Cucumber Salad
Pickled beets and crisp cucumbers in a light vinaigrette make this salad tangy and refreshing. It’s especially good chilled and served with cold dishes or picnic meals. Adds bright color to any plate.
Get the Recipe: Pickled Beet Cucumber Salad