Bread galore for every taste and craving

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Baking bread at home is a rewarding and delicious experience. From classic white loaves to flavorful garlic knots, there’s a bread recipe for every occasion. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and fun to make. Enjoy the wonderful aroma of fresh bread filling your kitchen and the joy of sharing homemade rolls and breadsticks with loved ones.

A pile of freshly baked dinner rolls on a cloth, with a stick of butter and a small dish in the background on a marble surface, resembling those from copycat pro recipes.
Copycat Texas Roadhouse Rolls. Photo credit: Little House Big Alaska.

Quick Dutch Oven Bread

Quick Dutch Oven Bread in a dutch oven with parchment paper under it.
Quick Dutch Oven Bread. Photo credit: Little House Big Alaska.

Quick Dutch Oven Bread is an easy way to make delicious homemade bread with a crispy crust and soft interior. With just a few simple ingredients and minimal hands-on time, you can have fresh bread ready in no time.
Get the Recipe: Quick Dutch Oven Bread

Cinnamon Swirl Bread

A slice of cinnamon swirl bread with other slices behind it and cinnamon sticks to the side.
Cinnamon Swirl Bread. Photo credit: Little House Big Alaska.

Cinnamon Swirl Bread is a delightful homemade treat that combines the sweetness of cinnamon with the comfort of fresh bread. Swirled with a mixture of cinnamon and sugar, this bread is perfect for breakfast or an afternoon snack. Serve it toasted with a pat of butter for a warm, cozy treat.
Get the Recipe: Cinnamon Swirl Bread

Peasant Bread

Peasant Bread on a cutting board.
Peasant Bread. Photo credit: Little House Big Alaska.

Peasant Bread is a simple, no-knead bread that’s perfect for beginners. With a chewy crust and soft, airy crumb, this rustic loaf is great for sandwiches or alongside a hearty soup. Its straightforward method and minimal ingredients make it a go-to recipe for homemade bread.
Get the Recipe: Peasant Bread

Grissini

Breadsticks in a checkered linen.
Grissini. Photo credit: Little House Big Alaska.

Grissini, or Italian breadsticks, are thin and crispy delights that are perfect for snacking or serving with appetizers. These homemade breadsticks are easy to make and can be flavored with herbs, cheese, or seeds. They add a crunchy, delicious touch to any meal or party spread.
Get the Recipe: Grissini

Fougasse

Two fougasse on baking sheets with parchment paper.
Fougasse. Photo credit: Little House Big Alaska.

Fougasse is a traditional French bread shaped like a leaf, with a chewy texture and crisp crust. Often flavored with herbs, olives, or cheese, this decorative bread is perfect for sharing. It’s a beautiful and tasty addition to your homemade bread repertoire.
Get the Recipe: Fougasse

Focaccia Bread Basics

Focaccia bread dough topped with olive oil, sliced tomatoes, and herbs.
Focaccia Bread. Photo credit: Little House Big Alaska.

Focaccia Bread Basics offers a simple guide to making this Italian favorite at home. With its soft, airy texture and delicious olive oil flavor, focaccia is perfect as a side dish or base for sandwiches. Customize it with your favorite toppings like rosemary, tomatoes, or olives for a personal touch.
Get the Recipe: Focaccia Bread Basics

Cob Loaf

Bread and butter on a wooden cutting board.
Cob Loaf. Photo credit: Little House Big Alaska.

Cob Loaf is a round, crusty bread that’s perfect for tearing and sharing. Its hearty texture makes it ideal for serving with soups, stews, or dips. This homemade bread is a classic favorite that brings a rustic charm to any meal.
Get the Recipe: Cob Loaf

Cottage Loaf

A loaf of bread from a GBBO recipe sitting on a baking sheet.
Cottage Loaf. Photo credit: Little House Big Alaska.

Cottage Loaf is a traditional British bread with a unique shape featuring two stacked rounds. Its dense crumb and thick crust make it perfect for slicing and serving with butter and jam. This charming loaf is a wonderful addition to any homemade bread collection.
Get the Recipe: Cottage Loaf

Ciabatta Bread

A pile of fresh ciabatta bread on a parchment.
Ciabatta. Photo credit: Little House Big Alaska.

Ciabatta Bread is known for its airy texture and crisp crust, making it a versatile choice for sandwiches and dipping. The dough’s high hydration creates large holes and a chewy crumb. This Italian bread is a delightful homemade option that’s easier to make than you might think.
Get the Recipe: Ciabatta Bread

Garlic Knots

A plate full of garlic knots.
Garlic Knots. Photo credit: Little House Big Alaska.

Garlic Knots are a delicious and fun homemade bread option that’s perfect as a side or snack. These soft, buttery knots are brushed with garlic and parsley, making them irresistible. Serve them warm with marinara sauce or alongside your favorite pasta dish.
Get the Recipe: Garlic Knots

Copycat Texas Roadhouse Rolls

Rolls on a plate.
Copycat Texas Roadhouse Rolls. Photo credit: Little House Big Alaska.

Copycat Texas Roadhouse Rolls bring the famous restaurant’s soft, sweet rolls to your kitchen. These homemade rolls are fluffy and buttery, perfect for serving with honey cinnamon butter. They’re a delightful addition to any dinner table and a hit with the whole family.
Get the Recipe: Copycat Texas Roadhouse Rolls

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