Step away from the dusty breadmaker and get ready to fall in love with homemade bread all over again. These 21 recipes are way better than anything that clunky ‘90s gadget ever cranked out. From soft dinner rolls to crusty artisan loaves, each one is worth preheating the oven for.
Croissants
These homemade croissants from the church cookbook are totally worth the effort—they blow anything a ’90s breadmaker could do out of the water. Flaky, buttery, and golden brown with that perfect crispy outside and soft, melt-in-your-mouth center. They’re amazing fresh out of the oven with butter, a little honey, or just on their own. Trust me, once you try one, you’ll want to make them again and again.
Get the Recipe: Croissants
Cottage Cheese Bread
Craving a protein-packed bread that actually tastes amazing? You’ve gotta try this cottage cheese bread. It’s super moist, super satisfying, and way better than your average loaf. One bite and you’ll be hooked. Perfect for breakfast, snacks, or just because you feel like it. Trust me, this one’s a keeper.
Get the Recipe: Cottage Cheese Bread
Peanut Butter Bread
Peanut Butter Bread is an old-school recipe from the ’40s that’s super easy to make. Just heat up a slice, slather on some butter or jam, and dig in. It’s the kind of cozy snack that goes great with a cup of coffee or tea. One bite, and it’ll take you right back to grandma’s kitchen.
Get the Recipe: Peanut Butter Bread
Hot Cross Buns
These hot cross buns are straight from a good old church cookbook, and yep—Grandma totally nailed it. They’re soft, fluffy, and packed with currants, cinnamon, and allspice. So good you’ll be grabbing another before you’re even done with the first. Perfect for brunch, holidays, or just hanging out with family. Honestly, they’re hard to beat!
Get the Recipe: Hot Cross Buns
Parker House Rolls
These buttery Parker House Rolls are way better than anything you’d get from a bread machine. Scalded milk makes ’em super fluffy, they get a little fold, a butter brush, and bake up golden and perfect. Honestly, they’re so good you might wanna make a double batch. Great for holidays, Sunday dinners, or just because you can.
Get the Recipe: Parker House Rolls
Old-Fashioned Homemade Bread
This classic bread recipe is super easy with just a few ingredients, and it turns out a warm, golden loaf that’s perfect for any occasion. It’s a total crowd-pleaser and goes with pretty much everything. Honestly, you won’t believe how something so simple can taste this good! Whether it’s dinner or a quick snack, this bread is always a win. Plus, it fills your kitchen with the best smell!
Get the Recipe: Old-Fashioned Homemade Bread
Stovetop Scones
No oven? No biggie! These stovetop scones are super easy and quick to whip up—perfect for a laid-back weekend morning. They’re awesome for breakfast or just a snack, and your kitchen will smell so good. You’ll probably end up making a double batch because they disappear before you know it! Plus, they’re just too good to resist.
Get the Recipe: Stovetop Scones
Old-Fashioned Banana Bread
This banana bread is the real deal—moist, full of ripe bananas, and loaded with crunchy nuts, just like Grandma used to make. It’s perfect for whenever you’re in the mood for something sweet. Toss it in the oven, and trust me, it won’t last long. Might as well make two loaves while you’re at it!
Get the Recipe: Old-Fashioned Banana Bread
Sourdough Discard Dinner Rolls
Homemade rolls always beat store-bought, and these Sourdough Discard Dinner Rolls are a total game changer! Soft, fluffy, and loaded with that perfect sourdough tang, they’re way better than anything you’d get from a breadmaker. They’re super easy to whip up, and once you try them, you’ll be hooked! Perfect for any meal—trust me, you’ll want to make these every time.
Get the Recipe: Sourdough Discard Dinner Rolls
Irish Soda Bread
Give Irish Soda Bread a shot—it’s super easy, packed with raisins and caraway seeds, and perfect with a hot cup of tea. No need for anything fancy—just some cozy vibes and a kitchen that smells awesome. Slice it, spread on some butter, and enjoy a little taste of Ireland. You’ll definitely want to make this one again!
Get the Recipe: Irish Soda Bread
Applesauce Bread
This applesauce bread is from an old church cookbook, and it’s super easy to whip up. It’s loaded with cozy cinnamon and nutmeg, plus a nice crunch from chopped nuts. Perfect for breakfast, a snack, or just whenever you want something tasty. It’s one of those recipes you’ll keep coming back to!
Get the Recipe: Applesauce Bread
Cinnamon Raisin Bread
This Cinnamon Raisin Bread is super easy to whip up and hits the spot any time of year. It’s got sweet cinnamon swirls, a crunchy top, and makes an awesome breakfast or snack. Your kitchen’s gonna smell amazing while it bakes. Honestly, the hardest part is waiting for it to cool before slicing into it!
Get the Recipe: Cinnamon Raisin Bread
English Muffin Bread
This homemade English muffin bread is a total win for beginner bakers! It’s super easy—just 15 minutes of prep, no kneading, and only one rise. Way better than anything you’d get from a 90s breadmaker. It’s perfect for brunch or just enjoying with butter and jam anytime you want something fresh and tasty.
Get the Recipe: English Muffin Bread
Rosemary Sourdough Bread
This Rosemary Sourdough Bread is about to step up your baking game! The tangy sourdough and fresh rosemary give it that perfect homemade touch. It’s amazing on its own or as the base for a killer sandwich—definitely one you’ll want to make again and again.
Get the Recipe: Rosemary Sourdough Bread
Rustic Jalapeno Cheddar Bread
This Rustic Jalapeno Cheddar Bread is the perfect combo of spicy and cheesy, making any meal more exciting. With sharp cheddar and a kick of jalapeno, it’s perfect for anyone who likes a little heat. It takes about 3.5 hours to make, including the rise and bake time, but the hearty texture and delicious flavor are totally worth it.
Get the Recipe: Rustic Jalapeno Cheddar Bread
Homemade Brazilian Cheese Bread
These gluten-free, cheesy little bites are crispy on the outside and super cheesy on the inside. They’re perfect for a quick snack, appetizer, or even a side dish, bringing a taste of Brazil right to your kitchen. You’ll love how easy they are to whip up!
Get the Recipe: Homemade Brazilian Cheese Bread
3 Ingredient Buttermilk Biscuits
These 3-Ingredient Buttermilk Biscuits are all the Southern comfort you could want, and way better than anything from a breadmaker! With just self-rising flour, buttermilk, and butter, they turn out light, fluffy, and golden every time. Whether you’re just starting out or a pro, this recipe’s got your back. Great for breakfast, brunch, or anytime you’re craving something warm and buttery!
Get the Recipe: 3 Ingredient Buttermilk Biscuits
Easy Tomato Focaccia
I’m all about focaccia and pizza, so this Easy Tomato Focaccia Bread recipe is basically my dream come true. It’s like a fluffier, more delicious version of the cafeteria pizza I used to love. Super nostalgic, but way better, and perfect for any pizza night or snack attack. You’ve gotta try it!
Get the Recipe: Easy Tomato Focaccia
No Knead Italian Artisan Bread
Making Italian artisan bread has never been easier—no kneading needed! You’ll get that amazing rustic flavor without all the work, and it’s perfect for any meal or snack. It’s like having fresh bakery bread right at home, anytime you want.
Get the Recipe: No Knead Italian Artisan Bread
Instant Pot Garlic Knots
Instant Pot Garlic Knots are super easy and taste amazing! Just let them proof in the IP, pop them in the oven, and you’ve got a perfect side, appetizer, or snack to go with your Italian dishes. They’re great for sharing or just snacking on while you wait for dinner!
Get the Recipe: Instant Pot Garlic Knots
French Baguettes
Step into a Parisian café with fresh French baguettes that are perfect for sandwiches or just enjoying on their own. With a crispy crust and soft interior, these baguettes are way better than anything you’d get from a bread machine. Trust me, once you try them, you won’t look back!
Get the Recipe: French Baguettes