Buying bread is convenient, but packaged loaves and rolls rarely have the texture or flavor you get from making them at home. These 21 recipes cover soft dinner rolls, quick skillet breads, fruit-filled loaves, sourdough bakes, cornbread, pizza dough, and breakfast options made with bread. Some are ready in well under an hour, while others use a slow rise to build structure and flavor. Bake a loaf for sandwiches, cook naan or flatbread alongside dinner, serve warm rolls at the table, or eat a slice of sweet bread with breakfast.
Ooni Pizza Dough That Works Every Time
Made with 00 flour, yeast, olive oil, water, and salt, Ooni Pizza Dough That Works Every Time takes 1 hour and 40 minutes, including its rise, and makes enough for four servings. Stretch it into two 12-inch crusts before adding sauce and toppings. Cook it in an Ooni oven or use a pizza stone in a kitchen oven for homemade pizza night.
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Dinner Rolls
Brushed with honey butter after baking, Dinner Rolls combine whole milk, yeast, egg, butter, and all-purpose flour in 2 hours and 45 minutes. The recipe makes 12 soft rolls, with most of that time reserved for rising. Serve them warm beside soup, a holiday dinner, or any meal that could use bread for clearing the plate.
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Strawberry Bread
Loaded with 2 cups of chopped berries, Strawberry Bread bakes flour, milk, vanilla, cinnamon, lemon zest, and fresh strawberries into eight slices. It takes 1 hour and 10 minutes from start to finish and can be topped with a powdered sugar glaze. Eat a slice at brunch, with afternoon coffee, or as a simple fruit dessert.
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Banana Bread with Chocolate Chips
Ripe mashed bananas and chopped chocolate run through Banana Bread with Chocolate Chips, a 10-serving loaf ready in 1 hour and 15 minutes. Oil and eggs keep the batter rich, while a halved banana can be placed on top before baking. Slice it for breakfast, pack it as a snack, or serve it during a relaxed brunch.
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Sourdough Waffles
Rested for six hours before cooking, Sourdough Waffles use sourdough discard, flour, sour cream, agave, melted butter, eggs, and vanilla. The recipe makes 10 waffles, and each one cooks in about four minutes once the iron is hot. Serve them straight from the waffle maker with fruit and syrup, or freeze extras for later breakfasts.
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Jalapeño Honey Cornbread Muffins
Sweet honey and diced jalapeños meet in Jalapeño Honey Cornbread Muffins, which also include corn, buttermilk, sharp cheddar, and yellow cornmeal. A batch of 12 takes 32 minutes from mixing to baking. Serve the muffins with chili or barbecue, place them beside eggs at breakfast, or eat one warm when a savory snack sounds good.
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Sourdough Focaccia
Using active starter, bread flour, olive oil, and a long rise, Sourdough Focaccia produces 10 servings with crisp edges and an airy center. The full recipe takes 12 hours and 55 minutes, although only 25 minutes are spent baking. Cut it into squares for dinner, split it for sandwiches, or serve pieces with olive oil for dipping.
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Buttery Scones
Cold butter and buttermilk give Buttery Scones their tender layers, while vanilla and a little sugar keep the flavor suited to breakfast. The dough bakes into 10 servings in 40 minutes. Split the scones while warm and serve them with butter, strawberry jam, raspberry jam, or another fruit spread at brunch or afternoon coffee.
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Flatbread Recipe
Requiring no yeast, Flatbread Recipe turns flour, baking powder, water, olive oil, and sea salt into two soft skillet breads in 35 minutes. A 20-minute rest makes the dough easier to shape before each piece cooks for a few minutes per side. Serve it with dips, add toppings, or tear off pieces to eat alongside dinner.
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French Toast Casserole
Soaked in a custard of eggs, milk, cream, brown sugar, vanilla, and cinnamon, French Toast Casserole uses a pound of French bread and feeds eight. It bakes in 45 minutes beneath a pecan streusel topping. Assemble it the night before, serve it warm at brunch, and eat leftovers after reheating them from the refrigerator or freezer.
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Soft Sourdough Cinnamon Rolls
Left to ferment overnight, Soft Sourdough Cinnamon Rolls combine active starter, maple syrup, butter, eggs, and flour with a brown sugar-cinnamon filling. The listed preparation and baking time is 40 minutes, not counting the overnight rest, and the recipe makes 12 rolls. Finish them with cream cheese topping and serve them warm for breakfast or dessert.
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Cinnamon Raisin Sourdough Bread
Filled with soaked raisins and cinnamon, Cinnamon Raisin Sourdough Bread uses active starter and bread flour to make one loaf, or about 12 slices. The full process takes 1 day, 1 hour, and 40 minutes, including fermentation. Toast thick slices and add butter, or eat them plain when you want a lightly sweet sourdough breakfast.
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Chocolate Sourdough Bread
Cocoa powder, chocolate chips, almonds, raisins, and dried berries turn Chocolate Sourdough Bread into a loaded 12-slice loaf. Active starter and an overnight cold fermentation bring the total time to 1 day, 1 hour, and 40 minutes. Serve slices at breakfast, pair them with coffee, or eat a piece when regular chocolate cake would be too rich.
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Sourdough Sandwich Bread
Milk and butter soften Sourdough Sandwich Bread, while active starter provides the rise and flavor without commercial yeast. The recipe makes two loaves, about 24 slices, after a total process of 1 day, 1 hour, and 30 minutes. Use the even slices for toast, grilled cheese, packed lunches, or everyday sandwiches throughout the week.
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Olive Sourdough Bread
Packed with Kalamata olives and sun-dried tomatoes, Olive Sourdough Bread makes two loaves, or roughly 24 slices, with a soft crumb and savory add-ins. The recipe card lists 1 hour and 40 minutes, while the instructions also include overnight cold fermentation. Toast it with butter, serve it with soup, or eat slices alongside hummus and other dips.
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Cheese Sourdough Bread
Cubes of cheddar and chopped jalapeño are folded into Cheese Sourdough Bread, giving each slice pockets of cheese and mild heat. One 12-slice loaf uses active starter and takes 1 day, 1 hour, and 40 minutes with fermentation included. Serve it beside soup, toast it for breakfast, or use thick slices for a grilled cheese sandwich.
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Turmeric Sourdough Bread
Golden turmeric and slowly caramelized onions add color and savory flavor to Turmeric Sourdough Bread. Active starter and bread flour form one loaf with 12 slices after 1 day, 1 hour, and 40 minutes of mixing, fermentation, and baking. Put it next to curry or soup, use it for sandwiches, or eat toasted slices with butter.
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Crusty Homemade French Bread
Shaped into two long loaves, Crusty Homemade French Bread uses flour, yeast, warm water, olive oil, sugar, and salt. The recipe makes 24 servings in 2 hours and 37 minutes, including two rises, followed by a 16 to 22-minute bake. Serve it warm with butter, slice it for sandwiches, or use it to soak up soup and pasta sauce.
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Naan Bread
Cooked in a hot skillet until puffed and lightly charred, Naan Bread combines yeast, whole milk, yogurt, flour, butter, and garlic. The recipe makes eight servings in 1 hour and 15 minutes. Brush each piece with melted butter while warm, then serve it with curry, use it for dipping, or eat it straight from the pan.
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Banana Avocado Bread
Mashed ripe avocado adds richness to Banana Avocado Bread, while bananas, honey or maple syrup, coconut oil, cinnamon, and whole-wheat flour form the batter. The loaf takes 1 hour and 15 minutes and yields 10 slices. Add walnuts or chocolate chips, then serve it for breakfast, pack slices for snacks, or eat it as a lightly sweet dessert.
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Southern Cornbread
Baked with yellow cornmeal, flour, buttermilk, eggs, and melted butter, Southern Cornbread makes 16 servings in 35 minutes. A 9-inch baking dish or cast-iron skillet gives the batter room to develop a golden top and firm slices. Serve it beside beans, soup, or chili, then eat any leftovers warm with butter or honey.
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