Meeting our protein needs can sometimes feel like a full-time job, especially when trying to eat healthily on a budget and still craving something delicious. But with these cheap protein sources, who says you can’t have it all?
These statements have not been evaluated by the Food and Drug Administration. Please see the disclaimer below for more information.
Whether you’re a busy student, a budget-conscious family or just someone looking to improve your meal prep, affordable protein sources are essential. We’ll explore a variety of cheap, healthy and great-tasting protein options. From legumes to lean meats and inventive dairy products, these choices will add flavor to your meals without costing much.
Eggs
Eggs are healthy and cheap protein sources. They are packed with essential vitamins and minerals, such as vitamin D and choline, which support bone health, immune function and brain development. Their versatility makes them a staple in meals throughout the day.
You can scramble them for a quick breakfast, boil them for a protein-packed snack, poach them for a delicate addition to salads or bake them in quiches and frittatas. Frying eggs, whether sunny-side up or over-easy, make a great addition to breakfast dishes. You can also incorporate eggs into casseroles, muffins and stir-fries for added protein and flavor. “Egg whites can be easily added to daily eggs, oatmeal or baked goods and are more protein-dense than eggs themselves,” shares Shelby from Fit As A Mama Bear.
Dairy products
Dairy products like cottage cheese, Greek yogurt and various types of cheese are affordable sources of protein and calcium. Cottage cheese is rich in protein, making it a smart choice for a nutrient boost. Greek yogurt is known for its protein density and is a healthy pick.
Cheeses like mozzarella, cheddar, panela and ricotta add a range of flavors to your diet without breaking the bank. These cheeses can be used in a variety of dishes, from sandwiches and salads to casseroles and pasta.
Whole grains
Whole grains are budget-friendly and packed with nutrition. They offer fiber and protein to keep you full longer. Quinoa is a standout choice because it provides all essential amino acids and is completely gluten-free.
Oats support heart health with soluble fiber that helps manage cholesterol and delivers steady energy. Despite its name, buckwheat is gluten-free and rich in protein, fiber and antioxidants.
Barley adds a chewy texture and nutty flavor to dishes, along with beta-glucan for heart health. Brown rice, higher in fiber and protein than white rice, provides lasting energy throughout the day. Bulgur wheat is nutrient-dense and quick to prepare, making it perfect for meals like tabbouleh and pilafs.
Legumes
Legumes are a nutritious and versatile choice, offering plant-based protein that’s also rich in fiber, vitamins and minerals. They’re economical, making them a smart addition to any diet. Beans are a dietary staple around the world, known for their protein and fiber content, versatility and long shelf life.
Lentils are incredibly affordable and don’t require soaking, making them super convenient. Split peas are great for soups and are a mainstay in Indian cuisine, adding texture and flavor to dishes like dal.
Chickpeas are packed with protein and are used in various culinary traditions. “Chickpeas are an extremely versatile and cheap protein source, especially when you buy them dry and in bulk,” explains Shruthi Baskaran-Makanju of Urban Farmie. “You can find chickpeas in every cuisine and make anything from falafels to curries, or even roast them and use them in place of croutons on a salad.” Aquafaba, the liquid from canned chickpeas, can be used as a vegan egg substitute in baking.
Nuts and seeds
Nuts and seeds are cheap protein sources that are nutrient-dense and provide a convenient source of essential nutrients that can enhance various dishes. Peanuts and almond butter are high in protein and healthy fats and are great for spreading or in smoothies.
Chia and flaxseeds, rich in omega-3s, can be used in baking or as toppings. Pumpkin seeds, loaded with protein, magnesium and zinc, are perfect roasted for salads or snacks.
Nut and seed milk, like almond and flaxseed, are lactose-free and great as dairy substitutes in smoothies or cereals. Seed flours can replace grain flours in baking and thicken soups and sauces, though recipes may need liquid adjustments.
Poultry and lean meats
Poultry and lean meats are great protein choices that won’t break the bank. Chicken thighs are juicy and versatile, perfect for grilling, baking or adding to stews. Ground chicken is a lean option for burgers, tacos and meatloaf.
Turkey is another great choice. Ground turkey is a low-fat alternative to beef-based burgers and meatballs. Turkey drumsticks have a richer flavor, making them great for slow cooking or roasting.
Beef, particularly cuts like chuck, is both flavorful and affordable. When cooked slowly, it’s perfect for pot roasts or stews. Ground beef is versatile and suitable for burgers, meatloaf and tacos.
Pork options like pork loin are mild and perfect for roasting or chops. On the other hand, ground pork is richer and excellent for sausages, meatballs and dumplings, adding extra flavor to stir-fries.
Frozen and canned foods
Frozen fish is a wallet-friendly source of high-quality protein you can bake or grill once thawed. Canned tuna and sardines are affordable and loaded with protein and omega-3 fatty acids, making them great for salads, toasts or pasta dishes like a classic tuna noodle casserole.
Canned chicken is versatile — just look for cans without preservatives. It’s great in salads, casseroles or mixed with cauliflower rice.
Soy products
Soy products are high-protein, budget-friendly choices that can easily replace meat and dairy in many recipes. Tofu, known for its ability to soak up flavors, is incredibly versatile — pan-fry, bake or scramble it.
Tempeh, made from fermented soybeans, brings a nutty taste and firm texture. It’s great pan-fried, tossed into stir-fries or stuffed into sandwiches. Soy milk is full of protein and other nutrients, and it works well in smoothies, cereal or as a dairy substitute for baking. Edamame, fresh soybeans, are perfect when steamed, eaten as a snack or added to salads and bowls.
Protein powders
Whey protein is a top choice for muscle recovery after a workout. It gets into your system quickly, so it’s great to have right after exercise. Soy protein is a solid pick for vegetarians and vegans because it’s a complete plant-based protein. It’s good for your heart and muscle growth.
Pea protein is a great option for those with food allergies or sensitivities, as it’s easy on the stomach. You can add protein powder to your baking mix to pump up the protein in pancakes or cookies. Mix it into your morning oatmeal or yogurt for a strong start to your day.
For snacks, protein powder is perfect for making energy bites or bars. Blending it into your coffee or smoothies can also keep you full for longer.
Final thoughts
Adding different proteins to your meals doesn’t have to be expensive or complicated. We’ve explored a variety of cheap protein sources and healthy options that fit any budget. Why not try some of these ideas in your own kitchen? It’s all about making your meals delicious, nutritious and budget-friendly.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The contents of this article, made available via Food Drink Life, are for informational purposes only and do not constitute medical advice. The Content presented here is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified healthcare provider with any questions you may have regarding a medical condition or dietary changes. Reliance on any information provided by this article is solely at your own risk.
Sara Nelson is the creator of Real Balanced, a food blog that showcases easy and balanced recipes. Since 2017, she has shared these recipes with thousands of blog readers and social media followers. Sara lives in Wisconsin with her family.