17 recipes that’ll make your Easter feast the one everyone talks about next year

Photo of author

| Published:

Easter dinner should be about more than just filling plates—it should leave an impression strong enough to be next year’s gold standard. With 17 recipes that do more than just check the holiday boxes, every dish will have a way of making its mark. From the first forkful to the moment someone claims the last serving, there won’t be a single forgettable bite. If the plan is to outdo last year’s gathering, this is exactly how to do it.

A pot of Colcannon with Kale, with a wooden spoon lifting a portion.
Colcannon with Kale. Photo credit: Cook What You Love.

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Breaking tradition can be exciting, especially with an Easter twist on spaghetti. Infuse your meal with Mediterranean vibes, coupling pasta and ingredients that bring a welcome change. People often stick to the usual, but Greek Spaghetti will be the dish they didn’t know they were craving. It’s sure to become a notable talking point and possibly a new tradition for your Easter feasts.
Get the Recipe: Greek Spaghetti

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Ending your meal on a sweet note is always a must, and individual Easter Dessert Cups make it personal. Each little cup offers a unique, tasty experience that’s just for you. They’re not just a treat for the palate but also a visual delight to cap off the holiday spread. Watch as friends and family save room for dessert, already anticipating these little cups of joy.
Get the Recipe: Easter Dessert Cups

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Carrots aren’t just for the Easter Bunny – they can steal the show on your dinner table too! With a dish like Carrots au Gratin, these vibrant vegetables are transformed into a comforting, crowd-pleasing side. Forget about the simple steamed side; this dish brings a sense of occasion to your table. Your guests will be talking about it long after the plates are cleared.
Get the Recipe: Carrots au Gratin

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

For an elegant touch, consider bite-sized wonders that are both fresh and flavorful. Salmon & Leek Phyllo Tartlets may be small, but they’ll make a big impression with their crisp layers and flaky texture. Perfect for an appetizer or a light entrée, these tartlets refresh the palate and add sophistication to your Easter gathering. Trust these to disappear quickly from the serving platter!
Get the Recipe: Salmon & Leek Phyllo Tartlets

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Who can resist a cookie, especially when it comes packed with a festive surprise? Mini Egg Cookies are the ideal Easter treat, adding a playful touch to your dessert selection. These cookies are not just for kids; they’re a hit with everyone who loves a sweet ending with a hint of nostalgia. Watch as everyone reaches for “just one more” throughout the evening.
Get the Recipe: Mini Egg Cookies

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Shake up your holiday brunch with a hearty dish that effortlessly combines comfort and class. Pulled Pork Eggs Benedict is a standout choice, offering a creative twist on the classic favorite. As people gather around the table, they’ll be intrigued by the unique blend of flavors and textures. Expect it to spark conversation and recipe requests in equal measure.
Get the Recipe: Pulled Pork Eggs Benedict

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

What’s Easter without a bit of ham and cheese? Well, Ham & Cheese Impossible Quiche takes these beloved ingredients to the next level. It’s a filling and fulfilling choice that proves comfort food can be both easy and impressive. As guests dig in, expect nods of approval and second servings to be requested.
Get the Recipe: Ham & Cheese Impossible Quiche

Deviled Egg Pasta Salad

A bowl of Deviled Egg Pasta Salad with chopped vegetables and herbs, is set on a black plate, and a spoon rests in it.
Deviled Egg Pasta Salad. Photo credit: Dinner by Six.

If you’re looking for a dish that doubles as a conversation starter and a hearty side, look no further. Deviled Egg Pasta Salad marries two picnic classics into one flavorful dish. It’s the perfect way to incorporate traditional Easter flavors into a dish that’s anything but ordinary. Watch as it quickly becomes the topic of discussion among your guests.
Get the Recipe: Deviled Egg Pasta Salad

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Picture a table full of Easter classics with a place reserved for these savory delights. Bacon, Cheddar & Green Onion Scones scream comfort and add a homey touch to any spread. They work as an appetizer, side, or even the next day’s snack – if there are any left! You can expect everyone at the table to reach for them, perhaps even before the main course.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Take a beloved side dish, wrap it in nostalgia, and what do you get? Grandma’s Mashed Potato Casserole is a foolproof ticket to a heartwarming meal. It’s the ultimate comfort food that brings back fond memories and creates new ones. The familiar flavors, mingled with the festive atmosphere, will have folks comfortably indulging and reminiscing.
Get the Recipe: Grandma’s Mashed Potato Casserole

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

The centerpiece of any Easter feast is often the ham, and there’s no reason yours shouldn’t stand out. Brown Sugar Pineapple Ham offers a succulent and sweet twist that will keep everyone reaching for more. It’s more than just a main dish; it’s a festive highlight that promises to keep your Easter meal in everyone’s minds. No one will forget the taste that made this year’s table special.
Get the Recipe: Brown Sugar Pineapple Ham

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Side dishes can shine too, and they add zing to any gathering, just like a burst of citrus brings life to a dish. Greek Lemon Potatoes will surprise guests with their brightness and will be a refreshing contrast against more traditional flavors. Watch as they become a much-discussed dish, possibly taking center stage for some. It’s proof that sides can be stars too.
Get the Recipe: Greek Lemon Potatoes

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

A versatile and creamy addition like Whipped Feta will add a bit of tang to your Easter tableau. It pairs well with bread, vegetables, and just about anything else you’d like to dip. Not only is it a wonderful spread, but its creaminess also serves as a great conversation starter. People will mingle over it, enjoying the shared experience as they dip and spread.
Get the Recipe: Whipped Feta

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

Combining staples in a new way can lead to the discovery of an unexpectedly beloved side dish. Cabbage & Potatoes with Bacon mix heartiness with a savory crunch that’ll complement any main course. This combination not only satisfies the stomach but also entices the palette. Guests will praise its simplicity and the way it rounds out the Easter meal.
Get the Recipe: Cabbage & Potatoes with Bacon

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

When you want to captivate both kids and the young at heart, Lemon Cake Pops are the way to go. They’re not just dessert; they’re a decoration that adds a punch of color and a hint of whimsy to your spread. These pops are sure to spark joy and playful interactions among your guests as they nibble away. Their brightness just sings spring!
Get the Recipe: Lemon Cake Pops

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

For green goodness that’ll get everyone talking, serve a dish that’s both wholesome and hearty. Broccoli Rice Casserole with Fresh Broccoli is a comforting combo that’s far from the typical steamed side. It’s bound to be a hit with guests looking for something that feels home-made and is brimming with good-for-you ingredients. Watch as it earns its place as a new Easter must-have.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Colcannon with Kale

A pot of Colcannon with Kale, with a wooden spoon lifting a portion.
Colcannon with Kale. Photo credit: Cook What You Love.

Reimagine your Easter feast with a side that marries tradition with a touch of green goodness. Colcannon with Kale is not just hearty, it’s a vibrant conversation piece that brings Irish charm to your table. This dish is homey yet sophisticated and it might even encourage the picky eaters to give kale a chance. Expect it to be a hot topic of conversation—and not just because of its warmth!
Get the Recipe: Colcannon with Kale

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.