Easter dinner might be over, but the good food doesn’t have to stop. These 19 delicious recipes make the leftovers something you’ll actually look forward to. From ham and potatoes to extra eggs, there’s a way to use up just about everything in the fridge. Keep reading for ideas that turn yesterday’s meal into something new and worth keeping around.
Bacon Egg Salad
This egg salad is a modern take on the classic sandwich, made even better with crispy bacon. Using leftover Easter eggs, the creamy filling pairs perfectly with bacon for added flavor and crunch. It’s a simple, comforting meal that’s great on your favorite bread, whether you’re grabbing a quick lunch or making a snack.
Get the Recipe: Bacon Egg Salad
Egg Muffins
Use leftover Easter ham to create these protein-packed egg muffins that are perfect for busy mornings. Dice up the ham, mix with fluffy eggs, and bake for an easy-to-make breakfast option that’s as tasty as it is convenient. These muffins are a great way to turn leftover ham into a filling, grab-and-go meal.
Get the Recipe: Egg Muffins
Loaded Mashed Potato Pancakes
Those leftover mashed potatoes can be transformed into crispy, cheesy pancakes that are perfect for breakfast or a savory side. Mix in some herbs, cheese, and any other leftovers to give them a flavorful kick, then fry until golden brown. These pancakes make good use of those leftover mashed potatoes and are a delicious, crunchy treat.
Get the Recipe: Loaded Mashed Potato Pancakes
Hot Ham Salad Sandwiches
Using leftover Easter ham, this hot ham salad sandwich combines crispy, savory ham with a tangy sauce for a comforting meal. The flavors meld together perfectly, creating a warm and satisfying dish that’s great for lunch or dinner. It’s a quick, tasty way to use up your holiday ham while reliving some cozy meal memories.
Get the Recipe: Hot Ham Salad Sandwiches
Apple Pie Bread Pudding
Don’t throw away that leftover bread; turn it into a warm, comforting apple pie bread pudding instead. Chunks of apple are mixed with the bread, creating a sweet and fun texture that’s perfect for dessert. This dish is a delicious way to repurpose stale bread into a treat the whole family will love.
Get the Recipe: Apple Pie Bread Pudding
After Easter Casserole
This casserole takes leftover Easter ham, potatoes, and other staples to make a simple yet delicious dish that’s perfect for dinner. It’s an easy-to-make meal that combines holiday leftovers into something satisfying and hearty. Plus, it’s naturally gluten-free, making it an even better option for various diets.
Get the Recipe: After Easter Casserole
Bacon Deviled Eggs
These deviled eggs take leftover Easter eggs to the next level with crispy bacon added to the creamy filling. The smoky bacon flavor pairs perfectly with the smooth egg mixture, making these eggs a tasty appetizer or snack. They’re quick and easy to prepare, perfect for any occasion where you want something a little extra.
Get the Recipe: Bacon Deviled Eggs
Strawberry French Toast
Turn leftover bread into a sweet, eggy French toast that’s soaked in custard and topped with fresh strawberries. This is a great way to repurpose old bread into a delicious breakfast or brunch treat. The combination of the warm, soft bread and fresh strawberries creates a perfect mix of flavors and textures.
Get the Recipe: Strawberry French Toast
Cheddar Ham Breakfast Pizza
Take leftover Easter ham and turn it into a quick, savory breakfast pizza that’s perfect for any time of day. The eggs, cheese, and ham come together on a store-bought crust for an easy, flavorful meal. It’s a simple, filling dish that’s great for using up leftovers without compromising on taste.
Get the Recipe: Cheddar Ham Breakfast Pizza
Ham Fried Rice
Leftover ham from Easter is the star of this simple, quick fried rice dish. You can throw in any leftover veggies from the fridge, giving you a tasty, satisfying meal that comes together in minutes. This dish is perfect for using up ham and veggies, making it a budget-friendly, easy meal.
Get the Recipe: Ham Fried Rice
Mashed Potato Cakes
Turn those leftover mashed potatoes into crispy, cheesy cakes that are delicious on their own or as a side dish. Fry them up until golden brown, and you’ve got a perfect combination of crunchy exterior and fluffy interior. These mashed potato cakes are a fun way to enjoy leftover potatoes while adding flavor and texture.
Get the Recipe: Mashed Potato Cakes
Navy Bean and Ham Soup
Use leftover Easter ham to create a hearty and comforting navy bean soup that’s filling and easy to make. The ham adds a smoky depth of flavor to the beans, making it a delicious way to use up any leftover ham. This soup is perfect for a simple dinner and makes great use of holiday leftovers.
Get the Recipe: Navy Bean and Ham Soup
Egg and Cucumber Sandwiches
These light, refreshing sandwiches are a great way to use up leftover Easter eggs. The creamy dill sauce and crisp cucumber combine with the eggs for a satisfying, flavorful sandwich that’s perfect for lunch or a picnic. It’s an easy, healthy option to enjoy leftover eggs with a burst of fresh flavor.
Get the Recipe: Egg and Cucumber Sandwiches
Mini Ham and Cheese Breakfast Pies
Use leftover Easter ham to make these mini breakfast pies filled with cheese and spinach. These pies are a delicious and portable breakfast or snack that’s perfect for busy mornings. They’re easy to make, flavorful, and a great way to repurpose leftover ham into a filling meal.
Get the Recipe: Mini Ham and Cheese Breakfast Pies
Bacon Egg and Cheese Breakfast Sliders
Leftover Easter eggs and bacon come together in these breakfast sliders that are packed with flavor. The crispy bacon, creamy eggs, and melted cheese make for a tasty combination that’s perfect for brunch or a quick snack. These sliders are easy to make and ideal for feeding a crowd or enjoying a treat on your own.
Get the Recipe: Bacon Egg and Cheese Breakfast Sliders
Ham and Cheese Scones
Take leftover Easter ham and turn it into savory scones that are perfect for breakfast or as a side dish. These scones are packed with cheese, ham, and fresh herbs, making them a flavorful addition to any meal. They’re quick and easy to make, making them a great way to use up holiday ham.
Get the Recipe: Ham and Cheese Scones
Egg Salad
Use leftover Easter eggs to make a creamy, flavorful egg salad that’s perfect for sandwiches or as a side dish. This egg salad is packed with flavor, and the smooth, creamy texture makes it a satisfying treat. It’s a simple way to repurpose leftover eggs and turn them into a tasty, filling meal.
Get the Recipe: Egg Salad
Avocado Egg Salad
Turn leftover Easter eggs into a creamy avocado egg salad with Greek yogurt and fresh herbs. This version of egg salad is lighter and healthier, with the creamy avocado adding extra flavor and texture. It’s a great way to use up leftover eggs while enjoying a fresh twist on a classic dish.
Get the Recipe: Avocado Egg Salad
Easy Ham and Cheese Sliders
Leftover Easter ham and cheese come together in these simple, savory sliders that are perfect for any meal. The combination of ham, cheese, mustard, and buttery rolls creates a delicious, satisfying bite. These sliders are quick to make and perfect for a snack, lunch, or even a dinner.
Get the Recipe: Easy Ham and Cheese Sliders