A trip to the ice cream shop is not the only way to get something cold when the weather turns hot. These 9 easy frozen treats cover creamy popsicles, fruit-based scoops, ice cream sandwiches, small freezer bites, and homemade ice cream. Most rely on simple mixing or blending before the freezer does the remaining work, though a few need an ice cream maker or a pizzelle maker. Keep the collection nearby for summer afternoons, family desserts, and make-ahead treats that are ready when the heat settles in.
Avocado Popsicles
Creamy avocado gives Avocado Popsicles a smooth base across 6 servings with 30 minutes of preparation. Avocado, lime juice, sweetener, and almond milk blend before the mixture goes into molds and freezes overnight. An optional chocolate and cacao butter coating adds a crisp shell after freezing. Make the batch ahead for hot afternoons, backyard meals, or days when a store-bought bar sounds less interesting.
Get the Recipe: Avocado Popsicles
Cream Cheese Fat Bombs
Small molds turn Cream Cheese Fat Bombs into 20 freezer bites after 15 minutes of mixing and 1 to 2 hours of freezing. Butter, coconut oil, cream cheese, lemon juice, zest, and sweetener blend into a smooth mixture before being divided. Natural coloring is optional, so the pieces can stay plain or take on different shades. Store them in the freezer for a cold bite after dinner or a smaller alternative to a full scoop.
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Eggnog Popsicles
Cold popsicle form gives Eggnog Popsicles an unexpected place outside the holiday season. Eggs, heavy cream, allulose, and vanilla are whisked separately, folded together, and poured into molds for 12 servings. The displayed schedule is 2 hours 15 minutes, though the instructions recommend freezing for 2 to 3 hours or overnight. Add a chocolate shell, chopped almonds, or sprinkles before serving them on a warm afternoon.
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Strawberry and Vanilla Ice Cream
Fresh berries break up the rich custard in Strawberry and Vanilla Ice Cream, which makes 8 servings. Eggs, heavy cream, sweetener, vanilla, xanthan gum, and strawberries form the base before being processed for about 20 minutes in an ice cream maker. The recipe lists 30 minutes of preparation, 5 minutes of cooking, and 5 hours of chilling. Scoop it into bowls or cones when classic shop flavors sound good, but staying home sounds easier.
Get the Recipe: Strawberry and Vanilla Ice Cream
Sugar-Free Mini Popsicles
Creamy yogurt pops get a crisp finish in Sugar-Free Mini Popsicles, a batch of 18 with a 3-hour-20-minute schedule. Heavy cream, sweetener, and Greek yogurt are whipped together, spooned into molds, and frozen for 3 to 4 hours. Sugar-free chocolate and coconut oil form the optional coating after the pops are firm. Their smaller size works for family freezers, party trays, or afternoons when one cold bite is enough.
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Ice Cream Sandwich
Homemade wafers hold this Ice Cream Sandwich together through a 5-hour-35-minute schedule that makes 16 servings. Egg white, whey protein, almond flour, butter, cream, xanthan gum, and vanilla form thin pizzelle-style squares. Eggs, heavy cream, sweetener, and vanilla make the frozen center before the sandwiches set in a square pan. Prepare a batch for cookouts or freezer desserts that can be picked up without bowls or spoons.
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Coconut Ice Cream
Coconut milk and whipped cream give Coconut Ice Cream its rich texture across 8 servings. Sweetener, xanthan gum, and glycerin support the mixture before it goes into an ice cream maker, with only 10 minutes listed for preparation. The card directs serving it right after churning, while coconut bowls, shredded coconut, berries, or nuts can finish each portion. Make it when a tropical scoop sounds better than driving to the ice cream counter.
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Mini Popsicles
A light egg-and-cream mixture fills 24 small molds in Mini Popsicles. Egg whites, yolks, heavy cream, sweetener, and vanilla are whipped separately before being folded together and portioned. The displayed total is 15 minutes, but the instructions send the filled molds straight to the freezer without listing the freezing duration. Keep the small pops ready for children, parties, or days when a standard frozen bar feels like more than needed.
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Frozen Watermelon Dessert
Two ingredients turn Frozen Watermelon Dessert into 6 scoopable servings after 15 minutes of preparation and about 2 hours in the freezer. Frozen seedless watermelon cubes blend with sugar-free condensed milk until smooth. A loaf pan helps the center stay softer while the mixture firms, and a short rest makes leftovers easier to scoop. Serve it with mint, dark chocolate pieces, or extra watermelon for a fruit-led finish on hot days.
Get the Recipe: Frozen Watermelon Dessert