Ice cream is the kind of dessert people ask for after a full dinner or when something cold sounds right. Pick a scoopable flavor when you want a bowl, a sandwich when you want something handheld, or a sundae when toppings sound better than plain scoops. That gives you a cold dessert to reach for after dinner, during a weekend treat, or whenever the freezer starts looking tempting.
Biscoff Ice Cream
Deeply spiced and streaked with cookie butter, Biscoff Ice Cream takes 4 hours 30 minutes and makes six servings. The creamy base is churned with heavy cream, sugar, and vanilla before Biscoff spread and crumbled cookies are folded through. Ribbons of spread stay visible in each scoop, while the cookie pieces add crunch. Serve it in bowls or cones for a cookout dessert that can be prepared well before guests arrive.
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Ice Cream Sandwich
Cool, fruity, and easy to hold, Ice Cream Sandwich makes eight portions in 4 hours 30 minutes. Softened vanilla ice cream is folded with frozen raspberries and crushed graham cookies, frozen into a slab, then cut and placed between ice cream wafers. The berry pieces break up the creamy center with tart flavor and color. Wrap the finished sandwiches individually for pool days, backyard snacks, or a freezer treat children can grab without a bowl.
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Tiramisu Ice Cream
Coffee-shop flavor runs through Tiramisu Ice Cream, a 2-hour-15-minute recipe that yields 12 servings. Mascarpone, whole milk, sugar, and amaretto form the base, while hot espresso melts with chopped chocolate for a dark swirl. Roughly chopped ladyfingers and cocoa powder bring in the familiar tiramisu details without making a layered dessert. Scoop it after an Italian dinner or serve smaller portions when a party menu already includes several sweets.
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Neapolitan Ice Cream
Three distinct colors make Neapolitan Ice Cream an easy answer when guests cannot agree on one flavor. The no-churn recipe takes 5 hours 35 minutes and serves six, dividing a whipped cream and sweetened condensed milk base into vanilla, cocoa, and strawberry portions. Each flavor is arranged side by side before freezing firm. Slice across all three sections or scoop from the loaf pan for birthdays, cookouts, and old-fashioned sundae bowls.
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No Churn Salted Caramel Ice Cream
Silky caramel ribbons give No Churn Salted Caramel Ice Cream a rich finish without requiring an ice cream maker. It takes 5 hours 5 minutes and serves eight, using whipped heavy cream, sweetened condensed milk, salted caramel sauce, and sea salt. Gentle folding keeps the base airy while leaving pockets of caramel throughout. Keep a container frozen for birthdays or potlucks, then add a little extra sauce just before scooping into chilled bowls.
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Dairy Free Ice Cream
Smooth and lightly sweet, Dairy Free Ice Cream uses full-fat coconut milk to create eight scoopable servings in 4 hours 45 minutes. Maple syrup, vanilla, and salt round out the four-ingredient base before it is blended, churned, and frozen until firm. Its simple vanilla profile leaves room for chocolate chips, fruit, or dairy-free fudge on top. Bring it out when the dessert table needs a non-dairy option that still works in cones or sundae cups.
Get the Recipe: Dairy Free Ice Cream
Pistachio Ice Cream
Nutty flavor and a pale green color give Pistachio Ice Cream its scoop-shop look. The recipe takes 5 hours 10 minutes and makes eight servings from raw unsalted pistachios, sugar, heavy cream, vanilla, and a little salt. Finely ground nuts are folded through the whipped base before churning and freezing, with extra pistachio mixture saved for topping. Serve it with wafer cookies after dinner or offer it beside chocolate desserts for contrast.
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Mango Ice Cream
Bright tropical flavor carries Mango Ice Cream, which takes 4 hours 40 minutes and serves six. Ripe mango is blended with lemon juice and part of the sugar, then mixed with heavy cream, vanilla, and kosher salt before churning. The smooth fruit base keeps the mango at the center without extra sauces or mix-ins. Scoop it into cones for a warm afternoon, or top bowls with fresh mango pieces when the fruit is in season.
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Ninja Creami Cookies and Cream Ice Cream
Chunky and thick, Ninja Creami Cookies and Cream Ice Cream makes a strong movie-night option. The four-serving pint takes 1 day 10 minutes because the milk, heavy cream, confectioners’ sugar, and vanilla base must freeze solid before processing. Crushed Oreos and a little extra milk go in during the mix-in cycle. Serve it straight from the machine for a softer texture, or freeze it briefly for rounded scoops.
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Ice Cream Cake
Layered slices make Ice Cream Cake useful when a single frozen dessert needs to serve a larger table. The 4-hour-20-minute recipe yields 16 portions with graham crackers, vanilla ice cream, whipped cream, strawberry jam, and fresh strawberries. Repeating the layers gives every piece creamy, fruity, and crisp sections. Prepare it the night before a birthday or cookout, then let it soften for five minutes so the squares cut cleanly.
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Ninja Creami Strawberry Cheesecake Ice Cream
Tangy cheesecake flavor fills Ninja Creami Strawberry Cheesecake Ice Cream, a four-serving recipe that takes 1 day 15 minutes. Whole milk, heavy cream, confectioners’ sugar, cream cheese, strawberries, and vanilla are blended before the pint freezes flat. More chopped berries and crushed vanilla cookie are added during the mix-in cycle for texture. Make it ahead for a birthday, Mother’s Day dessert, or any afternoon when a small batch is enough.
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Baked Alaska
Bold hot-and-cold contrast makes Baked Alaska the most dramatic dessert in this frozen collection. It takes 3 hours 5 minutes and serves eight, layering three pints of ice cream over a chocolate cake base before covering everything with egg-white meringue. The outside browns quickly while the center stays frozen. Assemble it ahead for a dinner party or birthday, then torch the meringue shortly before slicing so the contrast remains clear.
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Ninja Creami S’mores Ice Cream
Campfire flavor arrives without sitting beside a fire in Ninja Creami S’mores Ice Cream. The four-serving pint takes 1 day 10 minutes, starting with a chocolate base made from whole milk, heavy cream, confectioners’ sugar, cocoa, and vanilla. Toasted marshmallows, crushed graham crackers, and chocolate chips are added after the first spin. Scoop it for a backyard movie night or summer party when traditional s’mores would be too warm or messy.
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Rocky Road Ice Cream
Soft and crunchy contrasts define Rocky Road Ice Cream, which takes 3 hours 43 minutes and serves eight. Milk, cocoa powder, sugar, heavy cream, and vanilla form the base before chopped nuts and mini marshmallows are folded in. Extra nuts and marshmallows finish the top once it reaches the freezer container. Keep it for weekend dessert or serve it in waffle cones when plain chocolate ice cream needs more texture.
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Oreo Ice Cream Cake
Five visible layers give Oreo Ice Cream Cake enough structure for clean party slices. The no-bake dessert takes 4 hours 20 minutes and serves 20, starting with a buttered Oreo crust under vanilla ice cream, hot fudge, whipped topping, and more crushed cookies. Each freezing stage keeps the sections separate instead of letting them blend together. Prepare it several hours ahead for birthdays, graduations, pool parties, or any event that needs a large frozen dessert.
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Strawberry Shortcake Ice Cream
Swirled, chunky, and scoopable, Strawberry Shortcake Ice Cream takes 4 hours 40 minutes and makes 10 servings. Cooked strawberries are folded through a vanilla-heavy-cream base with roughly chopped shortcake cookies for crisp pieces throughout. The sauce is cooled before churning so the ice cream firms properly, while the cookies go in near the end. Serve it in bowls with extra strawberries for a cookout or summer birthday.
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Ninja Creami Watermelon Sorbet
Vivid pink and fruit-forward, Ninja Creami Watermelon Sorbet turns three ingredients into four servings. The recipe takes 1 day 10 minutes because blended seedless watermelon, lime juice, and honey must freeze solid before the sorbet cycle. A splash of water or lime juice can help if the first spin looks crumbly. Serve it after a grilled meal, at a pool party, or whenever a dairy-free frozen dessert with lighter flavor fits the menu.
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Mint Chocolate Chip Ice Cream
Refreshing and speckled, Mint Chocolate Chip Ice Cream makes four servings in 3 hours 25 minutes. Heavy cream, sugar, peppermint extract, and optional green coloring churn into the base, with chopped semisweet chocolate added near the end. The small flakes are easier to bite once frozen than large chunks. Scoop it into bowls with fresh mint, or pair it with brownies for a classic cold-and-warm dessert.
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Hot Fudge Sundae
Warm sauce over cold scoops makes Hot Fudge Sundae the fastest dessert in the list at 10 minutes. The recipe serves four and cooks sugar, butter, cocoa powder, agave, milk, and vanilla into a glossy fudge sauce before spooning it over vanilla ice cream. Crushed Biscoff cookies finish each cup with spiced crunch. Set out the sauce and cookies for a casual sundae station, or assemble individual glasses after a weeknight dinner.
Get the Recipe: Hot Fudge Sundae