This classic Mother’s Day tradition gets a bigger table as families celebrate differently

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The Mother’s Day brunch tradition expands as more households combine celebrations into a single gathering that brings several generations to the same table. Restaurants see larger reservations, while home hosts create meals that serve a crowd without turning the day into extra work for mom.

A group of adults and children sit around an outdoor table, smiling and sharing a meal on a sunny day.
Photo credit: Depositphotos.

OpenTable found that 38% of Americans who celebrate Mother’s Day said they planned a multigenerational gathering, a trend driving demand for larger tables and group meals rather than small parties. With restaurant prices climbing and reservations harder to get, making it a larger group celebration makes sense for many.

Brunch tables get larger

Restaurants now handle more large-party bookings, which is changing how diners reserve and how kitchens manage service. OpenTable reported that reservations for parties of six or more increased 13% on Mother’s Day in 2025, indicating steady growth in group dining.

This demand limits flexibility, as large groups often have fewer time slots available, and many restaurants require a call rather than an online booking; some ask for deposits or offer set menus to keep service moving. When a table is unavailable, groups may split across nearby tables or adjust the guest list.

The pressure comes from coordination. The meal has to work across multiple households, not just a single family, which means aligning schedules, preferences and expectations into a single plan.

Shared hosting spreads the cost and work

Larger gatherings are also changing how meals are paid for and prepared, as covering a restaurant bill for several households can add up quickly, especially on a holiday menu. Furthermore, menu prices rose 0.2% in March after a 0.3% increase in February, adding to the cost of dining out. In response, many groups split grocery costs, assign dishes or build the meal around one main item with a few sides instead of ordering full plates for everyone.

Travel consolidates gatherings

Mother’s Day is increasingly planned as one shared visit instead of several smaller ones. Adults, children, grandparents and extended relatives often travel in for a short stay, making brunch the main event rather than spreading visits across the weekend.

The timing makes that possible, with guests arriving by late morning, meeting for a midday meal and keeping the rest of the day manageable for travel or smaller follow-ups. Many groups choose a location between households or host at the home with the most space. That approach simplifies the day once everyone arrives, and fewer stops mean less time coordinating schedules, parking, child seating and accessibility needs.

Home brunch gets bigger

For many families, hosting at home removes the challenge of finding a restaurant that can accommodate a larger party. It gives hosts control over seating, timing and pace, which matters when the guest list includes young children and older relatives.

Instead of plated meals, hosts lean on options that scale without adding work, such as bagel boards, fruit platters, breakfast casseroles, pastry trays and coffee stations. These buffet-style spreads and potluck meals are easier to handle and allow guests to serve themselves. Make-ahead dishes also play an important role by reducing last-minute cooking, letting the host spend more time at the table rather than managing the meal.

A single table replaces separate plans

Mother’s Day brunch settles into a single shared gathering as families move away from splitting the day across multiple visits. One reservation or one home setup now does the work of several smaller plans, bringing more people together at once.

The focus is less on where the meal happens and more on whether it gives mothers a seat at a table they can enjoy without constantly organizing the details. Larger groups, shared hosting and simpler formats all point in the same direction: a single celebration that includes everyone without adding more work to the day.

Mandy Applegate is the creator behind Splash of Taste and seven other high-profile food and travel blogs. She’s also the co-founder of Food Drink Life Inc., a unique and highly rewarding collaborative blogger project. Her articles appear frequently on major online news sites, and she always has her eyes open to spot the next big trend.

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