Oktoberfest isn’t just about the beer; it’s the food that makes it unforgettable. These 33 recipes bring the bold, hearty flavors of the festival straight to your kitchen, no beer tent required. From classic favorites to a few unexpected twists, they’re perfect for any gathering, whether it’s a full-on Oktoberfest party or just dinner with a festive vibe. Grab your apron (and maybe a stein), because it’s time to bring a little Bavaria home!
Kale Salad with Lemon
A simple leafy dish can still stand out as a crowd-pleaser when done right. Kale Salad with Lemon features a mix of bright and rich components that balance each other perfectly. It’s a refreshing option that contrasts well with the heavier, traditional foods of Oktoberfest. Whether enjoyed on its own or as a side, it offers a lighter touch at the table without compromising substance.
Get the Recipe: Kale Salad with Lemon
Dutch Apple Pie Squares
Nostalgia meets convenience with this dessert. Dutch Apple Pie Squares bring all the comforting elements of classic pie into an easy-to-serve format. Each square delivers warm sweetness with just the right texture to keep you coming back for another. Perfect for gatherings, it’s a hands-on treat blending tradition with portability.
Get the Recipe: Dutch Apple Pie Squares
Classic German Beer Braised Brats
One of Oktoberfest’s staples is a hearty favorite that brings bold flavor. Classic German Beer Braised Brats capture the essence of this traditional cuisine by infusing rich depth into every bite. They’re perfect for pairing alongside other Oktoberfest classics or standing alone as a centerpiece dish. This recipe is a true crowd-pleaser that maintains tradition while delivering big flavor.
Get the Recipe: Classic German Beer Braised Brats
Creamy Radish Salad
Here’s a quick and balanced dish that doesn’t get the attention it deserves. Creamy Radish Salad combines crispness and a smooth touch that makes it an ideal pairing for richer items on your plate. The subtle yet bold flavors make it a versatile option that fits in at any gathering. Whether served as a starter or a side, it holds its own without much fuss.
Get the Recipe: Creamy Radish Salad
Ribs and Sauerkraut
Hearty, bold, and full of flavor, this combination is pure comfort. Ribs and Sauerkraut bring together tender, flavorful meat with a unique, tangy base. The balance between the two creates a dish that’s both filling and distinctive among its Oktoberfest companions. Whether at a beer tent or in the kitchen, it’s a duo that always delivers.
Get the Recipe: Ribs and Sauerkraut
German Meat Patties (Frikadellen)
A versatile recipe that works well for any occasion. German Meat Patties (Frikadellen) feature a hearty, well-seasoned base with a tender texture. Whether you serve them as a main dish or place them in sandwiches, these patties won’t disappoint. It’s a simple but flavorful way to bring something German-inspired to the table.
Get the Recipe: German Meat Patties (Frikadellen)
Homemade Soft Pretzels
Few things say Oktoberfest like freshly baked goodies. Homemade Soft Pretzels provide the perfect chewy texture for dipping or topping. They’re easy to snack on, making them a go-to for pairing with beer or cheese sauces. A must-have addition for a cozy celebration at home.
Get the Recipe: Homemade Soft Pretzels
Sweet & Sour Red Cabbage with Bacon
The combination of contrasting flavors is what makes this dish memorable. Sweet & Sour Red Cabbage with Bacon offers richness from the bacon, balanced by tangy notes. Its bold flavor can stand on its own or round out a meat-heavy meal. Either way, it’s a side dish worth trying for your Oktoberfest spread.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon
Dutch Apple Danishes
Flaky, sweet, and perfect for dessert, or even breakfast. Dutch Apple Danishes offer the familiar comforts of apple desserts in individual, easy-to-grab portions. Their texture and size make them ideal for sharing while fitting right into an Oktoberfest spread. Whether served warm or at room temperature, they’re always a hit.
Get the Recipe: Dutch Apple Danishes
Chef Jenn’s Borscht (Beet Soup)
Looking for something hearty with a touch of earthiness? Chef Jenn’s Borscht (Beet Soup) provides a rich and vibrant option that stands apart from the meat-heavy dishes. Its deep flavor profile makes it a standout addition to any gathering. This soup holds up as a course on its own or as a flavorful start to the meal.
Get the Recipe: Chef Jenn’s Borscht (Beet Soup)
Classic Knackwurst & Sauerkraut
Sometimes, the basics are all you need to make a meal memorable. Classic Knackwurst & Sauerkraut hits that sweet spot with its balanced simplicity. The flavorful knackwurst pairs perfectly with the tangy sauerkraut, creating a dish that embodies tradition. It’s just as fitting for a casual dinner as it is for a festive table during Oktoberfest.
Get the Recipe: Classic Knackwurst & Sauerkraut
Irresistible German Chocolate Cupcakes
Desserts don’t get enough credit for their role in making any menu shine. Irresistible German Chocolate Cupcakes pack rich flavors into a portable, crowd-friendly format. They’re every bit as satisfying as a full-size cake but easier to share at gatherings. These mini treats will definitely find a place among Oktoberfest’s bigger dishes.
Get the Recipe: Irresistible German Chocolate Cupcakes
Oma’s Sauerkraut Soup with Kielbasa
Something hearty and warm can bring people together like no other. Oma’s Sauerkraut Soup with Kielbasa combines robust flavors into a bowl of pure comfort. The pairing of smoky, savory, and tangy notes feels just right for an Oktoberfest-inspired menu. Whether you start your meal with it or enjoy it as a main, it’s always a welcome addition.
Get the Recipe: Oma’s Sauerkraut Soup with Kielbasa
Cauliflower with Lemon and Dill
Here’s a fresh option to balance out the heavier dishes. Cauliflower with Lemon and Dill stands out for its simplicity yet offers a combination of flavors that feels anything but simple. It’s a perfect dish for those who prefer something light but not lacking in taste. Serve it alongside rich mains to bring a touch of brightness to the table.
Get the Recipe: Cauliflower with Lemon and Dill
Cabbage Roll Soup
Combining a well-loved favorite with some added convenience, this dish doesn’t miss the mark. Cabbage Roll Soup takes everything great about traditional cabbage rolls and makes it easier to enjoy. The mix of textures and bold flavors comes together so well in soup form. It’s a cozy yet practical addition to your menu.
Get the Recipe: Cabbage Roll Soup
Authentic Hungarian Goulash
Rich and flavorful, this dish is a classic for a reason. Authentic Hungarian Goulash brings something comforting and satisfying to any spread. With its hearty base and bold profile, it really feels like a centerpiece for Oktoberfest tables. Even with all the competition from other dishes, it holds its ground proudly.
Get the Recipe: Authentic Hungarian Goulash
Upside-Down Apple Tart
No dessert table feels complete without adding an apple dish, and this one is special. Upside-Down Apple Tart delivers a beautiful mix of smooth, sugary, and textured in every slice. The visual appeal alone makes it a conversation starter at the table. Serve it at the end of a meal to leave guests with a sweet closing note.
Get the Recipe: Upside-Down Apple Tart
Roasted Kohlrabi with Parmesan
For a vegetable dish with depth, this one stands out. Roasted Kohlrabi with Parmesan is both warm and nutty, offering something unexpected compared to traditional sides. Its unique textures and flavors make it noteworthy while still being easy to enjoy. A great way to add variety and interest to your Oktoberfest table.
Get the Recipe: Roasted Kohlrabi with Parmesan
Beef Goulash
You don’t need much persuasion to dig into this classic. Beef Goulash is everything you want in comfort food, with its hearty and rich notes. It’s perfect on its own or served with something starchy to soak up all those flavors. A staple that feels right at home during a celebratory feast.
Get the Recipe: Beef Goulash
Spaetzle
No Oktoberfest spread feels complete without this timeless addition. Spaetzle serves as the comforting, carb-filled base that pairs perfectly with schnitzels, goulash, or creamy sauces. Its soft texture and mild flavor allow it to adapt to any combination on your plate. Whether served as a side or topped with cheese, it’s an effortless crowd-pleaser.
Get the Recipe: Spaetzle
German Pork Loin
When you need something hearty for the table, this dish fits easily. German Pork Loin is flavorful and tender, making it the centerpiece of any meal. Its richness is perfect for matching with lighter sides like vegetables or potatoes. A classic recipe that feels at home during Oktoberfest celebrations.
Get the Recipe: German Pork Loin
Apple Fritter Bread
If you’re looking for a baked item to complement your meal, this fits in seamlessly. Apple Fritter Bread brings fruity sweetness wrapped in a soft, tender loaf. It’s perfect for dessert or as an additional sweet touch during the day. The mix of fluffy and crunchy makes each bite memorable.
Get the Recipe: Apple Fritter Bread
Sauerkraut Balls
These bites are all about fun and flavor. Sauerkraut Balls pack bold notes into a small snack that’s perfect for socializing. They’re crunchy on the outside, filled with tangy goodness inside, making them a standout appetizer. A little different from the usual sides, they’re a talking point in any gathering.
Get the Recipe: Sauerkraut Balls
Bacon Fried Corn
Rich, savory sides are an Oktoberfest staple, and this dish is no exception. Bacon Fried Corn combines a smoky depth with a pop of sweetness that balances heavier mains. It’s an easy addition to plates filled with sausages, pork, or pretzels. This is a side that sticks out just enough without stealing attention from the rest of the meal.
Get the Recipe: Bacon Fried Corn
Yellow Plum Crumble Bars
These bars bring something fresh and familiar to the table. Yellow Plum Crumble Bars offer a combination of fruity and crumbly textures that make them perfect for dessert or snacking. The vibrant tanginess balances the sweetness, making each bite interesting. They’re also easy to share, making them perfect for any gathering.
Get the Recipe: Yellow Plum Crumble Bars
Slow Cooker German Pot Roast
This dish feels like it’s made for digging into, without rushing any of the flavor. Slow Cooker German Pot Roast has rich, tender meat paired with bold notes that stand out. Cooking it low and slow ensures it’s bursting with flavor in every bite. It’s a dependable choice for any festive spread.
Get the Recipe: Slow Cooker German Pot Roast
Dill Pickle Dip
If you’re looking for a quick, shareable option, this one hits the mark. Dill Pickle Dip offers a creamy and tangy flavor that works well with crackers, pretzels, or fresh veggies. It’s a lighter addition that balances out a table filled with heavier Oktoberfest mains. Ideal for snacking throughout the event, it’s a big hit for both kids and adults alike.
Get the Recipe: Dill Pickle Dip
Oven Baked Ribs
This takes the concept of ribs and simplifies it without losing any of the flavor. Oven Baked Ribs bring a tender, succulent option with easily adjustable flavors to suit any table. They’re hearty enough to steal the show or to act as one part of a bigger spread. A strong contender for those craving something meaty.
Get the Recipe: Oven Baked Ribs
Sauerkraut with Apples & Bacon
Combining smoky and sweet elements makes this side a standout at any Oktoberfest celebration. Sauerkraut with Apples & Bacon adds a twist to the traditional dish by layering in complexity. It pairs well with everything from sausages to schnitzels, adding a rich flavor that complements the festival vibe. The mix of textures keeps it interesting, ensuring it won’t get overlooked on any plate.
Get the Recipe: Sauerkraut with Apples & Bacon
German Yellow Beans
A fresh vegetable dish adds balance to the table. German Yellow Beans may be simple, but their vibrant flavors give them a place alongside the rich, meaty dishes. They work as a lighter side while still carrying their own charm. It’s a good way to round out a well-rounded menu.
Get the Recipe: German Yellow Beans
Potatoes with Sour Cream & Bacon
Hearty sides don’t get enough credit, but they’re essential to a strong menu. Potatoes with Sour Cream & Bacon bring all the creaminess and smoky notes you need to balance out the meal. The fluffy texture of the potatoes acts as the perfect base for the bold flavors on top. It’s hard to pass up a classic option with so much comfort baked into every bite.
Get the Recipe: Potatoes with Sour Cream & Bacon
Roast Pork with Apples
Meat and fruit pair so well when done right, and it shows here. Roast Pork with Apples provides a savory-sweet combination that feels at home in any festive gathering. This dish stays tender and flavorful, delivering balance with every bite. It’s a dish you’ll want to go back to more than once.
Get the Recipe: Roast Pork with Apples
Easy German Potato Salad
A must-have at any German-inspired event, this side aims to please. Easy German Potato Salad shines with its bold mix of flavors that come together in every forkful. It’s a warm, hearty option that complements sausages, brats, and other rich dishes. Whether at a table or in a picnic setting, this side never disappoints.
Get the Recipe: Easy German Potato Salad