Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient refrigerator jam is here to simplify your jam-making experience. Homemade jam is an incredible way to make the most of all …
Despite technological advancements and stricter energy-efficient standards for clothes washers and dryers, a quiet revolution is currently changing how Americans handle one of the most mundane household chores: laundry. Learn why more Americans are turning away from the convenience of …
Simple syrups are easy to make, but one tough question lingers: How long does simple syrup last? Don’t miss these storage hacks. Whether you use them for cakes, coffee or cocktails, simple syrup is a must-have ingredient. Made with a …
Savoring the flavors of the different types of peaches goes beyond that first sweet bite. There’s a perfect peach to savor from color and shape to size and taste. Let’s explore the delightful diversity of peaches and how to pick …
Canned vegetables are a mainstay in kitchens everywhere. They’re affordable, last a long time and are perfect when fresh veggies are either out of season or just not available. This makes them a great pick for keeping your kitchen stocked …
Curious about dehydration for food preservation? Whether you’re a beginner or seeking new ideas, here’s a brief guide to the 10 best foods to dehydrate, plus tips to help you save time and money. Dehydrating foods extends their shelf life …
Lemons add a refreshing tang to everything from savory dishes to sweet treats. But what happens when you’re in the middle of making dinner or dessert and realize you’re out of lemons? There’s no reason to start panicking; you probably …
Millennials and Generation Z have made a noticeable shift back to basics in recent years. Learn how and why these younger groups increasingly turn towards homesteading and how they differ from previous generations of homesteaders. The appeal of growing food, …
Enjoying the best that spring offers does not have to hurt the wallet. Eating seasonally this spring just might be the key to delicious and affordable dining. As the days grow longer and the temperatures rise, a vast array of …
Were you like the millions of people who became obsessed with sourdough bread when everyone was stuck at home a few years ago? Do you still have your sourdough starter from back then? If so, when was the last time …