Pumpkin season is calling, and these cozy bakes answer in the most delicious way. From velvety pies and pillowy cakes to soft cookies, quick breads, and weekend-worthy breakfasts, every recipe wraps you in warm cinnamon and spice. With 15 treats to choose from, you’ll taste fall in every single bite.
Pumpkin Pecan Waffles
Rise to a cozy morning with Pumpkin Pecan Waffles that taste like fall in every single bite. Warm spices and crunchy pecans make them feel weekend-worthy any day. They mix up fast for busy weekdays and still shine at brunch. Make them once and you’ll save it, share it, and crave it all season.
Get the Recipe: Pumpkin Pecan Waffles
Pumpkin Cookies
Classic pumpkin cookies never go out of style. Tender, pumpkin-rich, and warm with cozy spices, they’re everything you want in a fall treat. They come together in minutes with simple ingredients. Make a double batch because they disappear fast.
Get the Recipe: Pumpkin Cookies
Pumpkin Torte
Meet the cozy star of the season: Pumpkin Torte. Creamy layers and warm spice show up in every forkful. Chill until set for tidy, showy slices. Make it ahead, watch it vanish, and plan to save, share, and crave.
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Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is light and silky with pumpkin, orange, and a hint of vanilla. It’s a fun twist on the classic and perfect for cozy fall get-togethers. Make it a day ahead so it sets up beautifully and the flavors really come together. Add a big cloud of whipped cream on top and watch it disappear.
Get the Recipe: Pumpkin Chiffon Pie
Pumpkin Bread
Cozy Pumpkin Bread is the loaf you’ll crave on repeat, and it tastes like fall in every bite. Stir it together in minutes with pantry staples, then bake until the whole house smells amazing. Serve warm with butter or a swipe of cream cheese. It’s just right for breakfast, a quick snack, or dessert, and it disappears fast.
Get the Recipe: Pumpkin Bread
Pumpkin Bars
Tender, cinnamon-kissed pumpkin bars with a low-carb spin that supports your goals. Quick to make and always a hit with the family, they work any time of year. Straightforward steps make the whole bake feel effortless.
Get the Recipe: Pumpkin Bars
Pumpkin Chocolate Biscotti
Pumpkin Chocolate Biscotti makes a fun breakfast treat and the perfect partner for your coffee. Crisp from a double bake, each cookie is filled with cozy pumpkin spice and rich chocolate. Bake a batch on Sunday and enjoy them all week, just right for quick, coffee-filled mornings.
Get the Recipe: Pumpkin Chocolate Biscotti
Pumpkin Tiramisu Dessert
Pumpkin tiramisu in mini trifle cups gives the Italian classic a cozy fall spin. Silky pumpkin cream, warm spices, and a whisper of cocoa layer over softly coffee-soaked cookies for a creamy, dreamy spoonful. Perfect for parties or make-ahead desserts. These little cups tend to disappear in a flash.
Get the Recipe: Pumpkin Tiramisu Dessert
Pumpkin Bundt Cake
Soft, cozy, and extra moist, this pumpkin Bundt cake tastes like fall in every bite. The tender crumb loves an afternoon cup of coffee or tea, and you’ll want it on repeat all season. Finish with a quick vanilla glaze or a simple dusting of powdered sugar, and your whole kitchen will smell amazing.
Get the Recipe: Pumpkin Bundt Cake
No Bake Pumpkin Cheesecake
No-bake pumpkin cheesecake is a fall favorite. A buttery gingersnap crust holds a silky pumpkin cream cheese filling. Finish with a cloud of whipped cream and a sprinkle of cinnamon. Mix it, chill it, and you’ve got an easy make-ahead dessert ready to slice.
Get the Recipe: No Bake Pumpkin Cheesecake
Air Fryer Pumpkin Spice S’mores Cookies
Air Fryer Pumpkin Spice S’mores Cookies are the cozy fall treat you’ll crave. Each batch bakes up gooey with melted chocolate and toasted marshmallow. The edges turn lightly crisp while the centers stay soft. They come together in minutes with simple pantry staples.
Get the Recipe: Air Fryer Pumpkin Spice S’mores Cookies
Pumpkin Sheet Cake with Cream Cheese Frosting.
Sink your fork into a tender pumpkin sheet cake crowned with a thick layer of creamy white chocolate cream cheese frosting with a subtle tang. It bakes up plush, slices clean, and feeds a crowd. Chill for tidy squares or serve at room temp for extra velvety frosting.
Get the Recipe: Pumpkin Sheet Cake with Cream Cheese Frosting.
Pumpkin Dump Cake
Put this pumpkin dump cake on your fall bake list. A silky pumpkin-pie base bakes under a sweet, buttery crumb for an easy dessert that tastes like the season. Made from scratch and on the table in under an hour, it’s about to be your new autumn favorite.
Get the Recipe: Pumpkin Dump Cake
Pumpkin Zucchini Bread
Pumpkin Zucchini Bread blends cozy pumpkin spice with tender, lightly sweet zucchini for a moist, aromatic loaf. It’s a fall-friendly twist on classic zucchini bread and just right with a hot cup of coffee or as an anytime treat.
Get the Recipe: Pumpkin Zucchini Bread
Mini Pumpkin Croissants: Easy Crescent Rolls Recipe
Mini pumpkin croissants wrap cozy pumpkin filling in flaky, buttery crescent rolls for the easiest little treat. They bake up golden and lightly spiced, perfect with coffee or as a quick dessert. Sprinkle with a little sugar before baking for extra crunch. Warm from the oven, they’re the kind of bite-size goodies that disappear fast.
Get the Recipe: Mini Pumpkin Croissants: Easy Crescent Rolls Recipe