Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies. If you’ve got a few stalks left in the fridge or a backyard patch that won’t quit, these recipes can help use it up.
You’ll find muffins, bars, cakes, and even a few slow cooker options here. Most of them call for ingredients you probably already have and don’t take much time to make. Whether you like your rhubarb mixed with strawberries or standing on its own, there’s something here to try.
If you’ve only used rhubarb in pie, this list might change your mind. These recipes are great for spring and early summer baking, but they work just as well with frozen rhubarb later in the year. Keep a few of your favorites on hand, you’ll be glad you did.
Magic Rhubarb Dump Cake
This simple recipe layers chopped rhubarb, dry cake mix, jello mix, and melted butter, no mixing required. As it bakes, the fruit softens and the topping forms a golden, crisp layer. It’s great served warm with ice cream or chilled right out of the fridge.
Get the Recipe: Magic Rhubarb Dump Cake
Strawberry Rhubarb Crisp
This crisp layers tart rhubarb and sweet strawberries under a buttery oat topping. It bakes until golden and bubbling, with just enough texture on top. Serve warm with whipped cream or ice cream, or enjoy it cold the next day.
Get the Recipe: Strawberry Rhubarb Crisp
Strawberry Rhubarb Bars
These bars have a shortbread-like base, a fruit filling, and a crumbly topping. They hold together well once chilled and make a good option for bake sales or family get-togethers. Slice them small if you’re serving a crowd.
Get the Recipe: Strawberry Rhubarb Bars
Rhubarb Muffins with Streusel
These soft muffins have bits of rhubarb throughout and a crunchy streusel on top. They’re not overly sweet and work well for breakfast or snacks. Bake a double batch and freeze a few for later.
Get the Recipe: Rhubarb Muffins with Streusel
Rhubarb Curd Recipe
This smooth, tart spread is great on toast, scones, or layered into desserts. It keeps in the fridge for several days and makes a good use for smaller amounts of rhubarb. You can spoon it over yogurt or stir it into whipped cream for an easy treat.
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Rhubarb Cake with Streusel
A soft, tender cake layered with chunks of rhubarb and topped with a cinnamon crumble. It works as an afternoon snack or served slightly warm with a scoop of something cold. The streusel adds a little crunch without overpowering the fruit.
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Rhubarb Cookies
These soft cookies mix rhubarb pieces into a dough that bakes up chewy with crisp edges. You can add nuts or white chocolate chips if you like, or keep them simple. Store them in an airtight container to keep them fresh.
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Blueberry Rhubarb Muffins
This mix of sweet blueberries and tangy rhubarb gives these muffins a little extra balance. They’re great for breakfast on the go or packed in a lunchbox. Use fresh or frozen fruit depending on what you have.
Get the Recipe: Blueberry Rhubarb Muffins
Rhubarb Oatmeal Bars
A hearty bar with a soft fruit layer and an oatmeal crumb crust. These bars hold their shape well and make a good snack or grab-and-go breakfast. Bake, cool, and cut into squares for easy storage.
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Crock Pot Strawberry Rhubarb Cobbler
This slow cooker dessert cooks low and slow with a biscuit topping added near the end. It’s simple to assemble and perfect when you don’t want to use the oven. Let it cool a bit before serving so the fruit thickens slightly.
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Old Fashioned Rhubarb Cobbler
Made in a baking dish with a soft, cake-like topping, this cobbler is a classic. The fruit bakes underneath until it’s tender and saucy. It’s best served warm but holds up well as leftovers.
Get the Recipe: Old Fashioned Rhubarb Cobbler
Strawberry Rhubarb Muffins
These muffins are soft and fruity, with chopped strawberries and rhubarb in every bite. They’re easy to mix by hand and bake up quickly. Add a little sugar on top before baking for a crisp finish.
Get the Recipe: Strawberry Rhubarb Muffins