19 Spring recipes so refreshing, they’ll have you feeling like you just got back from vacation

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You know that oddly specific feeling when you come home from a trip and your fridge is still empty, but you’re too relaxed to care? That’s the vibe these 19 spring recipes somehow manage to recreate—minus the unpacking and questionable airport snacks. Everything’s light enough to keep things easy but bold enough to feel like someone else did the cooking.

A plate of White Bean Salad with arugula, white beans, cherry tomatoes, red onion, cucumber, and crumbled cheese.
White Bean Salad. Photo credit: Cook What You Love.

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

When you’re craving something sweet but not too heavy, this option hits the spot. It’s creamy and has just the right amount of tropical twist to make you feel like you’ve whisked yourself away to an island without leaving your kitchen. Mango Curd can be the perfect companion for your morning toast or a creative layer in your dessert. It’s all about bringing a little sunshine into your meal without any fuss.
Get the Recipe: Mango Curd

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a white plate with a side of mixed fruit. A full quiche and glass of orange juice are in the background.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

If you’re aiming for comfort food with a nutritious twist, you’ve got to try this. Not only does it pack a punch with plenty of greens and protein, but Broccoli 3-Cheese Impossible Quiche also brings a wonderful cheesy goodness that’s hard to resist. Perfect for brunch or a hearty lunch, it’s guaranteed to be a crowd-pleaser. Plus, it’s a great way to sneak some veggies into your day.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

There’s something about baking bread that feels so rewarding. With Rhubarb Bread, you get a sweet and tangy loaf that’s perfect for a spring morning. It’s soft, moist, and has a unique flavor that sets it apart from your usual bread options. Ideal for a cozy breakfast or as a snack throughout the day, it’s a little way to make your daily routine more special.
Get the Recipe: Rhubarb Bread

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Picture a lazy weekend morning, and what you need is a savory treat to match. Bacon, Cheddar & Green Onion Scones serve just that purpose. They’re flaky, loaded with flavor, and make for a perfect side to your morning coffee or tea. Whether you’re hosting a brunch or simply looking for a snack, these scones have got you covered with their irresistibly savory bite.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Oven Roasted Asparagus with Mascarpone

Oven-roasted asparagus on a bed of mascarpone, topped with toasted garlic, nuts, and lemon zest, served on a black slate platter.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Sometimes simple is best, and this dish is a testament to that. Light and fresh, Oven Roasted Asparagus with Mascarpone offers a creamy texture that upgrades the naturally good taste of asparagus. It’s a side dish that can complement any main course, adding a touch of elegance without overwhelming the palate. Plus, it’s ridiculously easy to prepare, making your dinner feel a bit more luxe without the extra effort.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

For those evenings when you’re craving a dessert that’s not overly sweet but still hits that comfort spot, look no further. Rhubarb & Strawberry Crumble combines the tartness of rhubarb with the sweetness of strawberries, topped with a crumbly, buttery texture. It’s the perfect end to a spring meal, enjoyed with a scoop of ice cream or just by itself. Perfect for fulfilling your sweet tooth in a more sophisticated way.
Get the Recipe: Rhubarb & Strawberry Crumble

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Who doesn’t love a good potato dish? Garlic & Rosemary Braised Potatoes are exactly what you need when looking for a side that’s both hearty and aromatic. The rosemary adds a depth of flavor that’s complemented by the mild spice of garlic, making these potatoes anything but ordinary. Whether it’s a family dinner or a special occasion, they’re sure to be a hit.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Brunch classics are great, but when you add a twist, things get even better. Pulled Pork Eggs Benedict is a creative take on the traditional eggs benedict, combining succulent pulled pork with a poached egg and hollandaise sauce. It’s a dish that’s both rich in flavor and fulfilling, making your brunch feel like a gourmet experience. Plus, it’s a great way to impress your guests with your culinary skills.
Get the Recipe: Pulled Pork Eggs Benedict

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Sometimes, all you need is a bite-sized treat to brighten your day. Lemon Cake Pops are exactly that – sweet, tangy, and utterly wonderful. They’re perfect for parties, as a fun dessert for your family dinners, or just when you need a little pick-me-up. They bring together the freshness of lemon in a fun and portable form, proving that good things indeed come in small packages.
Get the Recipe: Lemon Cake Pops

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

If you’re looking for a main course that’s both elegant and easy to prepare, you’re in the right place. Turkey Roll Roast combines the rich flavor of turkey with a beautiful presentation that’s sure to impress. It’s ideal for a special occasion or when you want to spice up your weekly dinner routine. And the best part? It leaves everyone satisfied with its hearty and flavorsome profile.
Get the Recipe: Turkey Roll Roast

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

Spring is the perfect time to reinvent classic dishes with fresh flavors. Potato Salad with Herbs & Green Garlic does just that, bringing a new life to a traditional favorite with the addition of vibrant herbs and the subtle bite of green garlic. It’s a refreshing side that complements any BBQ or picnic, making it an indispensable part of your spring dining.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Colcannon with Kale

A bowl of Colcannon with Kale, placed on a black plate with a fork in the dish, with a textured wooden background and grey cloth on the side.
Colcannon with Kale. Photo credit: Dinner by Six.

When it’s still a bit chilly outside but you’re yearning for spring flavors, this dish comes to the rescue. Colcannon with Kale is a hearty yet fresh take on the classic Irish dish, incorporating leafy greens for an added nutritional boost. It’s comforting, filling, and adds a pop of color to your plate, making it a versatile side that pairs well with both meat and vegetarian mains.
Get the Recipe: Colcannon with Kale

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

Imagine a dessert that’s as refreshing as it is indulgent. Lemon Goldies offer a tangy punch that perfectly complements their soft, chewy texture. They’re an ideal treat for those warmer days or whenever you need a little burst of sunshine in your life. Easy to whip up and even easier to devour, they’re bound to become a favorite for anyone with a sweet tooth looking for a lighter option.
Get the Recipe: Lemon Goldies

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Celebrate the bounties of the sea with a dish that’s as impressive as it is delicious. Seafood Stuffed Salmon packs a flavorful punch, combining the rich taste of salmon with a savory seafood filling. It’s perfect for a fancy dinner at home or as a special weekend treat. Not to mention, it’s a great way to enjoy your favorite seafoods in a creative and tantalizing way.
Get the Recipe: Seafood Stuffed Salmon

California Eggs Benedict

Eggs benedict with ham and avocado on an English muffin served on a black plate.
California Eggs Benedict. Photo credit: Dinner by Six.

If you love starting your day with a hearty breakfast but are looking for something a little different, this is for you. California Eggs Benedict puts a fresh spin on the classic by adding some West Coast flair. It’s packed with flavor and offers a fulfilling way to fuel up for your day. Ideal for when you want to bring a bit of brunch luxury to your morning routine.
Get the Recipe: California Eggs Benedict

Mediterranean Cod

A rectangular plate with Mediterranean Cod placed on a lemon-patterned cloth. A vine of cherry tomatoes is beside the plate.
Mediterranean Cod. Photo credit: Cook What You Love.

If you’re craving something light yet fulfilling, look no further. Mediterranean Cod captures the essence of Mediterranean cuisine, focusing on simple ingredients and clean flavors. It’s a fish dish that’s anything but boring, offering a refreshing change of pace from your usual meal routine. Great for a healthy dinner option that doesn’t skimp on taste.
Get the Recipe: Mediterranean Cod

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

On days when you’re looking for something light, crisp, and refreshing, this salad has got your back. Cucumber Salad with Feta is a classic combination that never disappoints. It’s easy to throw together and perfect for a quick lunch or as a side salad. Plus, it’s the kind of dish that proves simplicity often leads to the most fulfilling meals.
Get the Recipe: Cucumber Salad with Feta

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

For a main course that’s both flavorful and memorable, this dish stands out. Smoked Chicken Legs with Red Pepper Glaze offer a smoky depth paired with a hint of sweetness, making every bite a celebration of flavor. They’re perfect for outdoor gatherings or a family dinner that’s a bit out of the ordinary. And the glaze? It’s the kind of magic touch that upgrades the whole experience.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

White Bean Salad

A plate of White Bean Salad with arugula, white beans, cherry tomatoes, red onion, cucumber, and crumbled cheese.
White Bean Salad. Photo credit: Cook What You Love.

When you’re in the mood for something that’s both hearty and healthy, this salad meets you right there. White Bean Salad is a robust blend of textures and tastes that come together beautifully. It’s versatile enough to serve as a main or a side, making it perfect for any meal. Plus, it’s a great way to enjoy a lighter option without sacrificing satisfaction.
Get the Recipe: White Bean Salad

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