19 Starters So Good, No One Will Even Ask About the Main Course

Photo of author

| Published:

Some starters know how to hold a room. These are the kinds of dishes that disappear before anyone even notices the entrée isn’t ready. They’re crispy, salty, spicy, or cheesy—sometimes all at once—and no one’s complaining. Whether they show up in an air fryer basket or a cast-iron pan, they don’t stick around. Once these hit the table, the main course becomes an afterthought.

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Empanadas. Photo credit: All Ways Delicious.

Air Fryer Fried Chicken

Fried chicken in a basket lined with parchment paper.
Air Fryer Fried Chicken. Photo credit: all Ways Delicious.

Air Fryer Fried Chicken comes out with a crackly crust and juicy center that doesn’t need a drop of oil. It’s fast, simple, and puts takeout to shame. You’ll start serving this before dinner and notice no one’s asking what’s next. They already decided this was the main event.
Get the Recipe: Air Fryer Fried Chicken

Chicken Skewers with Peanut Sauce

Grilled chicken skewers with sauce and garnished with chopped herbs, served on a rectangular white plate.
Chicken Skewers with Peanut Sauce. Photo credit: All Ways Delicious.

Chicken Skewers with Peanut Sauce are savory, nutty, and charred in all the right places. The sauce steals the show, and the chicken doesn’t fight it. You’ll want extra sticks on standby. These go fast, and no one’s waiting politely for the second course.
Get the Recipe: Chicken Skewers with Peanut Sauce

Thai Chicken Satay

Overhead shot of thai chicken satay on a black plate with peanut sauce on the side.
Thai Chicken Satay. Photo credit: All Ways Delicious.

Thai Chicken Satay brings smoky edges and bold spice, balanced with a cool, creamy peanut sauce. It’s the kind of dish that gets eaten with your hands and never makes it to a plate. One bite and it’s clear the main dish is irrelevant. This is what people remember.
Get the Recipe: Thai Chicken Satay

Char Siu Bao

Low angle shot of two mantou buns filled with char siu filling.
Char Siu Bao. Photo credit: All Ways Delicious.

Char Siu Bao are soft, pillowy buns hiding sticky-sweet barbecue pork inside. They’re grab-and-go, no-fork-needed snacks that disappear while you’re still setting the table. They’re supposed to be starters, but good luck keeping them around that long.
Get the Recipe: Char Siu Bao

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Air Fryer Spring Rolls are crisp without the grease, filled with vegetables and just enough seasoning to keep things interesting. You can dip them or eat them plain—either way, they’re gone fast. Nobody’s thinking about salad once these hit the table.
Get the Recipe: Air Fryer Spring Rolls

Air Fryer Zucchini Fries

Zucchini fries on a plate with spicy ketchup for dipping.
Air Fryer Zucchini Fries. Photo credit: All Ways Delicious.

Air Fryer Zucchini Fries are salty, crunchy, and almost too easy to eat. They’ve got just enough golden crisp to keep hands reaching for more. Throw on a dipping sauce and call it done. These don’t feel like vegetables and no one’s treating them like a side dish.
Get the Recipe: Air Fryer Zucchini Fries

Air Fryer Empanadas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Empanadas. Photo credit: All Ways Delicious.

Air Fryer Empanadas come out golden and flaky with a savory filling that actually holds up. You don’t have to deep fry to make them crave-worthy. Once people grab one, they’ll grab another. Main course? Doesn’t matter.
Get the Recipe: Air Fryer Empanadas

Arepas con Queso

Close up shot of an arepa con queso split open to show the cheesy filling.
Arepas con Queso. Photo credit: All Ways Delicious.

Arepas con Queso are cheesy on the inside and crisp-edged on the outside. They’re meant to be shared but rarely make it past whoever’s closest to the plate. You can try spacing them out as appetizers, but you’ll just be refilling the tray.
Get the Recipe: Arepas con Queso

Bang Bang Shrimp

Plate of rice topped with shrimp in sauce, garnished with chopped tomatoes and green onions, with chopsticks on the side. Another similar plate and vegetables in the background.
Bang Bang Shrimp. Photo credit: All Ways Delicious.

Bang Bang Shrimp are crispy, spicy, and just barely sweet. The sauce is what gets people hooked, but it’s the crunch that keeps them coming back. These rarely make it through the first round of drinks. The rest of the meal has some catching up to do.
Get the Recipe: Bang Bang Shrimp

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic.
Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

Salt and Pepper Chicken Wings hit all the marks—crispy skin, juicy meat, and that savory-salty punch that doesn’t need sauce. They’re better than any bar food and don’t need an excuse to show up early. Set them out and step back. That’s your main course now.
Get the Recipe: Salt and Pepper Chicken Wings

Instant Pot Hummus

Hummus in a black bowl garnished with whole chickpeas, olive oil, and paprika.
Instant Pot Hummus. Photo credit: All Ways Delicious.

Instant Pot Hummus is smooth, fresh, and about ten times better than the store-bought stuff. Add olive oil, lemon, and a sprinkle of paprika, and it’s gone before anyone notices it was homemade. Chips or no chips, this bowl doesn’t wait around.
Get the Recipe: Instant Pot Hummus

Smoked Salmon Dip

Smoked salmon dip in a bowl with crackers and veggies for dipping.
Smoked Salmon Dip. Photo credit: All Ways Delicious.

Smoked Salmon Dip is cool, creamy, and salty in all the right ways. It’s the kind of appetizer that turns into a meal before you’ve realized how much bread you’ve eaten. It never gets leftovers. That’s the mark of a starter doing too much.
Get the Recipe: Smoked Salmon Dip

Chicken Karaage

Overhead shot of karaage chicken with noodles on the side.
Chicken Karaage. Photo credit: All Ways Delicious.

Chicken Karaage is everything fried chicken should be—crisp, juicy, and hit with just enough citrus to keep things sharp. It’s a little more work, but totally worth it. Set out a plate and watch it clear itself. Dinner can wait.
Get the Recipe: Chicken Karaage

Air Fryer BBQ Wings

A pile of air fryer BBQ wings on a white platter.
Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Air Fryer BBQ Wings are sticky, smoky, and don’t need napkins to prove their point. They taste like you grilled for hours, even if you didn’t. Throw these out at the start and no one’s saving room for anything else.
Get the Recipe: Air Fryer BBQ Wings

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

Fried Pork and Shrimp Wontons are crunchy little flavor bombs with no filler and no pretense. A batch disappears in minutes, with people asking if there’s more before you even sit down. Don’t expect leftovers. These steal the spotlight without trying.
Get the Recipe: Fried Pork and Shrimp Wontons

Paneer Pakora

Low angle shot of a pile of paneer pakora.
Paneer Pakora. Photo credit: All Ways Delicious.

Paneer Pakora is fried cheese done right—crispy outside, warm and soft inside, and just salty enough to make you forget what else is coming. Dip or no dip, it doesn’t matter. These never stay on the tray for long.
Get the Recipe: Paneer Pakora

Air Fryer Chicken Taquitos

Stacked taquitos on a plate.
Air Fryer Chicken Taquitos. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos are golden, crisp, and packed just enough to feel like a full bite without being overstuffed. They’re clean enough to eat with your hands and flavorful enough to hold attention. Once they hit the table, conversation tends to pause.
Get the Recipe: Air Fryer Chicken Taquitos

Thai Fish Cakes

Thai fish cakes on a black plate with prik nam pla.
Thai Fish Cakes. Photo credit: All Ways Delicious.

Thai Fish Cakes are loaded with herbs and spice, crisp at the edges, and better than most mains you’ve probably made. They’re fast to cook and even faster to disappear. These show up early and end up stealing the whole show.
Get the Recipe: Thai Fish Cakes

Air Fryer Onion Rings

Pile of onion rings on a white plate.
Air Fryer Onion Rings. Photo credit: All Ways Delicious.

Air Fryer Onion Rings are thick, crispy, and full of actual onion—not just batter. They’re better than anything from a pub and don’t come out greasy. Once they’re out, they don’t stick around. You won’t be fielding questions about what’s next.
Get the Recipe: Air Fryer Onion Rings

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.