19 Summer treats I make when fresh fruit is everywhere

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Summer fruit waits for no one. When peaches, cherries, berries, and all the rest are at their peak, you either use them or watch them go soft on the counter. The smartest move is to turn them into desserts that actually make the most of their short season. That means cobblers, crisps, ice creams, and frozen treats that keep things simple but still feel worth the effort. These recipes work for backyard dinners, weekend cookouts, or just because you want something cold and sweet after a long day.

Sour cherry crisp in a baking dish with a spoon.
Sour Cherry Crisp. Photo credit: Running to the Kitchen.

Air Fryer Peaches

Air fryer peaches on white plates with mint garnish.
Air Fryer Peaches. Photo credit: Running to the Kitchen.

Juicy peaches caramelize beautifully in the air fryer in just minutes, making them a quick way to turn fresh fruit into a warm dessert. Top with yogurt, whipped cream, or a scoop of ice cream for an easy summer treat.
Get the Recipe: Air Fryer Peaches

Apricot Cobbler

Apricot cobbler in a white baking dish with wooden metal serving spoon on a wooden surface.
Apricot Cobbler. Photo credit: Running to the Kitchen.

Ripe apricots bake down until sweet and juicy under a blanket of cinnamon‑dusted biscuit topping. It is a simple way to celebrate stone fruit season and makes a great dessert for sharing while apricots are still at their peak.
Get the Recipe: Apricot Cobbler

Cherry Lemon Granita

Cherry lemon granita in small white ramekins garnished with mint leaves.
Cherry Lemon Granita. Photo credit: Running to the Kitchen.

Fresh cherries and lemon juice freeze into icy flakes that are light, refreshing, and easy to make. This granita is perfect for hot days when you want something cooling without a lot of work.
Get the Recipe: Cherry Lemon Granita

Chocolate Strawberry Bread Pudding

Strawberry chocolate chip bread pudding in a white baking dish.
Chocolate Strawberry Bread Pudding. Photo credit: Running to the Kitchen.

Pieces of bread soak up a rich chocolate custard before baking with sweet strawberries for a dessert that works just as well for a special breakfast. It is a good choice when berries are abundant and you want something comforting.
Get the Recipe: Chocolate Strawberry Bread Pudding

Creamy Peach Pops

Creamy peach popsicles on a plate.
Creamy Peach Pops. Photo credit: Running to the Kitchen.

These peach pops are made with ripe peaches blended with coconut milk for a creamy frozen dessert. They need just a handful of ingredients and capture the best of peach season in a portable treat.
Get the Recipe: Creamy Peach Pops

Frozen Chocolate Cherry Bars

Frozen cherry chocolate bars on a metal plate with a fork.
Frozen Chocolate Cherry Bars. Photo credit: Running to the Kitchen.

A nutty base packed with cherries is topped with a creamy coconut cherry layer and finished with a smooth chocolate shell. These frozen bars are a cool way to enjoy cherries when they are fresh and full of flavor.
Get the Recipe: Frozen Chocolate Cherry Bars

Mini Cherry Galettes

Mini tart cherry galettes on parchment paper with a metal spatula garnished with lemon zest.
Mini Cherry Galettes. Photo credit: Running to the Kitchen.

Sour cherries bake inside flaky pastry with a hint of orange for hand‑held pies that are simple to make. They are a charming way to use fresh cherries without the fuss of a full‑sized pie.
Get the Recipe: Mini Cherry Galettes

Peach Blueberry Buckle

Blueberry peach buckle in cast iron skillet with scoop of vanilla ice cream.
Peach Blueberry Buckle. Photo credit: Running to the Kitchen.

This buckle brings together fresh peaches and blueberries in a dessert that falls somewhere between cake and crisp. The fruit bakes into the batter, creating a soft, sweet base that pairs perfectly with ice cream.
Get the Recipe: Peach Blueberry Buckle

Peach Shortcake

Peach shortcake on a blue and white plate with a fork.
Peach Shortcake. Photo credit: Running to the Kitchen.

Sweet peaches sit on crumbly shortcakes for a classic summer dessert. It is an easy way to highlight fresh stone fruit before the season ends.
Get the Recipe: Peach Shortcake

Raspberry Coconut Chia Ice Pops

Raspberry coconut chia pops on ice.
Raspberry Coconut Chia Ice Pops. Photo credit: Running to the Kitchen.

Raspberries, coconut milk, and chia seeds freeze into simple homemade pops that are refreshing and light. They are a quick, no‑cook way to use fresh berries.
Get the Recipe: Raspberry Coconut Chia Ice Pops

Sour Cherry Crisp

Sour cherry crisp in a baking dish with a spoon.
Sour Cherry Crisp. Photo credit: Running to the Kitchen.

Tart cherries bake under a crunchy topping that turns golden in the oven. It is an easy summer dessert that makes the most of cherry season while it lasts.
Get the Recipe: Sour Cherry Crisp

Strawberry Almond Galette

Strawberry almond galette.
Strawberry Almond Galette. Photo credit: Running to the Kitchen.

A free‑form crust wraps around fresh strawberries and almond filling for a dessert that is easier than pie but just as rewarding. It is perfect for showcasing ripe summer strawberries.
Get the Recipe: Strawberry Almond Galette

Strawberry Granola Ice Cream

Strawberry granola ice cream in a white bowl with a red rose leaf.
Strawberry Granola Ice Cream. Photo credit: Running to the Kitchen.

Strawberries churn with a mix of milk and yogurt for a creamy base dotted with chewy pieces of granola. It is a fresh way to enjoy berries in a frozen dessert with added texture.
Get the Recipe: Strawberry Granola Ice Cream

Strawberry Kefir Ice Cream

Strawberry kefir ice cream in a white bowl with a silver spoon.
Strawberry Kefir Ice Cream. Photo credit: Running to the Kitchen.

Tangy kefir blends with strawberries for a smooth frozen treat that is both creamy and refreshing. It is simple to make and lets the fruit shine.
Get the Recipe: Strawberry Kefir Ice Cream

Summer Fruit Panzanella

Summer fruit panzanella salad in a glass bowl with smaller bowls on the side.
Summer Fruit Panzanella. Photo credit: Running to the Kitchen.

Sweet cherries, blueberries, and grilled nectarines mix with cubes of toasted muffin and a citrus dressing for a fresh fruit salad. It can be eaten on its own or spooned over yogurt or ice cream.
Get the Recipe: Summer Fruit Panzanella

Peach Tart

Peach Tart. Photo credit: Running to the Kitchen.

A crisp pastry shell holds sliced peaches topped with a light streusel and a drizzle of maple syrup. It is a straightforward dessert that puts fresh peaches front and center.
Get the Recipe: Peach Tart

Blueberry Thumbprint Cookies

Blueberry thumbprint cookie on parchment paper.
Blueberry Thumbprint Cookies. Photo credit: Running to the Kitchen.

Soft cookies cradle a center of blueberry filling for a simple treat that works for dessert or snacking. They are a good way to enjoy blueberries in a handheld form.
Get the Recipe: Blueberry Thumbprint Cookies

Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies. Photo credit: Running to the Kitchen.

Fresh blueberries and a hint of cinnamon give oatmeal cookies a seasonal update. They are hearty yet sweet enough to enjoy as dessert, breakfast, or an afternoon bite.
Get the Recipe: Blueberry Oatmeal Cookies

No‑Bake Oatmeal Raspberry Sandwich Cookies

Oatmeal raspberry sandwich cookies on parchment paper.
No‑Bake Oatmeal Raspberry Sandwich Cookies. Photo credit: Running to the Kitchen.

Oats and raspberries come together in a creamy layered cookie that sets without baking. They are a cool, easy treat when you want something sweet in the heat of summer.
Get the Recipe: No‑Bake Oatmeal Raspberry Sandwich Cookies

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