35 Thanksgiving sides that prove simplicity always wins the feast

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Every Thanksgiving table has that one section everyone crowds around first, and it’s usually the sides. From the classics to a few clever upgrades, this mix proves that simple ideas still steal the spotlight. These dishes don’t need anything fancy to earn their place beside the main course. The real secret? They work because they’re easy, reliable, and make people smile before the turkey even lands.

A white plate with loaded sweet potato casserole topped with sour cream, bacon, cheese, and green onions, set on a brown charger plate with a fork and cooking utensils in the background.
Chef Jenn’s Fully Loaded Sweet Potato Casserole. Photo credit: Cook What You Love.

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

If you’re looking for something rich yet simple, Corn Pudding Casserole delivers with its creamy texture and natural sweetness. This dish balances sweet and savory in a way that makes it a crowd favorite at nearly every holiday gathering. It’s easy to scoop onto plates and pairs well with all the traditional Thanksgiving dishes. Be ready for everyone to ask for seconds when this shows up on the table.
Get the Recipe: Corn Pudding Casserole

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth.
Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

Making something bold doesn’t mean it has to be complicated, and Sweet & Sour Red Cabbage with Bacon is perfect proof of that. This dish packs a punch with its balance of tanginess and a smoky hint from the bacon. It stands out while still fitting perfectly alongside other Thanksgiving staples. It’s a simple side that makes every forkful a little more interesting.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

Adding creamy polenta to the menu is a brilliant choice for Thanksgiving dinner. Polenta with Mascarpone brings a soft texture that makes it a great comfort food. It complements other dishes without being heavy, keeping things balanced. This dish feels special but doesn’t require much work to make.
Get the Recipe: Polenta with Mascarpone

Classic Bacon Pasta Salad Recipe

A black plate with bow-tie pasta salad mixed with cherry tomatoes, diced vegetables, herbs, and a creamy dressing.
Classic Bacon Pasta Salad Recipe. Photo credit: The Bite Stuff.

For a side that’s both filling and crowd-pleasing, Classic Bacon Pasta Salad Recipe is a winner every time. Bacon always adds a bit of richness that pairs perfectly with the pasta, making it an easy hit on a holiday table. This dish has just enough texture to mix well with other sides without stealing the show. Its simplicity makes it a favorite that doesn’t require much effort to impress.
Get the Recipe: Classic Bacon Pasta Salad Recipe

Grandma’s Twice-Baked Potato Casserole

Grandma’s Twice-Baked Potato Casserole topped with chopped green onions and bacon, surrounded by fresh green onions.
Grandma’s Twice-Baked Potato Casserole. Photo credit: Retro Recipe Book.

Comfort food doesn’t get better than Grandma’s Twice-Baked Potato Casserole, a dish that feels homey and classic. Loaded with potatoes, this casserole is as filling as it is delicious and works perfectly as a heartier side option. It’s hard not to love something this creamy and straightforward that complements turkey, ham, or roasted veggies. Bring this to the table, and it’s practically guaranteed to be gone by the end of the night.
Get the Recipe: Grandma’s Twice-Baked Potato Casserole

Easy White Bean Salad

A fresh White Bean Salad on a white plate featuring arugula, white beans, cherry tomatoes, sliced red onions, avocado, and cheese, placed on a wooden surface with two forks beside it.
Easy White Bean Salad. Photo credit: The Bite Stuff.

If you need something light and fresh, Easy White Bean Salad does the job without much hassle. The mix of beans creates a refreshing yet filling texture that pairs well with richer sides. It’s a great option to add some balance to your holiday spread and rounds out a plate nicely. Quick and fuss-free, it’s proof that simple dishes can bring a lot to the table.
Get the Recipe: Easy White Bean Salad

Honey Roasted Baby Carrots

A white bowl filled with honey-roasted baby carrots sits on a white cloth with red stripes, next to a spoon and a green bottle on a light surface.
Honey Roasted Baby Carrots. Photo credit: Retro Recipe Book.

For a sweet side that’s incredibly straightforward, Honey Roasted Baby Carrots are always a winner. These carrots have a perfect balance of sweetness and earthiness that fit perfectly on Thanksgiving plates. It’s the kind of dish that you forget how easy it is until everyone requests it year after year. No fancy techniques here, just a simple option that’s loved for how good it tastes.
Get the Recipe: Honey Roasted Baby Carrots

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Sauerkraut might not be what everyone immediately thinks of when planning Thanksgiving sides, but it’s worth adding. Sauerkraut with Apples & Bacon brings a rich combination to the table that feels fresh yet comforting. The mix of bright and smoky flavors is great for cutting through heavier dishes. It’s a fresh take that works well alongside traditional favorites.
Get the Recipe: Sauerkraut with Apples & Bacon

Roasted Green Beans with Almonds and Lemon

A plate of roasted green beans garnished with sliced almonds, accompanied by lemon slices on a black serving board.
Roasted Green Beans with Almonds and Lemon. Photo credit: Retro Recipe Book.

Adding something green to the table is always a win, and Roasted Green Beans with Almonds and Lemon brings a fresh twist. The roasted aspect keeps them from feeling plain, while the almonds add texture. It’s the kind of side that feels simple but still thoughtfully made. This dish easily fits into any spread of Thanksgiving dishes.
Get the Recipe: Roasted Green Beans with Almonds and Lemon

Beet Salad with Goat Cheese and Walnuts

A Beet Salad with Goat Cheese and Walnuts in a white bowl, accompanied by a fork.
Beet Salad with Goat Cheese and Walnuts. Photo credit: Retro Recipe Book.

Looking for a colorful option? Beet Salad with Goat Cheese and Walnuts is always a good pick for mixing it up. It’s both fresh and filling, making it a side that stands out without going overboard. The combination of textures makes it a perfect fit for the Thanksgiving table.
Get the Recipe: Beet Salad with Goat Cheese and Walnuts

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

You won’t regret adding something rich and comforting like Carrots au Gratin to your meal this Thanksgiving. This dish combines creamy layers with just enough texture to make it a crowd favorite. Pairing it with other holiday staples feels effortless since it’s not too overpowering. It holds its own without stealing the spotlight.
Get the Recipe: Carrots au Gratin

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon.
Easy German Potato Salad. Photo credit: The Bite Stuff.

A warm and hearty option is Easy German Potato Salad, a dish that brings people together around the table without much effort. The potatoes are the star here, blending perfectly with subtly tangy and rich flavors. It complements everything from turkey to roasted veggies and is memorable for how simple it is to enjoy. Put this on the menu, and you’ll see why it’s a go-to for gatherings of any size.
Get the Recipe: Easy German Potato Salad

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

You can’t go wrong with a creamy side that hits all the right notes. Creamed Corn offers nostalgic vibes with its rich texture and sweet, buttery taste. It’s an easy dish that feels like a must-have for any Thanksgiving. The simplicity of this recipe stands out and makes it one of the easiest crowd-pleasers.
Get the Recipe: Creamed Corn

Baked Bean Casserole

A wooden spoon holds a serving of Baked Bean Casserole above a pot filled with more bean casserole.
Baked Bean Casserole. Photo credit: Retro Recipe Book.

A classic dish that feels right at home on a Thanksgiving table, Baked Bean Casserole pairs hearty beans with a rich and slightly sweet base. It’s one of those staples that works well alongside any protein or main course. This dish is a reliable and simple side that doesn’t need extra flair to stand out. It’s perfect for feeding a crowd without being overly complicated.
Get the Recipe: Baked Bean Casserole

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

If you’re into adding something a little out of the box, go for Smoked Jalapenos at your Thanksgiving table. They bring just the kind of kick that keeps everyone reaching for seconds. Smoky and bold, they round out the flavors of heavier dishes without overpowering them. Tossing these into the mix adds variety without complicating things.
Get the Recipe: Smoked Jalapenos

Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

There’s always room for something simple yet comforting like Squash Casserole. Its smooth texture and mild flavor make it a fantastic addition to any Thanksgiving menu. It’s not overly heavy, making it a great complement to the richer dishes on your plate. This is a side you’ll want to scoop up with every bite of turkey or stuffing.
Get the Recipe: Squash Casserole

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

For something fresh and bright, Shirazi Salad is a simple addition to balance everything out. Its crisp texture pairs well with all the creamy and buttery sides filling the table. This isn’t the most traditional dish, but its vibrant profile makes it ideal when you want a lighter option. It’s perfect for those moments when everyone needs a break from the richness.
Get the Recipe: Shirazi Salad

Baked Acorn Squash with Maple Sryup

Two halves of Baked Acorn Squash with Maple Sryup on a white plate.
Baked Acorn Squash with Maple Sryup. Photo credit: Cook What You Love.

Acorn squash is always a simple yet satisfying side dish that fits on any holiday table. Baked Acorn Squash with Maple Syrup brings a hint of sweetness that pairs well with just about anything. It’s got that balance of earthy and sweet that makes it a go-to side. Throw it into your lineup if you need an easy dish to accompany the mains.
Get the Recipe: Baked Acorn Squash with Maple Sryup

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Sometimes all you need is a simple grain dish like Wild Rice Salad to round out a holiday spread. The texture of the rice works well alongside traditional Thanksgiving flavors, making it a versatile side. This dish holds up as a lighter choice without being overly flashy or complicated. It’s easy to make and blends seamlessly with the richer foods at the table.
Get the Recipe: Wild Rice Salad

Sausage Stuffing

Sausage stuffing in a red pot.
Sausage Stuffing. Photo credit: Cook What You Love.

Stuffing is a classic at Thanksgiving, but Sausage Stuffing takes things to the next level. It’s flavorful enough to stand out while still blending perfectly with the other sides. The addition of sausage keeps it from being boring and gives it an extra something that guests love. It’s a timeless choice that everyone will enjoy.
Get the Recipe: Sausage Stuffing

Copycat Cracker Barrel Baby Carrots

Copycat Cracker Barrel Baby Carrots in a white bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

If nostalgia is your thing, Copycat Cracker Barrel Baby Carrots bring everything you love about classic, glazed carrots to your table. These carrots are tender and packed with just the right amount of sweetness to feel comforting. They’re easy, uncomplicated, and fit perfectly into a holiday menu without overshadowing heavier dishes. This recipe proves that even traditional sides can feel special with no extra work.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Spaetzle

A plate of Authentic German Spaetzle garnished with parsley.
Spaetzle. Photo credit: Cook What You Love.

Egg noodles might be familiar, but a dish like Spaetzle deserves its moment at Thanksgiving. Its simple preparation creates a blank canvas for pairing with rich gravies and sauces. This dish is ultra-versatile without overshadowing the mains. If you’ve never made it, it’s worth giving it a spot in your lineup.
Get the Recipe: Spaetzle

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

If you’re looking for a bit of variety on the Thanksgiving table, rice is a solid option to include. Baked Spanish Rice has a hearty texture that easily complements other dishes. It’s just different enough to stand out without overwhelming the rest of the meal. This dish is a simple way to add depth to the spread.
Get the Recipe: Baked Spanish Rice

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate.
Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

When it comes to crowd pleasers, Smoked Double Stuffed Baked Potatoes never miss. They’re hearty and packed with just the right punch to complement roast turkey or ham. It’s easy to see why this side becomes a quick favorite on the table every year. Plus, everyone loves a smoky twist, especially during big meals like this.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Fried foods always make people smile, and Fried Tomatillos are no exception. They’re crispy and bring a tangy bite that makes them hard to resist. This dish adds a nice contrast to the softer sides, keeping things interesting for everyone at the table. If you’re looking to mix things up with minimal effort, this is it.
Get the Recipe: Fried Tomatillos

Mediterranean Rice

Mediterranean Rice in a black bowl on concrete.
Mediterranean Rice. Photo credit: Cook What You Love.

Adding a simple, flavorful rice dish to your Thanksgiving spread is always a good idea. Mediterranean Rice blends straightforward ingredients to create a versatile side. It pairs well with anything on your plate without overpowering the rest of your meal. Balanced and easy to make, it caters to all tastes without much effort.
Get the Recipe: Mediterranean Rice

Mississippi Mud Potatoes

A spoonful of Mississippi Mud Potatoes with herbs, held above a dish.
Mississippi Mud Potatoes. Photo credit: Dinner by Six.

If you’re after something rich and hearty, Mississippi Mud Potatoes do not disappoint. This creamy and filling potato dish is ideal next to turkey, ham, or any festive main course. It’s the kind of comforting side that reminds you why potatoes are always a go-to for holiday meals. There’s something about its simplicity that makes it hard to skip when planning a menu.
Get the Recipe: Mississippi Mud Potatoes

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Small bites can bring big energy to the dinner table, and Corn Fritters do just that. Lightly crisp edges with tender interiors make these a crowd favorite. They’re simple but never boring and work as a versatile side or appetizer. This dish works well alongside hearty mains or as a snack option during the feast.
Get the Recipe: Corn Fritters

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Potatoes deserve their place at any holiday table, especially when they’re done right. Garlic & Rosemary Braised Potatoes offer a classic combination that’s hard to resist. The slow cooking infuses them with loads of flavor while keeping them tender and perfect. It’s a simple yet effective approach to a comforting side dish.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

Adding a veggie everyone can enjoy doesn’t have to be hard. Brussels Sprouts with Brown Butter & Almonds brings a mix of nuttiness and earthy tones to dinner. The combination of textures keeps things interesting while staying straightforward. This dish is simple to put together but adds a nice touch to any holiday table.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Air Fryer Corn on The Cob

Air Fryer Corn on the Cob with slices of butter on top.
Air Fryer Corn on The Cob. Photo credit: Cook What You Love.

Streamlining side dishes without skipping on taste keeps Thanksgiving smooth. Air Fryer Corn on The Cob delivers perfectly cooked corn with minimal fuss. It’s a quick and fresh option that still feels holiday-worthy. The simplicity doesn’t take away from how well this dish holds its own among other sides.
Get the Recipe: Air Fryer Corn on The Cob

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

If you’re adding greens to the meal, spinach always works. Creamed Spinach with Mascarpone turns this veggie into a creamy, comforting addition to the spread. It’s rich without being overcomplicated, making it a well-loved choice for holidays. This dish is easy to pull together but still feels like you put effort into it.
Get the Recipe: Creamed Spinach with Mascarpone

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

Bread dishes always hit well during Thanksgiving, and adding a sweet twist changes things up. Sweet Potato Cornbread combines fluffiness and subtle sweetness in a way that works with any meal. It’s easy to make and keeps people coming back for seconds. Adding it to the table gives variety without adding extra work in the kitchen.
Get the Recipe: Sweet Potato Cornbread

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

For something festive and full of bold flavors, beans are always a win at dinner. Mexican Black Beans bring a solid mix of textures that complement heavier mains well. This dish fits right in on Thanksgiving without being too much effort to create. It’s simple enough for busy cooks who want variety without overcomplicating things.
Get the Recipe: Mexican Black Beans

Chef Jenn’s Fully Loaded Sweet Potato Casserole

A white plate with loaded sweet potato casserole topped with sour cream, bacon, cheese, and green onions, set on a brown charger plate with a fork and cooking utensils in the background.
Chef Jenn’s Fully Loaded Sweet Potato Casserole. Photo credit: Cook What You Love.

If you want an indulgent side that brings everyone back for more, Chef Jenn’s Fully Loaded Sweet Potato Casserole does just that. This dish manages to pack in rich satisfaction while still being breezy to prepare. It’s a crowd-pleaser with a cozy vibe that suits Thanksgiving perfectly. Bring it to the table, and you’ll have a hit before the turkey even hits the plates.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

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