Not a fan of veggies? Not a problem. These 13 veggie heavy recipes will have you confused about how they taste so good. These are solid ways to make veggies a regular in your rotation. Don’t be surprised if you end up having them a couple more times than you thought. What makes them better? They’re very easy to make with ingredients you probably already have.
Spinach Orzo Salad
This warm orzo dish is loaded with spinach and savory mix-ins that blend right into the pasta. It’s hearty enough to stand on its own but also works with anything you’re serving. Everything comes together fast and tastes way better than the name makes it sound. This is a veggie-heavy meal that feels nothing like eating a bowl of greens.
Get the Recipe: Spinach Orzo Salad
Spinach Souffle
This spinach souffle looks fancy but takes almost no effort to make. It’s soft, rich, and full of flavor without feeling heavy. Even people who say they don’t like spinach will ask for seconds. It’s one of those veggie-heavy dishes that doesn’t feel like vegetables at all.
Get the Recipe: Spinach Souffle
Lemon Kale Salad
This kale salad is simple but far from boring. The lemon dressing and parmesan do all the work, and the kale softens just enough to soak it in. You’ll want seconds even if you swore off kale before. This is the kind of veggie-heavy recipe that makes you forget it’s mostly greens.
Get the Recipe: Lemon Kale Salad
Avocado Tomato Salad
This avocado tomato salad throws the old “lettuce and dressing” idea out the window. It’s packed with crunchy romaine, creamy avocado, juicy tomato, and a fresh dressing you make in seconds. It’s bright, bold, and nothing like a plain salad. This veggie-heavy dish tastes more like a meal than a side.
Get the Recipe: Avocado Tomato Salad
Vegan Couscous salad
This couscous dish is full of chopped veggies and has the kind of flavor that sticks with you. It’s light but filling and works as a side or a full meal. You toss everything together fast and it holds up well if you make it ahead. It’s one of those veggie-heavy meals that surprises you with how good it is.
Get the Recipe: Vegan Couscous salad
Mediterranean Cucumber Tomato Salad
This cucumber tomato salad adds a twist to the classic panzanella. It’s crisp, cool, and full of bold Mediterranean flavor. The veggies hold their own without trying too hard. It’s a veggie-heavy dish that’s refreshing but never boring.
Get the Recipe: Mediterranean Cucumber Tomato Salad
Grilled Baby Bok Choy
This grilled bok choy has smoky edges and soaks up a quick Asian-style marinade. It’s done in minutes and works with whatever protein you’re making. The flavor hits hard and the texture stays crisp. This is one of those veggie-heavy sides that doesn’t feel like a side.
Get the Recipe: Grilled Baby Bok Choy
Garlic Sesame Kale
This garlic sesame kale is simple, quick, and full of flavor. The sesame oil gives it a deep nutty taste, and the garlic adds just enough kick. It cooks fast and still feels fresh and bright. This veggie-heavy recipe makes kale something worth craving.
Get the Recipe: Garlic Sesame Kale
Ratatouille with an Italian Flair
This baked ratatouille brings together squash, zucchini, and tomatoes in the best way. It’s full of color and flavor and bakes up soft and rich. It looks great on the plate and tastes even better. This is a veggie-heavy recipe that doesn’t feel like you’re eating a bunch of vegetables.
Get the Recipe: Ratatouille with an Italian Flair
Hearts of Palm Salad
This light and refreshing hearts of palm salad is the perfect summer side dish. Made with fresh hearts of palm, tomatoes, cucumbers, and a light vinaigrette dressing, this salad is sure to please everyone at your table.
Get the Recipe: Hearts of Palm Salad
Slow Roasted Italian Tomatoes
Elevate your summer appetizers with the bold and vibrant flavors of slow roasted Italian tomatoes. Bursting with intense tomato goodness, these roasted beauties have a fantastic burst of flavor, and they’re great to eat by the handful alongside other veggies.
Get the Recipe: Slow Roasted Italian Tomatoes
Roasted Tomatillo Salsa
Add a burst of tangy and zesty flavor to your summer appetizers with roasted tomatillo salsa. This vibrant and refreshing salsa is the perfect accompaniment to chips, tacos, or any dish that needs a flavor boost.
Get the Recipe: Roasted Tomatillo Salsa
Chunky Guacamole
Dive into the creamy and flavorful world of a San Antonio tradition. This copycat Boudro’s guacamole combines ripe avocados, zesty lime, roasted tomatoes and pepper, and a medley of seasonings for a fresh and delicious dip. Perfect for sharing and enjoying in the sun.
Get the Recipe: Chunky Guacamole