Egg-citing alternatives: 11 delicious egg substitute options

Many recipes call for eggs, but many people are vegan or allergic to eggs. Some people may realize they need an egg but don’t have any. More recently, the price of eggs has been an issue as well. If you …

Tasty ideas when dealing with an egg sensitivity

Navigating meals with an egg sensitivity can be challenging, but it doesn’t mean you have to sacrifice flavor and variety. There are numerous delicious and satisfying options available to keep your breakfasts and other meals both nutritious and enjoyable. For …

11 glutinous rice flour substitutes

If you are looking for glutinous rice flour substitutes, you will be glad to know several options are available. While not all replacements will produce the same results, they are worth exploring. Here are the top 11 alternatives to substitute …

Sugar substitutes that won’t sabotage your bake

Sugar brings sweetness to baked goods, but it can also add calories and spike blood sugar. Whether you’re controlling your blood sugar, managing your weight or wanting a more natural option, there are many sugar substitute options. It’s important to …

Bake like a pro using these xanthan gum substitutes

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health reasons? Here are the best xanthan gum substitutes …

6 baking soda substitutes every home baker should know

Whether you’re a seasoned pro or a beginning baker, you may run out of baking soda or find yourself with an expired box. What do you do if you don’t have baking soda in your pantry when you need it? …

Rise to the occasion: 12 easy baking powder substitute options 

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? Instead of giving up on a recipe or making an extra trip to the store, you can make your own. If you’ve …

Crack the case: How to spot a rotten egg

Rotten eggs can be a real problem, especially when you’re cooking for a large group of people. They can make your dish taste and smell awful, and they can even make you sick. But how can you tell if an …

Skip the carbs: Keto and low-carb flour substitutes

Discover low-carb and keto-friendly flour substitutes for your favorite recipes. From the most popular almond flour and coconut flour to various protein powders and binding agents like psyllium or xanthan gum, everything is covered. The ultimate guide to low-carb flours …

Noodle Fun: Veggie Noodles 101

Are you looking for a way to enjoy your favorite noodle dishes while getting more veggies in your diet? With various vegetables turned into noodles, the possibilities for tasty and healthy meals are endless. In this article, we will look …