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Articles by Renee Gardner

Food

From steel-cut to instant: The wonderful world of oats

October 14, 2023

Home and Garden

Kitchen safety secrets: Simple tips for the home kitchen

September 28, 2023

Food

Emulsification: The science of suspension

September 14, 2023

Food

Denaturation and coagulation: The transformation of protein

August 28, 2023

Food

The Maillard reaction: The science of building flavor

August 14, 2023

Food

Gelatinization: the science of starch

July 28, 2023

Food

Caramelization: The science of sugar and heat

July 14, 2023

Food

Secrets of food science: 6 principles to transform food

June 28, 2023

Food

Berrylicious: Expert tips to make your summer berries last

June 14, 2023

Food

Sharpen your skills: Mastering basic knife cuts for better cooking

May 28, 2023

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Food and Drink
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