With Autumn here, Your Oven Is Finally Ready For you to bake these 13 Amazing Recipes

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The heat is finally letting up, and it’s starting to feel like baking weather again. You can open the windows, turn on the oven, and let your kitchen fill with the smell of something sweet. Now’s the time for cozy flavors. The kind of bakes that make you want a warm drink and a soft sweater. Summer berries can take a break. Fall baking is slower, richer, and a little more comforting. It’s a good way to ease into the season.

Image shows a wooden table with gochujang caramel cookies on it.
Gochujang Caramel Cookies. Photo credit: Honest and Truly.

Candy Cookie Brownies

Image shows a close up of Candy Cookie Brownies on a wooden board.
Candy Cookie Brownies. Photo credit: Honest and Truly.

Candy cookie brownies bring two favorite sweets together in one pan, and every bite feels like something worth sharing. The chewy brownie base stays rich and fudgy, while colorful candy pieces bake into the batter for extra crunch and sweetness. It’s the kind of dessert that looks playful on a table and disappears before anyone is ready for it to be gone. Baking Season is finally here, and this recipe proves how fun it can be to bring bold flavor to a familiar treat.
Get the Recipe: Candy Cookie Brownies

Chocolatey Raisin Cookies

A person holding a chocolatey raisin cookie over a plate.
Chocolatey Raisin Cookies. Photo credit: Honest and Truly.

Oatmeal cookies with melted chocolate baked in are a smart twist on a well-loved classic. The texture stays soft while the flavor deepens, and the balance of sweet and hearty makes it hard to eat just one. This is the kind of recipe that always works, whether you want to bake once or make a batch every week. Baking Season is back, and this cookie shows why simple changes keep old favorites worth making.
Get the Recipe: Chocolatey Raisin Cookies

Candy Stuffed Cookies

Image shows A person holding up two halves of candy bar stuffed cookies.
Candy Stuffed Cookies. Photo credit: Honest and Truly.

Cookies with a mini candy bar hidden inside feel like a small trick that always pays off. The outside bakes chewy and golden, while the center stays gooey and rich when you break one open. Each bite offers a little surprise, which makes them stand out on any tray of treats. Baking Season is ready for recipes like this that make dessert feel both fun and easy.
Get the Recipe: Candy Stuffed Cookies

Espresso Brownie Skillet Cookie

Image shows a chocolate chip skillet cookie topped with a scoop of vanilla ice cream, served in a black pan on a red mat.
Espresso Brownie Skillet Cookie. Photo credit: Honest and Truly.

A brownie-style cookie gives you the best of both worlds, with crisp edges and a soft, rich center. A touch of espresso lifts the chocolate, making the flavor deeper without turning it bitter. This is the kind of cookie that feels like more than a snack, yet it still comes together in one bowl. Baking Season is best with recipes like this that remind you why chocolate always has a place on the table.
Get the Recipe: Espresso Brownie Skillet Cookie

Gochujang Caramel Cookies

Image shows a wooden table with gochujang caramel cookies on it.
Gochujang Caramel Cookies. Photo credit: Honest and Truly.

Caramel cookies with a hint of gochujang bring a mix of sweet and spice that surprises without overwhelming. The heat is subtle, hanging on just long enough to keep each bite interesting. They bake chewy and soft, making them easy to enjoy without fuss. Baking Season is the time for trying new things, and this cookie proves that small risks often lead to something unforgettable.
Get the Recipe: Gochujang Caramel Cookies

Classic Thumbprint Cookies

Hand holding a thumbprint cookie with a bite taken out of it over a tray filled with more classic thumbprint cookies.
Classic Thumbprint Cookies. Photo credit: Honest and Truly.

A soft cookie filled with jam and topped with glaze feels like something passed down from one kitchen to another. The dough bakes tender and sweet, with the jam giving a bright pop of flavor in the middle. These cookies are simple to make yet always carry a touch of memory and comfort. Baking Season feels complete with recipes like this that connect food with moments worth remembering.
Get the Recipe: Classic Thumbprint Cookies

Baked Apple Cider Donuts

Overhead of a stack of baked apple cider donuts.
Baked Apple Cider Donuts. Photo credit: Honest and Truly.

Apple cider donuts bake up tender and sweet, with just enough spice to make each bite feel full. The apple flavor blends into the dough, giving the donut a taste that is rich but still light enough to enjoy more than one. Their soft crumb and sugar coating make them easy to love without needing anything extra. Baking Season is the right time for treats like this that feel steady, simple, and good to share.
Get the Recipe: Baked Apple Cider Donuts

Granola Apple Crisp

Image shows a close up of a fork holding a bite of Granola Apple Crisp with the whole serving behind it.
Granola Apple Crisp. Photo credit: Honest and Truly.

Apple crisp brings together soft baked fruit and a crunchy topping that stays golden and sweet. Each spoonful mixes juicy apples with cinnamon flavor and a layer of granola or oats that give a nutty finish. It’s a dessert that doesn’t need fuss to feel complete, and it tastes just as good on its own as it does with cream or ice cream. Baking Season is made for dishes like this that never stop feeling comforting.
Get the Recipe: Granola Apple Crisp

Mini Chocolate Chip Cookie Skillet

Image shows a chocolate chip cookie baked in a small cast iron skillet, topped with a scoop of vanilla ice cream, sits on a red silicone trivet on a wooden surface.
Mini Chocolate Chip Cookie Skillet. Photo credit: Honest and Truly.

A small skillet cookie makes dessert simple, but it still comes out rich and satisfying. The middle stays soft and gooey while the edges turn golden and crisp, giving you the best texture in every slice. It’s just the right size to enjoy warm without leaving leftovers, which makes it an easy win for any sweet craving. Baking Season calls for recipes like this that give comfort without asking for too much time.
Get the Recipe: Mini Chocolate Chip Cookie Skillet

Chewy Molasses Cookies

A hand holds a chewy molasses cookie facing the camera with more cookies on a baking sheet in the background.
Chewy Molasses Cookies. Photo credit: Honest and Truly.

Spiced cookies bring depth and flavor with every chewy bite. The dough comes together fast and bakes into a treat that holds its shape without falling apart. The warm, balanced taste makes them easy to enjoy and even easier to bake again. Baking Season shines with recipes like this that prove a simple cookie can carry big flavor.
Get the Recipe: Chewy Molasses Cookies

Chocolate Chip Pumpkin Muffins

Chocolate chip pumpkin muffin missing a bite on a plate.
Chocolate Chip Pumpkin Muffins. Photo credit: Honest and Truly.

Pumpkin chocolate chip muffins rise fluffy and soft, with bits of chocolate baked into every bite. The pumpkin keeps them moist while the chocolate adds just enough sweetness to balance the flavor. They’re easy to make, easy to store, and even easier to finish before the pan cools. Baking Season always feels complete with recipes like this that never go out of style.
Get the Recipe: Chocolate Chip Pumpkin Muffins

Apple Pie Bread Pudding

Image shows a head on close up shot of a slice of Apple Pie Bread Pudding topped with whipped cream.
Apple Pie Bread Pudding. Photo credit: Honest and Truly.

Apple pie bread pudding layers soft bread, custard, and apples into a dessert that feels rich without being heavy. The fruit bakes into the bread while the custard keeps it creamy, turning each spoonful into a mix of comfort and flavor. It’s a recipe that feels like more than the sum of its parts, and it always satisfies without much effort. Baking Season is made for dishes like this that make simple ingredients shine.
Get the Recipe: Apple Pie Bread Pudding

Toasted S’mores Cookies

Image shows Toasted smores cookies on a white tray.
Toasted S’mores Cookies. Photo credit: Honest and Truly.

Layered cookies with a crumbly graham base, smooth chocolate center, and soft toasted marshmallow topping bring crunch, richness, and gooey sweetness in every bite. The blend feels balanced but playful. They look polished enough to impress, yet the process stays simple for a home kitchen. Baking Season is back, and recipes like this show how small touches can make dessert memorable.

Get the Recipe: Toasted S’mores Cookies

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