19 Easter sides you can make Saturday and serve Sunday

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Easter dinner doesn’t have to mean spending Sunday morning frantically chopping vegetables while your ham burns. These side dishes let you do the heavy lifting on Saturday, so you can actually enjoy brunch and egg hunts before everyone arrives.

Seven layer salad in a bowl.
7 Layer Salad. Photo credit: Upstate Ramblings.

Watergate Salad

Pistachio salad topped with nuts and cherries.
Watergate Salad. Photo credit: Upstate Ramblings.

This pistachio fluff salad comes together with just 5 ingredients and can be made a full day ahead of Easter dinner. The creamy, fluffy texture stays consistent in the refrigerator, so you can prep it on Saturday and serve it Sunday without any extra work.
Get the Recipe: Watergate Salad

Pea Salad

Pea salad in a blue bowl.
Pea Salad. Photo credit: Upstate Ramblings.

This vintage pea salad with its creamy and tangy-sweet dressing holds up beautifully when made the day before your Easter meal. The flavors actually develop and improve as it sits in the fridge, making Saturday prep a smart strategy.
Get the Recipe: Pea Salad

Amish Macaroni Salad

Bowl of Amish macaroni salad with some on a spoon.
Amish Macaroni Salad. Photo credit: Upstate Ramblings.

This creamy and sweet macaroni salad is the kind of side you can make a day or two before Easter and forget about until serving time. The simple ingredients come together into a crowd-pleasing dish that holds up perfectly in the refrigerator.
Get the Recipe: Amish Macaroni Salad

Ramen Asian Salad

Three white bowls filled with ramen noodles and vegetables.
Ramen Asian Salad. Photo credit: Upstate Ramblings.

This ramen noodle salad brings a fresh and crisp element to your Easter spread and holds up well when made in advance. The cabbage, veggies, and crunchy ramen noodles stay textured even after sitting in the dressing for a few hours.
Get the Recipe: Ramen Asian Salad

Chickpea Salad

Healthy chickpea salad in a blue bowl.
Chickpea Salad. Photo credit: Upstate Ramblings.

This vibrant chickpea salad loaded with fresh veggies is a gorgeous vegan side that’s simple to make ahead for Easter. The crisp flavors stay bright even when prepared early, giving you one less dish to handle on the actual day.
Get the Recipe: Chickpea Salad

Amish Broccoli Salad with Cauliflower

Amish broccoli salad with broccoli, cauliflower, cheese and bacon.
Amish Broccoli Salad with Cauliflower. Photo credit: Upstate Ramblings.

In this Amish broccoli salad, raw broccoli and cauliflower stay crisp when coated with creamy dressing and topped with cheese and bacon. The salad can be prepared several hours before Easter dinner, making it a convenient side that doesn’t wilt or get soggy.
Get the Recipe: Amish Broccoli Salad with Cauliflower

Peach Caprese Salad

A platter of salad featuring cherry tomatoes, mozzarella balls, sliced peaches, basil leaves, and chopped red onions, garnished with black pepper.
Peach Caprese Salad. Photo credit: Upstate Ramblings.

This peach Caprese salad takes the classic combination to a new level with juicy summer peaches. It’s a refreshing, no-cook dish that can be assembled Saturday evening and stays gorgeous for Sunday serving.
Get the Recipe: Peach Caprese Salad

Spicy Cucumber Salad

A white bowl filled with sliced cucumbers topped with chili oil and herbs, with a pair of chopsticks resting on top; garlic and a kitchen towel nearby.
Spicy Cucumber Salad. Photo credit: Upstate Ramblings.

This spicy cucumber salad comes together in just 15 minutes and holds up beautifully in the fridge, making it a stress-free choice for Easter prep. The chili crisp adds bold heat to crisp cucumbers while the make-ahead nature means one less thing to worry about on the big day.
Get the Recipe: Spicy Cucumber Salad

7 Layer Salad

Seven layer salad in a bowl.
7 Layer Salad. Photo credit: Upstate Ramblings.

The traditional 7 layer salad is a visually stunning make-ahead option that’s perfect for Easter gatherings. You can assemble the layers of veggies and creamy dressing hours or even a day before serving, and it stays fresh and attractive until you’re ready to bring it to the table.
Get the Recipe: 7 Layer Salad

Texas Caviar Dip

Texas caviar on a tortilla chip.
Texas Caviar Dip. Photo credit: Upstate Ramblings.

Texas caviar with black eyed peas, beans and vegetables is a fresh and colorful salad that gets better after marinating overnight. The sweet and tangy dressing soaks into all the ingredients, making this a smart choice to prep the day before your Easter gathering.
Get the Recipe: Texas Caviar Dip

Tropical Fruit Salad

A bowl of fruit salad with sliced starfruit, strawberries, papaya chunks, and fresh mint leaves.
Tropical Fruit Salad. Photo credit: Upstate Ramblings.

This tropical fruit salad with strawberries, papaya, carambola, lime and mint is a refreshing make-ahead option that stays fresh when prepared the morning of Easter. The healthy dish brings bright flavors to your spread without any complicated preparation.
Get the Recipe: Tropical Fruit Salad

Lemon Basil Orzo Pasta Salad

Orzo pasta salad in a blue flowered bowl.
Lemon Basil Orzo Pasta Salad. Photo credit: Upstate Ramblings.

This lemon basil orzo pasta salad requires just a few ingredients and gets better as it sits, making it a smart Easter make-ahead option. The bright flavors stay fresh even when prepared a day early, and it’s easy to transport if you’re heading to someone else’s house.
Get the Recipe: Lemon Basil Orzo Pasta Salad

Broccoli Crunch Salad

A close shot of a fork full of broccoli salad.
Broccoli Crunch Salad. Photo credit: Upstate Ramblings.

Broccoli crunch salad is a fresh and vibrant side that stays crisp even when made hours before your Easter meal. The combination of raw broccoli, dried cranberries, sunflower seeds, and bacon holds its texture well, giving you a colorful dish you can prep early.
Get the Recipe: Broccoli Crunch Salad

Caprese Salad with Cherry Tomatoes

Caprese salad with tomatoes and mozzarella cheese topped with basil.
Caprese Salad with Cherry Tomatoes. Photo credit: Upstate Ramblings.

Caprese salad with cherry tomatoes can be assembled ahead of time and simply drizzled with dressing right before serving on Easter. The combination of juicy tomatoes and creamy mozzarella stays fresh for hours, making this classic Italian dish a convenient side.
Get the Recipe: Caprese Salad with Cherry Tomatoes

Ambrosia Salad

A glass bowl of ambrosia salad topped with a cherry, surrounded by marshmallows, pineapple, cherries, and a whole pineapple on a marble surface.
Ambrosia Salad. Photo credit: Upstate Ramblings.

This nostalgic Ambrosia Salad combines creamy whipped topping, juicy fruit, coconut, and marshmallows for a dreamy side that works perfectly when made Saturday for Sunday serving. The flavors meld together nicely overnight, and it’s a retro favorite that travels well to family gatherings.
Get the Recipe: Ambrosia Salad

Tortellini Pasta Salad

A bowl of tortellini pasta salad with cherry tomatoes, mozzarella balls, basil, red onions, and a pesto dressing. A spoon is placed on the side of the dish.
Tortellini Pasta Salad. Photo credit: Upstate Ramblings.

Tortellini pasta salad with mozzarella, cherry tomatoes, and pesto is perfect for making the day before Easter and actually tastes better after the flavors meld overnight. This hearty dish works as either a side or main course and feeds a crowd without any last-minute work.
Get the Recipe: Tortellini Pasta Salad

Cucumber Salad

A bowl of cucumber salad with dill and red onions, dressed in a creamy sauce, on a wooden table beside a wooden spoon and jars.
Cucumber Salad. Photo credit: Upstate Ramblings.

This creamy cucumber salad with tangy dill dressing comes together in 15 minutes and can be prepped hours before your Easter meal. The 7-ingredient recipe is straightforward enough for busy schedules and travels well to potlucks and family gatherings.
Get the Recipe: Cucumber Salad

Pickle Pasta Salad

Bowl of pasta salad with rotini, diced red onion, pickles, dill, and creamy dressing, placed on a red-checked cloth.
Pickle Pasta Salad. Photo credit: Upstate Ramblings.

Pickle pasta salad is a make-ahead champion that actually improves as it sits in the fridge before Easter dinner. The tangy dill pickles and creamy dressing stay fresh and flavorful, making this a fast option you can prepare the day before.
Get the Recipe: Pickle Pasta Salad

Amish Potato Salad

Creamy potato salad with eggs and mayonnaise.
Amish Potato Salad. Photo credit: Upstate Ramblings.

Amish potato salad is a creamy, tangy dish that’s actually better when made ahead since the flavors develop overnight. The classic combination of mustard, sugar and celery seed makes this a reliable side for Easter dinner that you can cross off your list early.
Get the Recipe: Amish Potato Salad

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