17 Egg Recipes That Are Perfect for Breakfast, Lunch, or Dinner

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Eggs have a way of showing up at every meal without wearing out their welcome. These recipes prove they can be just as good in a quick weeknight dinner as they are at the breakfast table. From global classics to clever twists, each one makes a strong case for keeping eggs at the center of your routine. Think of it as proof that the simplest ingredient can stay interesting all day long.

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Banh Flan

A plate with a serving of Vietnamese Egg Flan, topped with caramel sauce, with a fork holding a piece.
Banh Flan. Photo credit: Eggs All Ways.

Banh Flan is a Vietnamese take on caramel custard that works as dessert but is versatile enough for breakfast or a light snack. Eggs give it structure while condensed milk makes it smooth and rich. The caramel layer adds just enough depth without making it heavy. This is the kind of recipe that proves eggs can go far beyond savory meals.
Get the Recipe: Banh Flan

Crispy Feta Fried Eggs

A fried egg with crispy feta cheese, avocado, and a tortilla, garnished with chopped green onions and red pepper flakes, served on a white plate.
Crispy Feta Fried Eggs. Photo credit: Eggs All Ways.

Crispy Feta Fried Eggs take a standard fried egg and turn it into something bold with just one extra ingredient. The cheese crisps up in the pan, creating a salty, crunchy base for the egg to sit on. It’s quick, filling, and works just as well on toast as it does over grains or salad. This is the kind of dish that makes eggs feel exciting again.
Get the Recipe: Crispy Feta Fried Eggs

Avgolemono Soup

a bowl of soup with lemon, rice, and fresh parsley with a spoon.
Avgolemono Soup. Photo credit: Eggs All Ways.

Avgolemono Soup is a Greek classic where eggs make the broth creamy without a drop of dairy. The lemon brings brightness, while rice or orzo gives the soup body. It’s light but still substantial, making it work for any meal of the day. This is the kind of comfort food that never feels too heavy.
Get the Recipe: Avgolemono Soup

Chocolate Orange Babka

Low angle shot of a chocolate babka with a wedge removed so you can see the inside.
Chocolate Orange Babka. Photo credit: All Ways Delicious.

Chocolate Orange Babka leans on eggs for the rich, tender dough that carries the filling. The swirls of chocolate and citrus give it balance, making each slice stand out. While it looks impressive, the dough comes together in a straightforward way. This bread works equally well as breakfast, a sweet afternoon snack, or dessert.
Get the Recipe: Chocolate Orange Babka

Air Fryer Breakfast Quesadillas

A stack of air fried breakfast quesadillas with bacon, and cheese on a plate, surrounded by ingredients and condiments on a wooden table.
Air Fryer Breakfast Quesadillas. Photo credit: Eggs All Ways.

Air Fryer Breakfast Quesadillas are all about speed and flexibility. Eggs, cheese, and whatever extras you have on hand get sealed in tortillas and crisped in minutes. They’re easy to customize for different meals throughout the day. This recipe is proof that eggs plus tortillas can save any mealtime.
Get the Recipe: Air Fryer Breakfast Quesadillas

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Pizza Carbonara takes the flavors of the pasta dish and layers them onto dough. Eggs, cheese, pancetta, and black pepper bake together into a topping that feels rich without being complicated. It’s a smart way to make pizza night less predictable. This one works for dinner but is just as good the next morning.
Get the Recipe: Pizza Carbonara

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Avocado Toast with Grated Egg adds a new texture to a classic. Instead of a fried or poached egg, the yolk is grated over the avocado for a fluffy topping. It’s simple but changes the way the toast feels and tastes. This approach makes eggs feel fresh at any meal of the day.
Get the Recipe: Avocado Toast with Grated Egg

Indian-Style Egg Curry

A skillet with eggs in a rich, spiced tomato sauce, garnished with fresh cilantro.
Indian-Style Egg Curry. Photo credit: Eggs All Ways.

Indian-Style Egg Curry turns boiled eggs into a main dish by simmering them in a spiced tomato-onion sauce. The eggs absorb the flavor as they cook, making the dish both hearty and comforting. Served with rice or flatbread, it’s a complete meal that works any time of day. This is one of those recipes that proves eggs can hold their own as the star.
Get the Recipe: Indian-Style Egg Curry

French Toast Casserole with Croissants

Baked French Toast Casserole with Croissants in a white rectangular dish, with a side of syrup.
French Toast Casserole with Croissants. Photo credit: Eggs All Ways.

French Toast Casserole with Croissants is a make-ahead dish that works for breakfast, brunch, or even dessert. The eggs soak into the buttery croissants, creating a custardy texture as it bakes. A sprinkle of sugar on top gives it a crisp finish. It’s a flexible recipe that takes simple ingredients and turns them into something special without extra effort.
Get the Recipe: French Toast Casserole with Croissants

Stir-Fried Tomatoes and Eggs

Stir fried tomatoes and eggs in a skillet with chopticks.
Stir-Fried Tomatoes and Eggs. Photo credit: All Ways Delicious.

Stir-Fried Tomatoes and Eggs is a Chinese staple that’s quick, comforting, and built on pantry basics. The eggs cook soft and fluffy, while the tomatoes bring brightness and a little sweetness. It’s fast enough for breakfast but hearty enough for dinner with rice. This is one of the most versatile ways to put eggs to work.
Get the Recipe: Stir-Fried Tomatoes and Eggs

One-Pan Egg Sandwich

A stack of delicious breakfast sandwiches piled high on a plate, each egg sandwich grilled to perfection and garnished with chopped green onions and parsley.
One-Pan Egg Sandwich. Photo credit: Eggs All Ways.

One-Pan Egg Sandwich keeps things neat by cooking the eggs, bread, and fillings together in one skillet. The result is a folded sandwich that’s hot and melty without extra dishes. It’s efficient, portable, and satisfying for any meal. This is the kind of recipe that makes multitasking look easy.
Get the Recipe: One-Pan Egg Sandwich

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Bombay Toast is India’s version of French toast, seasoned with a little spice instead of sugar. Eggs bind the bread, but instead of syrup, it’s served savory with chutney or ketchup. It’s quick to prepare and feels different from the usual breakfast. This is a recipe that works any time you need something fast and filling.
Get the Recipe: Bombay Toast

Turkish Eggs

A bowl of Turkish Eggs: poached eggs over garlic yogurt, topped with herbs and chili butter, served with a slice of bread on the side.
Turkish Eggs. Photo credit: Eggs All Ways.

Turkish Eggs, or cilbir, take poached eggs and set them over garlicky yogurt with a drizzle of spiced butter. The combination is simple but layered, giving you richness, tang, and heat in one bowl. It’s satisfying on its own or with bread for dipping. This dish proves eggs can be both comforting and bold.
Get the Recipe: Turkish Eggs

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Salmon and Asparagus Quiche turns eggs into a centerpiece meal. The custard base bakes around tender salmon and vegetables, giving you protein and greens in one slice. It works for brunch, dinner, or even leftovers the next day. This is a reliable recipe that always feels complete on its own.
Get the Recipe: Salmon and Asparagus Quiche

Kwek Kwek

A plate with several orange-colored, bite-sized snacks on toothpicks, some cut open to reveal an egg inside, topped with a red sauce and garnished with herbs.
Kwek Kwek. Photo credit: Eggs All Ways.

Kwek Kwek is a Filipino street food where quail eggs get dipped in an orange batter and fried until crisp. They’re usually eaten as a snack, but they work just as well as a light meal with dipping sauce. The eggs stay soft inside while the coating adds crunch. This dish is proof that eggs can hold their own as street food too.
Get the Recipe: Kwek Kwek

Kimchi Eggs

A hand dips bread into a skillet of shakshuka, featuring poached eggs, tomato sauce, and garnished with chopped green onions.
Kimchi Eggs. Photo credit: Eggs All Ways.

Kimchi Eggs are about as fast as dinner gets. You fry eggs and serve them over rice with kimchi, letting the yolk and spicy cabbage do the work. It’s simple, filling, and balanced without needing extra ingredients. This is the kind of dish that proves eggs can carry a meal all by themselves.
Get the Recipe: Kimchi Eggs

Spicy Egg Fried Rice

A pan of Spicy Egg Fried Rice with scrambled eggs, garnished with seasonings and stirred with a wooden spatula.
Spicy Egg Fried Rice. Photo credit: Eggs All Ways.

Spicy Egg Fried Rice turns leftover rice into something worth repeating. Eggs cook quickly in the pan, while chili paste adds the kick that keeps it interesting. It’s a flexible recipe that can take on any vegetables or proteins you have around. This is the kind of fast, reliable meal that works no matter the time of day.
Get the Recipe: Spicy Egg Fried Rice

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