Summer is the perfect time to bring people together with food that’s fresh and fuss-free. These dishes use seasonal ingredients that make your meals pop without hours in the kitchen.
Air Fryer Fried Green Tomatoes
These air fryer fried green tomatoes bring a crisp cornmeal and panko crust to fresh late summer tomatoes. They fit perfectly into the project by turning garden produce into a crunchy appetizer that’s easy to make and share.
Get the Recipe: Air Fryer Fried Green Tomatoes
Air Fryer Zucchini Fritters
Air fryer zucchini fritters make the most of fresh summer squash with simple ingredients and quick cooking. This recipe fits the project by turning seasonal zucchini into a comforting snack ready in minutes.
Get the Recipe: Air Fryer Zucchini Fritters
Pickled Green Tomatoes
These pickled green tomatoes use spicy flavors to highlight fresh cherry tomatoes from late summer. They’re a quick way to preserve seasonal veggies and add a punch to your fridge staples.
Get the Recipe: Pickled Green Tomatoes
Mexican Street Corn Soup
This slow cooker Mexican street corn soup brings fresh summer corn into a hearty, hands-off meal. It suits the project by turning late summer produce into a bowl full of familiar, bold flavors with minimal effort.
Get the Recipe: Mexican Street Corn Soup
Pickled Jalapenos
Quick pickled jalapenos add a spicy kick to tacos, sandwiches, or pulled pork. This recipe fits the project by making the most of late summer jalapenos in just 15 minutes.
Get the Recipe: Pickled Jalapenos
Air Fryer Roasted Tomatoes
Air fryer roasted tomatoes concentrate fresh flavors into sweet, juicy bites. This dish ties into the project by using late summer tomatoes to create a simple side that’s quick to prepare.
Get the Recipe: Air Fryer Roasted Tomatoes
Caprese Salad with Cherry Tomatoes
This caprese salad pairs juicy cherry tomatoes with creamy mozzarella for a classic summer side. It fits the project by celebrating fresh summer produce in a dish that’s fresh and easy to throw together.
Get the Recipe: Caprese Salad with Cherry Tomatoes
Chile Relleno Casserole
This chile relleno casserole layers fresh peppers and melted cheese for a straightforward take on a Mexican favorite. It matches the project by putting late summer chiles to good use in a crowd-pleasing dish.
Get the Recipe: Chile Relleno Casserole
Air Fryer Corn Ribs
Air fryer corn ribs turn fresh corn into a fun finger food that’s perfect for dipping. This recipe fits the project by giving late summer corn a new way to shine at casual gatherings.
Get the Recipe: Air Fryer Corn Ribs
Pickled Green Beans
These pickled green beans with dill are a quick way to enjoy fresh summer beans beyond the usual. They fit the project by turning late summer produce into a flavorful refrigerator pickle.
Get the Recipe: Pickled Green Beans
Air Fryer Broccoli
Air fryer broccoli cooks up tender and flavorful in less than 10 minutes. It works for the project as a simple, healthy side that highlights fresh late summer broccoli with minimal effort.
Get the Recipe: Air Fryer Broccoli
Air Fryer Snap Peas
Air fryer snap peas come out crunchy and bright, making a quick side that shows off fresh summer veggies. This recipe fits the project by turning late summer snap peas into a fast and fresh dish.
Get the Recipe: Air Fryer Snap Peas
Air Fryer Cauliflower
Air fryer cauliflower crisps up quickly, making it an easy side to enjoy late summer produce. It fits the project by offering a simple way to bring out the flavor in fresh cauliflower.
Get the Recipe: Air Fryer Cauliflower
Air Fryer Green Beans
Air fryer green beans cook fast and come out garlicky and tender. This recipe suits the project by turning late summer green beans into a quick and tasty side dish.
Get the Recipe: Air Fryer Green Beans
Air Fryer Corn on the Cob
Air fryer corn on the cob cooks fresh corn quickly while keeping it juicy and tender. It fits the project by making it easy to enjoy late summer corn without much prep.
Get the Recipe: Air Fryer Corn on the Cob
Air Fryer Eggplant
This air fryer eggplant recipe is a quick and flavorful way to enjoy fresh summer eggplant. It fits the project by turning late summer produce into a simple, healthy side dish.
Get the Recipe: Air Fryer Eggplant
Refrigerator Pickled Beets
These refrigerator pickled beets come together fast and add a sweet, tangy note to salads. They fit the project by using fresh late summer beets in a quick, make-ahead snack.
Get the Recipe: Refrigerator Pickled Beets
Blueberry Zucchini Bread
Blueberry zucchini bread combines fresh blueberries and zucchini into a moist quick bread. It fits the project by turning summer garden finds into a colorful treat for baking.
Get the Recipe: Blueberry Zucchini Bread
Zucchini & Summer Squash Casserole
This zucchini and summer squash casserole layers fresh green and yellow squash in a simple dish with just five ingredients. It fits the project by showcasing late summer squash in an easy, crowd-friendly recipe.
Get the Recipe: Zucchini & Summer Squash Casserole
Zucchini Pickles
These quick zucchini pickles use dill and spices to turn fresh zucchini into a crisp refrigerator pickle. The recipe fits the project by making the most of late summer zucchini in just 10 minutes.
Get the Recipe: Zucchini Pickles
Buffalo Chicken Zucchini Boats
Buffalo chicken zucchini boats hollow out summer zucchini and fill it with spicy chicken and cheese. This recipe fits the project by turning fresh zucchini into a quick, flavorful dinner option.
Get the Recipe: Buffalo Chicken Zucchini Boats