Some things in life can be skipped, like reading terms and conditions or pretending to like a coworker’s vacation photos. But when it comes to sourdough, skipping these recipes would be a mistake. From breakfast to dinner, these ideas prove that sourdough is more than just an excuse to keep a jar of bubbling dough on the counter forever.
Sourdough Dinner Rolls
Soft, fluffy, and made for soaking up everything on your plate, these Sourdough Dinner Rolls belong at every meal. They have that perfect mix of chewiness and airiness that makes you reach for just one more—until you realize half the basket is gone. Whether you’re pairing them with soup, stuffing them with fillings, or just slathering something on top, they handle it all. You’ll want to double the batch because these don’t last long.
Get the Recipe: Sourdough Dinner Rolls
Blueberry Sourdough Bread
There’s something about fresh fruit in bread that feels like a cheat code for making it even better, and Blueberry Sourdough Bread proves that theory right. It’s got a mix of sweet and tangy flavors, wrapped up in that classic sourdough texture. The contrast between the soft fruit and the crisp crust makes every bite interesting. You could call it breakfast, dessert, or just an excuse to eat more bread—no judgment here.
Get the Recipe: Blueberry Sourdough Bread
Sourdough Brownies
Brownies are already great, but adding a little tangy depth makes Sourdough Brownies something else entirely. They’ve got that perfect balance of rich, fudgy texture with just a hint of chew, and somehow, they taste even better the next day. The sourdough adds just enough complexity to make you wonder why all brownies aren’t made this way. Good luck stopping at just one.
Get the Recipe: Sourdough Brownies
Sourdough Cinnamon Rolls
Sticky, sweet, and just a little tangy, Sourdough Cinnamon Rolls make every morning better. The long fermentation gives them extra depth, making each bite more than just sugar and spice. The contrast between the soft dough and the gooey center is exactly what cinnamon rolls should be. Whether you’re eating them fresh or sneaking one later, they don’t disappoint.
Get the Recipe: Sourdough Cinnamon Rolls
Sourdough Banana Bread
Banana bread is already a classic, but Sourdough Banana Bread takes things up a notch with extra moisture and a subtle tang. The flavors get deeper, the texture stays just right, and somehow, it feels even more like comfort food. It’s the kind of loaf that disappears quickly, whether you slice it for breakfast or snack on it all day. If regular banana bread is good, this version is dangerously good.
Get the Recipe: Sourdough Banana Bread
Sourdough Starter With Atta
A good sourdough starts with a solid base, and Sourdough Starter With Atta brings a different kind of depth. This version adds a unique flavor and a hearty feel, making it a great choice for everything from bread to crackers. It’s proof that small ingredient swaps can change everything about your baking. If you’re looking for a reason to mix up your usual routine, this is it.
Get the Recipe: Sourdough Starter With Atta
Sourdough Bread
Classic, reliable, and worth every minute of effort, Sourdough Bread is the kind of homemade staple that just hits different. The long fermentation brings out a deep, tangy flavor, while the crust stays crisp and the inside stays light. Whether you’re slicing it for sandwiches, dipping it into soup, or just eating it straight up, it delivers every time. Store-bought will never taste the same again.
Get the Recipe: Sourdough Bread
Beetroot Sourdough Bread
Bright, bold, and a little unexpected, Beetroot Sourdough Bread stands out before you even take a bite. The natural sweetness balances the tangy dough, and the color alone makes it feel a little fancy. It’s one of those loaves that impresses at first sight but keeps delivering with every slice. If you like your bread with a little personality, this one’s for you.
Get the Recipe: Beetroot Sourdough Bread
Sourdough Charcoal Bread
Dark, mysterious, and surprisingly good, Sourdough Charcoal Bread isn’t just for looks. The slight smokiness adds depth to the tangy dough, making it stand out in all the right ways. It’s the kind of bread that turns a basic sandwich into something gourmet. Plus, it looks cool on the table, and that’s always a bonus.
Get the Recipe: Sourdough Charcoal Bread
Cheese Sourdough Bread
Few things go together better than bread and cheese, and Cheese Sourdough Bread makes sure you get both in every bite. The tangy dough meets melty goodness, creating a loaf that’s impossible to resist. Whether you’re toasting it up or just eating it straight from the cutting board, it’s a win. If you love cheese and bread separately, this one makes sure you never have to choose.
Get the Recipe: Cheese Sourdough Bread
Sourdough Sandwich Bread
Not all bread is made for stacking, but Sourdough Sandwich Bread holds up to anything you throw at it. It’s soft enough to bite into easily but sturdy enough to handle layers of fillings. The tangy flavor makes even the simplest sandwich taste better. Whether it’s for lunch, breakfast, or an excuse to eat more bread, it’s the perfect choice.
Get the Recipe: Sourdough Sandwich Bread
Sweet Potato Sourdough Bread
There’s something about adding a little extra heartiness to a loaf that makes it even better, and Sweet Potato Sourdough Bread does just that. The texture stays light, the flavor gets a subtle boost, and it’s just different enough to feel special. It’s the kind of bread that works equally well for breakfast, sandwiches, or just snacking. If you like a little twist on the usual, this one’s worth trying.
Get the Recipe: Sweet Potato Sourdough Bread
Chocolate Sourdough Bread
Bread and chocolate together? Yes, please. Chocolate Sourdough Bread takes the tangy goodness of sourdough and adds a deep, rich flavor that feels almost like dessert. It’s great toasted, even better with a spread, and somehow manages to be both indulgent and balanced. Whether you eat it for breakfast or sneak a piece at midnight, it’s worth every bite.
Get the Recipe: Chocolate Sourdough Bread
Atta Sourdough Bread
A slightly different take on the usual, Atta Sourdough Bread brings in a deeper, more wholesome flavor that works for everything from toast to sandwiches. The texture stays light while still feeling hearty, making it a solid choice for everyday use. It’s proof that small tweaks to a recipe can bring a whole new dimension to a loaf. If you’re looking to mix up your sourdough routine, this one’s a great place to start.
Get the Recipe: Atta Sourdough Bread
Sourdough Granola
Who says sourdough has to be in loaf form? Sourdough Granola takes all that fermented goodness and turns it into a crunchy, snackable treat. It’s great over yogurt, perfect by the handful, and just different enough to make you wonder why you haven’t tried it sooner. If you like a little tang in your crunch, this one’s a must.
Get the Recipe: Sourdough Granola