Looking to add more veggies to your meals? We’ve got them all covered—from vibrant salads bursting with fresh flavors to hearty sides featuring all the veggies you love. Whether it’s crisp carrots, tender asparagus, creamy potatoes, or crunchy cabbage, these recipes make it easy and delicious to enjoy a colorful variety of garden-fresh goodness every day.
Tomato Basil Soup
This Tomato Basil Soup has a luscious, silky texture and the perfect blend of tangy tomatoes, nutty parmesan and fragrant basil. This soup tastes great all year round.
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Roasted Broccolini
Roasted broccolini is delicious when cooked until just crisp with garlic, olive oil, salt, pepper, and a squeeze of lemon. It’s a simple, versatile side dish perfect for just about any meal.
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Roasted Cherry Tomatoes
These cherry tomatoes are simply roasted with garlic and olive oil and served on the vine! Have you ever seen a picture in a food magazine or on Instagram like the one below – slightly wilted, elegant tomatoes that are just a bit rustic because they’ve been roasted on the vine? Did you ask yourself, “How do I roast cherry tomatoes on the vine?”
Get the Recipe: Roasted Cherry Tomatoes
Caesar Salad With Bacon and Ranch
Make this knife-and-fork classic Wedge Caesar Salad with Bacon that looks super fancy but is easy to make with just five ingredients. This may be the easiest salad to make, but it is also totally customizable.
Get the Recipe: Caesar Salad With Bacon and Ranch
Rainbow Salad
Rainbow Veggie Salad is as vibrant as it gets, packed with garden-fresh produce. It’s a colorful feast for your eyes and taste buds, making it a delicious side to serve with soup or on its own.
Get the Recipe: Rainbow Salad
BBQ Green Beans
This easy-to-make BBQ Green Beans recipe is full of tender beans, smoky ham, sweet onions, and tangy sauce that makes a tasty side-dish. Put those garden fresh beans to good use in this classic side-dish.
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Baked Sweet Potatoes With Apples & Cranberries
Elevate your side dish game with these baked sweet potato slices, accompanied by sweet apples and tart cranberries for a simple, tasty, and healthy addition to your festive fare.
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Pickled Red Onions
Learn how easy it is to quick pickled red onions! They are tangy, and sweet, and perfect for jazzing up your tacos, salads, sandwiches, and more. With just seven simple ingredients and 30 minutes of brining time, you’ll have pickled onions in no time.
Get the Recipe: Pickled Red Onions
Jalapeno Corn Dip
Jalapeño corn is a comforting and creamy dip or side with a spicy kick. It’s cheesy, fiery goodness is sure to be a hit at your next game day celebration or backyard barbecue. The best part? This recipe is ready just 10 minutes!
Get the Recipe: Jalapeno Corn Dip
Caprese Garlic Bread
There is no flavor more fresh and more classic than caprese! With this Caprese Garlic Bread, you’ll have the amazing flavors of fresh mozzarella, basil, balsamic, and beautiful red Roma tomatoes all together on delicious French bread.
Get the Recipe: Caprese Garlic Bread
Dill Pickles
With just a few ingredients and an overnight chill, you can make tasty homemade refrigerator dill pickles with this easy recipe. for a crunchy side. Homemade pickles are known for their tangy flavor and crisp texture.
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Refrigerator Bread and Butter Pickles
With a satisfying crunch and the perfect balance of sweet and tangy, these Bread and Butter Pickles have won hearts for their nostalgic taste and get rave reviews from pickle lovers.
Get the Recipe: Refrigerator Bread and Butter Pickles
Marinated Tomatoes
These marinated heirloom tomatoes capture the flavor of summer. Garden fresh tomatoes sit in a bright, bold marinade of olive oil, vinegar, fresh garlic, and oregano to create a salad or sandwich topping that looks beautiful and tastes even better!
Get the Recipe: Marinated Tomatoes
Grilled Asparagus with Garlic
Tender-crisp asparagus with a kiss of smoke is so good, it’s almost better than the main entree! So easy to make and ready in a jiffy, this easy side dish is always good eating!
Get the Recipe: Grilled Asparagus with Garlic
Red Cabbage Coleslaw
This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautiful color, and satisfying crunch, it’s a dish that truly delivers. Red onion, shredded carrots, cilantro and dill add more flavor and textures.
Get the Recipe: Red Cabbage Coleslaw
Greek Green Salad
Be transported to Greece with this Prasini Salad, a simple, delicious Mediterranean dish of crispy romaine hearts, creamy feta cheese, fresh scallions and dill, and bright lemon vinaigrette. It’s a perfect side salad with any meal!
Get the Recipe: Greek Green Salad
Mashed Potato Waffles
Making potato waffles is the absolute best way to repurpose your leftover mashed potatoes. Crisp and golden on the outside yet tender and buttery on the inside, these savory waffles are so good that no one would ever think they were made with leftovers. They’re super easy to make – just prepare the batter then let your waffle iron do the rest. In just 25 minutes, you’ll have endlessly versatile waffles ready to enjoy.
Get the Recipe: Mashed Potato Waffles
Broccoli Casserole with Crackers
If you’re looking for a comforting, cheesy dish that brings together tender broccoli and a crunchy topping, this Broccoli Casserole is a winner. It’s easy to prepare, packed with rich flavors, and offers a great way to sneak some vegetables into a crowd-pleasing side dish.
Get the Recipe: Broccoli Casserole with Crackers
Sweet Potato Cornbread
Sweet Potato Cornbread is a delicious twist on your traditional cornbread recipe with freshly mashed sweet potato, maple syrup, warm spices, and sour cream to give it an extra tender crumb.
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Spinach Bacon Salad
This quick, flavorful salad is perfect for lunch or dinner. Crisp spinach, savory bacon, and tangy dressing make this a satisfying and easy meal.
Get the Recipe: Spinach Bacon Salad
Avocado Egg Salad
Enjoy our Best Avocado Egg Salad Recipe made with Greek yogurt, lemon juice, fresh herbs as a low-carb option with a twist to the classic egg salad with mayo. This healthy egg salad with the addition of avocado adds you a creamy and rich texture to the dish.
Get the Recipe: Avocado Egg Salad
Broccoli Raisin Salad
Tender broccoli, plump raisins, and crunchy pumpkin seeds, all mixed with a creamy mustard dressing. This salad holds up well for fall gatherings, and the salty bacon doesn’t hurt, either.
Get the Recipe: Broccoli Raisin Salad