22 Summer Desserts You’ll Want On Repeat Until September

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Summer is the best season for dessert. Fresh fruit is everywhere, the days are long, and no one needs an excuse to eat something cold and sweet after dinner. These are the kinds of desserts that work on a regular weeknight but still feel right at home on a weekend table with friends. They’re easy to make, full of in-season ingredients, and don’t require much effort.

Sour cherry crisp in a baking dish with a spoon.
Sour Cherry Crisp. Photo credit: Running to the Kitchen.

Air Fryer Peaches

Air fryer peaches on white plates with mint garnish.
Air Fryer Peaches. Photo credit: Running to the Kitchen.

These peaches come out tender and caramelized in under 10 minutes, making them a quick go-to when it’s too hot to turn on the oven. They hit that sweet spot between fresh fruit and dessert, which is exactly the kind of low-lift treat summer calls for. Add a scoop of ice cream or a drizzle of honey and you’ve got something you’ll want to make all season.
Get the Recipe: Air Fryer Peaches

Apricot Cobbler

Apricot cobbler in a white baking dish with wooden metal serving spoon on a wooden surface.
Apricot Cobbler. Photo credit: Running to the Kitchen.

Bubbling apricots baked under cinnamon biscuit topping make this cobbler a strong contender for your weekly dessert rotation. It’s simple, fruit-packed, and just the thing for hot nights when you want something cozy but still seasonal.
Get the Recipe: Apricot Cobbler

Blueberry Chocolate Macaroons

Dark chocolate blueberry macaroons in a metal bowl.
Blueberry Chocolate Macaroons. Photo credit: Running to the Kitchen.

No oven, no problem. These bite-sized treats mix sweet blueberries and dark chocolate into a chewy, snackable dessert that feels fancy enough for guests but takes almost no effort.
Get the Recipe: Blueberry Chocolate Macaroons

Cherry Chocolate Chip Frozen Yogurt

Cherry chocolate chip frozen yogurt in a white bowl on a turquoise kitchen towel.
Cherry Chocolate Chip Frozen Yogurt. Photo credit: Running to the Kitchen.

Roasted cherries and chocolate chips turn this frozen yogurt into something worth keeping in the freezer all summer. You don’t need an ice cream maker, and the flavor payoff is big for how little work it takes.
Get the Recipe: Cherry Chocolate Chip Frozen Yogurt

Cherry Lemon Granita

Cherry lemon granita in small white ramekins garnished with mint leaves.
Cherry Lemon Granita. Photo credit: Running to the Kitchen.

If your blender works, you can make this. It’s cold, fruity, and sharp in the best way. Great for hot days when you want dessert without the commitment.
Get the Recipe: Cherry Lemon Granita

Chocolate Strawberry Bread Pudding

Strawberry chocolate chip bread pudding in a white baking dish.
Chocolate Strawberry Bread Pudding. Photo credit: Running to the Kitchen.

Leftover bread meets melted chocolate and summer strawberries in a dish that walks the line between dessert and breakfast. It’s rich but not fussy, and it works great for slow weekend mornings.
Get the Recipe: Chocolate Strawberry Bread Pudding

Coconut Coffee Cream Pops

Coconut coffee cream ice pops on a metal plate.
Coconut Coffee Cream Pops. Photo credit: Running to the Kitchen.

These pops bring the coffee shop to your freezer. With creamy coconut and hazelnut coffee layered together, they’re cool, caffeinated, and a great excuse to skip hot drinks all summer.
Get the Recipe: Coconut Coffee Cream Pops

Creamy Peach Pops

Creamy peach popsicles on a plate.
Creamy Peach Pops. Photo credit: Running to the Kitchen.

Just five ingredients and no ice cream maker needed. These pops are packed with ripe peaches and coconut milk for a frozen dessert that feels extra without any of the work.
Get the Recipe: Creamy Peach Pops

Fig Frozen Yogurt

Frozen yogurt with figs in a bowl.
Fig Frozen Yogurt. Photo credit: Running to the Kitchen.

Roasted figs and goat cheese give this frozen yogurt a bold, tangy flavor that stands out from the usual sweet stuff. It’s easy to make and even easier to keep coming back to all summer.
Get the Recipe: Fig Frozen Yogurt

Key Lime Coconut Panna Cotta

Key lime coconut panna cotta on a white plate topped with a strawberry lime compote.
Key Lime Coconut Panna Cotta. Photo credit: Running to the Kitchen.

This chilled dessert brings together creamy coconut milk and key lime with a sweet strawberry topping. It looks impressive and tastes even better on a sweltering evening.
Get the Recipe: Key Lime Coconut Panna Cotta

Layered Strawberry Chia Pudding

Two glasses of chia pudding on a plate.
Layered Strawberry Chia Pudding. Photo credit: Running to the Kitchen.

Chia pudding gets the summer treatment with a triple layer situation: vanilla base, creamy middle, and fruity jam top. Great for breakfast, snacks, or lazy late-night fridge raids.
Get the Recipe: Layered Strawberry Chia Pudding

Lemon Blueberry Mini Cheesecakes

Mini lemon blueberry cheesecakes with granola crust.
Lemon Blueberry Mini Cheesecakes. Photo credit: Running to the Kitchen.

These cheesecakes keep it fresh with lemon and thyme in the filling and a quick blueberry compote on top. The granola crust makes them easy to handle and perfect for summer parties.
Get the Recipe: Lemon Blueberry Mini Cheesecakes

Lime Avocado Tart

Avocado lime tart with granola crust topped with cacao nibs.
Lime Avocado Tart. Photo credit: Running to the Kitchen.

Creamy avocado and bright lime fill a simple tart that doesn’t need much else. It’s chilled, easy to prep, and a great way to cool off when the temperature spikes.
Get the Recipe: Lime Avocado Tart

Margarita Ice Pops

Margarita ice pops on ice with lime slices and cilantro.
Margarita Ice Pops. Photo credit: Running to the Kitchen.

These frozen pops pack all the punch of a cocktail with none of the dishes. They’re sharp, refreshing, and just what happy hour needs in the middle of July.
Get the Recipe: Margarita Ice Pops

Mini Cherry Galettes

Mini tart cherry galettes on parchment paper with a metal spatula garnished with lemon zest.
Mini Cherry Galettes. Photo credit: Running to the Kitchen.

No fancy crust skills required. These rustic hand pies are loaded with sour cherries and citrus, and they bake up fast. Great for backyard BBQs or pretending you baked something from scratch.
Get the Recipe: Mini Cherry Galettes

Peach Blueberry Buckle

Blueberry peach buckle in cast iron skillet with scoop of vanilla ice cream.
Peach Blueberry Buckle. Photo credit: Running to the Kitchen.

This one falls somewhere between cake and crisp. It’s loaded with summer fruit and practically demands a scoop of vanilla ice cream on top. Perfect for when your counter is overflowing with peaches.
Get the Recipe: Peach Blueberry Buckle

Peach Frozen Yogurt

Peach frozen yogurt in a small white ramekin with ice cream scoop next to it.
Peach Frozen Yogurt. Photo credit: Running to the Kitchen.

Sweet and simple, this frozen yogurt is packed with peach flavor and can be made in a blender. It’s light enough to eat any time but still feels like dessert.
Get the Recipe: Peach Frozen Yogurt

Peach Shortcake

Peach shortcake on a blue and white plate with a fork.
Peach Shortcake. Photo credit: Running to the Kitchen.

This recipe keeps things simple with crumbly shortcakes and ripe summer peaches. Great for when you’ve got fruit to use up and zero interest in turning on the oven for long.
Get the Recipe: Peach Shortcake

Sour Cherry Crisp

Sour cherry crisp in a baking dish with a spoon.
Sour Cherry Crisp. Photo credit: Running to the Kitchen.

Fresh tart cherries get topped with a buttery crumble that bakes up golden and crisp. It’s the kind of no-nonsense dessert you’ll end up making more than once this summer.
Get the Recipe: Sour Cherry Crisp

Strawberry Almond Galette

Strawberry almond galette.
Strawberry Almond Galette. Photo credit: Running to the Kitchen.

Galettes are what you make when you want pie but don’t want to deal with it. This one combines almonds and strawberries for a no-fuss dessert that still looks like you tried.
Get the Recipe: Strawberry Almond Galette

Summer Fruit Panzanella

Summer fruit panzanella salad in a glass bowl with smaller bowls on the side.
Summer Fruit Panzanella. Photo credit: Running to the Kitchen.

This dish turns grilled nectarines, berries, and muffin chunks into a chilled fruit salad that doesn’t try too hard. Spoon it over yogurt or ice cream, or just eat it straight from the bowl.
Get the Recipe: Summer Fruit Panzanella

Peach Tart

A freshly baked fruit tart with sliced peaches topped with crumbled nuts, displayed on parchment paper.
Peach Tart. Photo credit: Running to the Kitchen.

Juicy peaches and a simple pastry base come together in a tart that’s sweet, crisp, and easy to pull off. A maple drizzle seals the deal for a summer dessert that works any night of the week.
Get the Recipe: Peach Tart

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