Old cookbook recipes never go out of style, and these cakes, pies, cookies, casseroles, and more are ones we still make today. Their simplicity and timeless flavors keep them coming back to the table. From classic desserts to savory favorites, these are old-school recipes that always hit the spot.
Easy Apple Pie
Easy Apple Pie has a homemade double crust and warming spices. It’s everything you want in a classic apple pie.
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Cherry Pandowdy
Cherry Pandowdy is a simple yet delicious vintage dessert that’s stood the test of time. Still a favorite vintage recipe for when you want something quick and fruity. You can’t go wrong with this one.
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Sugar Cream Pie
Dive into a slice of Sugar Cream Pie, a rich and creamy vintage classic. This is one of those timeless recipes found in grandma’s cookbook that’s still a favorite today. It’s sweet, smooth, and oh-so-indulgent.
Get the Recipe: Sugar Cream Pie
Chicken Stock
Homemade Chicken Stock is super easy and makes a huge difference in your cooking. This classic recipe doesn’t get much better—just a pot, a few ingredients, and time. It was found in grandma’s cookbook and is still going strong!
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These buttery Apple Cream Scones are a quick and easy way to start your day. It’s a simple vintage recipe that’s been loved for generations. Still a favorite when you’re craving something soft and sweet.
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Southern Fried Cabbage with Bacon
Satisfy your cravings with a delicious, classic side dish of Southern fried cabbage with bacon. This easy recipe makes an incredibly flavorful side dish.
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Cast Iron Chicken Thighs
In less than 30 minutes, you can enjoy these Cast Iron Chicken Thighs – they feature a deliciously crispy and savory outer layer while remaining tender and juicy inside. This cast-iron skillet dish offers unmatched flavor.
Get the Recipe: Cast Iron Chicken Thighs
Apple Cider Baked Apples
Apple Cider Baked Apples are filled with pecans and cranberries and baked to perfection. This warm and comforting dessert that never gets old. Serve it piping hot and enjoy the cozy vibes.
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Triple Ginger Cookies
Elevate classic ginger cookies with the Triple Ginger Cookies, infused with three varieties of ginger, cloves, and nutmeg, a vintage delight.
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Sausage Egg Hashbrown Casserole
Satisfy your morning cravings with a delicious breakfast sausage hashbrown casserole, a vintage morning meal.
Get the Recipe: Sausage Egg Hashbrown Casserole
Butterscotch Pie
Butterscotch Pie is an old-fashioned favorite that’s rich, creamy, and topped with meringue. This vintage recipe promises pure indulgence in every bite, and it still feels special every time you make it.
Get the Recipe: Butterscotch Pie
BBQ Green Beans with Ham
BBQ Green Beans with Ham is a classic side dish featuring tender beans and smoky ham. This is a vintage-inspired recipe with a tangy sauce that’s perfect for any meal. Classic recipes don’t get much better than this.
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Cinnamon Bread Pull Aparts
This homemade Cinnamon Bread Pull Aparts recipe is fun to make and even more fun to eat. Soft, yeasty bread drizzled with sweet icing—what’s not to love? It’s a delightful classic recipe you’ll make again and again.
Get the Recipe: Cinnamon Bread Pull Aparts
Easy Homemade Biscuits
Easy Homemade Biscuits are warm, flaky, and ready in just 30 minutes. This simple vintage recipe has been a favorite for generations. Nothing beats the taste of fresh, buttery biscuits made from scratch.
Get the Recipe: Easy Homemade Biscuits
Hamburger Hashbrown Casserole
Creamy and Cheesy Hashbrown Hamburger Casserole is a quick, budget-friendly meal. This is a classic vintage recipe made for busy nights. Simple, satisfying, and always a hit at the dinner table.
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Hot Chocolate With Marshmallows
Cozy up with a cup of creamy Hot Chocolate With Marshmallows. Made with just four ingredients, this timeless drink recipe is still a favorite on chilly days.
Get the Recipe: Hot Chocolate With Marshmallows
Gingerbread Muffins
Gingerbread Muffins are packed with warm spices and full of flavor. A classic recipe that doesn’t get much better for breakfast or a sweet treat. This vintage favorite is also a favorite for the holiday season.
Get the Recipe: Gingerbread Muffins
Overnight Raised Waffles
Overnight Raised Waffles are light, crisp, and perfect for Sunday mornings. Prepare the batter the night before for a hassle-free breakfast. This vintage recipe is one we still cherish today.
Get the Recipe: Overnight Raised Waffles
Peach Pandowdy
Peach Pandowdy is all about sweet, juicy peaches in a flaky, buttery crust. A classic dessert that’s still a favorite when fresh peaches are in season. Bake up a taste of the past with this timeless recipe.
Get the Recipe: Peach Pandowdy
Pecan Tassies
Pecan Tassies are bite-sized pecan pies that are perfect for any occasion. This recipe brings big flavor in a small package. Found in grandma’s cookbook and still a hit today.
Get the Recipe: Pecan Tassies
Pie Crust Tarts
Pie Crust Tarts are an easy way to turn leftover pie dough into something special. Fill them with your favorite jam for a crispy, golden-brown treat. An old-time recipe that’s as simple as it is delicious.
Get the Recipe: Pie Crust Tarts
Cherry Salad
Beat the summer heat with a classic Cherry Salad! Also called Pink Fluff, it is a staple at potlucks & cookouts. Just 6 ingredients & takes 5 minutes to make!
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Salisbury Steak with Mushrooms
Savor the meaty and delish Salisbury Steak with practically no carbs, a win-win, and a vintage favorite. Serve over mashed potatoes for a hearty meal.
Get the Recipe: Salisbury Steak with Mushrooms
Blueberry Upside Down Cake
Indulge in the delicious summer dessert of Blueberry Upside Down Cake, where blueberries meet a luscious cake, a vintage recipe.
Get the Recipe: Blueberry Upside Down Cake
Honey Cake
This cinnamon streusel coffee cake has moist vanilla cake, a rich cinnamon swirl, and an irresistible crumb topping. This recipe is heavy on the crumb topping, so you’ll get some in every single bite.
Get the Recipe: Honey Cake