Nothing says cozy like a homemade pie cooling on the counter. From flaky fruit-filled classics to creamy, decadent favorites, these 19 delicious pie recipes are the ones everyone’s baking this fall. Grab your rolling pin, because each one is worth a slice (or two).
S’mores Pie
Craving a nostalgic dessert without turning on the oven? This modern no-bake S’mores Pie brings that campfire magic to your fall table, no fire needed. Layers of chocolate, marshmallow, and graham cracker give you all the cozy flavor with none of the mess. Mix it, chill it, and watch it disappear at your next potluck.
Get the Recipe: S’mores Pie
Mock Apple Pie
Out of apples? You’re still in business. This Mock Apple Pie made with buttery Ritz crackers is the quirky, old-school charmer Grandma would’ve set on the church potluck table, and it always steals the spotlight. It’s shockingly simple, tastes like the real deal, and vanishes fast.
Get the Recipe: Mock Apple Pie
Victory Blueberry Pie
Vintage vibes in every bite. Plump blueberries cook down beneath a delicate, flaky crust just like the pies from the ’40s. A scoop of vanilla brings the nostalgia right back. Slice it warm and it’s gone before you know it.
Get the Recipe: Victory Blueberry Pie
Cinnamon Roll Pie
It’s what happens when a cinnamon roll and a pie team up. Tender, swirly dough bakes into a buttery crust, then gets crowned with creamy cream cheese frosting. Make it for slow mornings, quick sweets, or whenever the mood hits.
Get the Recipe: Cinnamon Roll Pie
Peanut Butter Pie
Skip the store-bought stuff because this homemade peanut butter pie is next level. The creamy filling and crunchy graham cracker crust come together in minutes but taste like pure magic. It always takes me back to Grandma’s kitchen on those crisp fall evenings. Grab a fork and call dibs before it’s all gone. Around here, this pie disappears faster than the leaves on the sidewalk.
Get the Recipe: Peanut Butter Pie
Chocolate Macaroon Pie
Ready to break the pie routine? Meet Chocolate Macaroon Pie. Think rich chocolate crust with a gooey coconut center that eats like a macaroon by the slice. It’s simple to make and tends to vanish fast at any get-together.
Get the Recipe: Chocolate Macaroon Pie
Costco Chocolate Peanut Butter Pie
Here’s the homemade version of that Costco pie everyone raves about. A crisp graham cracker crust, fluffy peanut butter center, and silky chocolate top. So simple, so good, it vanishes fast. You may keep the recipe to yourself, and I wouldn’t blame you.
Get the Recipe: Costco Chocolate Peanut Butter Pie
Grasshopper Pie
When you want mint-chocolate magic without turning on the oven, this no-bake Grasshopper Pie delivers. Cool, creamy, packed with Oreo crunch, and gone before you know it. Make it ahead and let the fridge do the work.
Get the Recipe: Grasshopper Pie
Kool-Aid Pie
Four ingredients, a quick trip to the fridge, and you’ve got a silky citrus Kool-Aid Pie made for sweater-weather cravings. It tastes like old-school comfort and makes me miss my grandma in the best way. Pack it for tailgates or cut yourself a midnight slice while the leaves rustle outside.
Get the Recipe: Kool-Aid Pie
Black Bottom Pie
Say hello to the Black Bottom Pie that just might outshine Grandma’s. We’ll keep that between us. It stacks deep chocolate, a liqueur-kissed custard, and a billowy cloud of whipped cream. Cozy to eat and impressive on the plate.
Get the Recipe: Black Bottom Pie
Strawberry Cream Pie
Strawberry lovers, this one’s a must. That crunchy Corn Flake crust keeps soggy bottoms away, and the creamy strawberry filling is pure bliss. Slice after dinner or snag a fork and go straight from the fridge. One bite and you’ll be hooked.
Get the Recipe: Strawberry Cream Pie
Old Fashioned Coconut Cream PIe
Craving a slice of sunshine? This Coconut Cream Pie is silky-smooth, packed with coconut, and tastes like it came straight from Grandma’s kitchen. It comes together with hardly any fuss and always steals the spotlight at the table. Grab a fork, kick back, and don’t be surprised when you head back for seconds.
Get the Recipe: Old Fashioned Coconut Cream PIe
Apple Pie
Love apple pie? You need this version. Skip the crust and pile on a buttery cornflake topping that’s ridiculously easy and so tasty. It’s perfect for parties or for scooping straight from the pan. It comes together fast and disappears even faster. Don’t be surprised if you go back for seconds or thirds. It’s that good.
Get the Recipe: Apple Pie
Blackberry Crumble Pie
Blackberry crumble pie gets a glow up with juicy homemade blackberry filling, a flaky buttery crust, and a cozy spiced crumb on top. It’s rich, jammy, and made for the holidays. Serve it warm with a scoop of vanilla ice cream for extra magic. Bake one and it just might become your new tradition.
Get the Recipe: Blackberry Crumble Pie
Sour Cream Raisin Pie
This one-bowl sour cream raisin pie is simple to pull together and welcome anywhere. The tangy base, plump raisins, and a hint of cinnamon create a smooth, cozy custard. It cuts neatly, travels like a champ, and rarely leaves leftovers.
Get the Recipe: Sour Cream Raisin Pie
Creamy Pecan Pie
Treat yourself to a rich, buttery pecan pie with a silky-smooth filling and a toasted, crunchy pecan crown. Each bite hits that sweet spot between creamy and caramelized, making it a crowd-pleasing classic for any occasion. Serve it warm with whipped cream or vanilla ice cream and watch it disappear.
Get the Recipe: Creamy Pecan Pie
Chocolate Cream Pie
Nothing beats a from-scratch Chocolate Cream Pie when you want something indulgent. The satin-smooth chocolate filling and tender, flaky crust hit that sweet spot every time. One bite and everyone asks for seconds.
Get the Recipe: Chocolate Cream Pie
Walnut-Bottom Peach & Apple Pie
Walnut-Bottom Peach & Apple Pie is a short-season showstopper you don’t want to miss. I dreamed it up, and it just works, because autumn really is pie season. Grab the fruit while it’s perfect and bake one before the leaves are gone.
Get the Recipe: Walnut-Bottom Peach & Apple Pie
Million Dollar Pie
Million Dollar Pie comes together in minutes and tastes like pure bliss. It’s creamy, coconut-kissed, and downright addictive. You can make it ahead, then slice and serve straight from the fridge. Bring it to a potluck and watch the dish come back empty every time.
Get the Recipe: Million Dollar Pie