19 sides that pair well with everything you cook

Photo of author

| Published:

Even when the main dish is just doing its job, those 19 sides swoop in and suddenly the whole plate feels like a planned event. They’re the dependable plus-ones that know how to blend in and stand out at the same time. Doesn’t matter if it’s grilled, baked, or something questionable from the freezer, they always manage to keep the peace. Let’s just say they’ve earned permanent guest status.

Rutabaga Fries serves in a glass.
Rutabaga Fries. Photo credit: Best Clean Eating.

Crispy Fried Onions

A bowl with crispy fried onions.
Crispy Fried Onions. Photo credit: Tiny Batch Cooking.

A staple side that goes well with just about anything, Crispy Fried Onions add a crunchy contrast to your favorite dishes. These onions provide a delicious texture, making every bite interesting. Whether on a burger or mixed with vegetables, their versatility is unmatched. They also add a layer of convenience to last-minute meals.
Get the Recipe: Crispy Fried Onions

Veggie Noodles

Palmini noodles inside skillet.
Veggie Noodles. Photo credit: Low Carb – No Carb.

Light strands of fresh vegetables make for a great alternative to traditional pasta. With Veggie Noodles, you’ll find a lighter option that works with most sauces or sides. Their texture gives dishes a fresh twist while still being versatile enough to use daily. They work well as a base for meats, creamy sauces, or stir-fry recipes.
Get the Recipe: Veggie Noodles

Low Carb Bolognese Sauce

Bolognese sauce in a small cast iron.
Low Carb Bolognese Sauce. Photo credit: Low Carb – No Carb.

Level up your weeknight dinners with Low Carb Bolognese Sauce, a robust addition to any meal. This sauce can transform simple ingredients into a flavorful dish, perfect for those looking to keep things light. It works well with veggie noodles, spiralized veggies, or even classics like spaghetti squash. You’ll find yourself craving it for its rich taste.
Get the Recipe: Low Carb Bolognese Sauce

Blueberry Pickled Radishes

A bowl filled with cubed purple blueberry pickled radishes.
Blueberry Pickled Radishes. Photo credit: Tiny Batch Cooking.

Tangy layers of flavor with a unique twist come alive with these pickled combinations. Blueberry Pickled Radishes stand out as an unexpected addition to salads or meats. They bring a surprising kick that transforms plain dishes into something far more exciting. You can use them to brighten up plates or enjoy as a standalone snack that stands apart.
Get the Recipe: Blueberry Pickled Radishes

Lecso Vegetable Stew

A girl holding a big casserole filled with vegetable stew.
Lecso Vegetable Stew. Photo credit: Low Carb – No Carb.

Comfort food doesn’t have to be heavy, and Lecso Vegetable Stew proves that perfectly. It’s a nourishing side ideal for pairing with meats or grains, enriching the dining experience with its hearty flavors. This stew can be made ahead of time and reheated, making it both convenient and delicious. Ideal for warming up on cooler days.
Get the Recipe: Lecso Vegetable Stew

Green Bean Mushroom Casserole

A plate of green bean mushroom casserole with fried onions.
Green Bean Mushroom Casserole. Photo credit: Tiny Batch Cooking.

A mix of earthy mushrooms paired with crisp green beans works well in any meal setting. Green Bean Mushroom Casserole feels like a comforting addition that’s great with roasted meats or mashed potatoes. It balances meals by giving lighter vegetable sides a bit of substance. This casserole can be a stand-out on its own or blend seamlessly into most dinner spreads.
Get the Recipe: Green Bean Mushroom Casserole

Easy Guacamole Dip with Sour Cream

Guacamole Dip with Sour Cream in a bowl with chips.
Easy Guacamole Dip with Sour Cream. Photo credit: Low Carb – No Carb.

Creamy and fresh, this dip makes snacking or topping meals better with every scoop. Easy Guacamole Dip with Sour Cream blends well with chips, tacos, or even as an addition to meats. Lighter than heavy dips, it’s versatile enough to be part of most meals. Whether you’re hosting or making something simple, it holds up in a variety of settings.
Get the Recipe: Easy Guacamole Dip with Sour Cream

Air Fryer Crispy Chicken Fries

A plate of breaded and fried chicken fries garnished with herbs, served with a bowl of red dipping sauce and a green dip in the background.
Air Fryer Crispy Chicken Fries. Photo credit: Low Carb – No Carb.

Crunchy strips with a satisfying bite, these are perfect for dipping or eating as a snack. Air Fryer Crispy Chicken Fries add a fun layer to cooking, pairing well with sauces and sides. Though simple, they hold their own next to a variety of dishes. Whether used in wraps or alongside fresh salads, they have a place in many meal ideas.
Get the Recipe: Air Fryer Crispy Chicken Fries

Fried Cheese Balls

Keto Fried Cheese Balls with parsley.
Fried Cheese Balls. Photo credit: Low Carb – No Carb.

Perfect bite-sized bursts of flavor work well next to heavier dishes or as appetizers. Fried Cheese Balls add something indulgent without being over the top. They blend well with meats, fresh greens, or fries, giving an easy treat that’s hard to miss. This dish works great at gatherings but also enhances casual meals effortlessly.
Get the Recipe: Fried Cheese Balls

Almond Flour Biscuits

Almond Flour Biscuits on top of each other with chives.
Almond Flour Biscuits. Photo credit: Low Carb – No Carb.

Add a touch of homeliness with Almond Flour Biscuits, ideal for weekend brunches or dinner sides. These biscuits are gluten-free, making them suitable for various dietary needs. Light yet filling, they complement soups, stews, and salads effortlessly. Their easy preparation will make them a staple in your kitchen.
Get the Recipe: Almond Flour Biscuits

Homemade Marinara Sauce

Marinara Sauce in a white bowl.
Homemade Marinara Sauce. Photo credit: Low Carb – No Carb.

Smooth with a rich flavor that pairs nicely with a wide variety of dishes from Italian meals to simple snacks. Homemade Marinara Sauce works well as a topping, dip, or base for pastas or other meals. Its use ranges far beyond traditional recipes, blending into both light and heavy dishes. Whether with bread or proteins, it’s a versatile addition for multiple uses.
Get the Recipe: Homemade Marinara Sauce

Crispy Low Carb French Fries

Keto French Fries on the table with ketchup and mayo.
Crispy Low Carb French Fries. Photo credit: Low Carb – No Carb.

Taking a healthier spin on classic fries while still offering plenty of crunch for side dishes or snacks. Crispy Low Carb French Fries offer a lighter option while pairing with dips, burgers, or other mains. They’re straightforward to pair with nearly any meat or veggie-based meal, making them a regular choice. These fries bring just enough edge without overshadowing your main dish.
Get the Recipe: Crispy Low Carb French Fries

Best Salsa

Salsa in a container with chips around.
Best Salsa. Photo credit: Low Carb – No Carb.

Simple yet bold, this makes a great addition for tacos, chips, or topping fresh meals like grilled dishes. Best Salsa brings freshness and blends well without taking over your plate. Its ability to pair with lighter meals or heavier ones makes it versatile across meal plans. Whether you keep it with snacks or more structured meals, it fits without issue.
Get the Recipe: Best Salsa

Homemade Ground Beef Taco Meat

Ground Beef Taco Meat inside a white plate with smaller bowls of veggies and sauces.
Homemade Ground Beef Taco Meat. Photo credit: Low Carb – No Carb.

A hearty addition for tacos or even served with rice, bread, or simple wraps for an easy meal idea. Homemade Ground Beef Taco Meat lets you amplify other smaller sides, giving a filling pair. Its ability to work with a wide variety of lighter or heavier sides makes it a go-to often. You can keep it as a main component or let it blend within larger spreads.
Get the Recipe: Homemade Ground Beef Taco Meat

Avocado Egg Salad

Avocado Egg Salad on a salad leaves.
Avocado Egg Salad. Photo credit: Low Carb – No Carb.

Avocado Egg Salad offers a creamy and nutritious side for any meal. Excellent for sandwiches, wraps, or as a standalone dish, its flavors are wholesome and fulfilling. Quick to prepare, it’s perfect for lunchboxes and busy days. You’ll appreciate its simplicity and deliciousness.
Get the Recipe: Avocado Egg Salad

Baked Cabbage Steaks using Air Fryer

Roasted cabbage wedges topped with herbs and seasonings.
Baked Cabbage Steaks using Air Fryer. Photo credit: Best Clean Eating.

Crisp outside layers paired with soft textures make these a standout side. Baked Cabbage Steaks using Air Fryer blend well alongside meats or rice dishes, giving something unique. They balance meals without taking too much focus and offer versatility for everyday eating. Great as a lighter option or even worked into larger meals for a twist.
Get the Recipe: Baked Cabbage Steaks using Air Fryer

Steamed Artichoke

An artichoke in a bowl with lemon slices and a fork.
Steamed Artichoke. Photo credit: Low Carb – No Carb.

Steamed Artichoke is a sophisticated side that’s surprisingly easy to enjoy. Perfect for dipping or as part of a larger spread, it brings elegance to any meal. Healthy and filling, artichokes are great for salads, antipasti, or paired with dips. Its preparation is straightforward, and the results are always delicious.
Get the Recipe: Steamed Artichoke

Rutabaga Fries

Rutabaga Fries serves in a glass.
Rutabaga Fries. Photo credit: Best Clean Eating.

A different twist on traditional fries gives you something new to try at dinner or snack time. Rutabaga Fries easily pair with dips or even light protein dishes for balance. Their mild flavor lets them match heavier sauces or just complement main recipes simply. They’re versatile without being overly complicated, creating room for more options overall.
Get the Recipe: Rutabaga Fries

Crispy Baked Zucchini in Oven

Crispy Baked Zucchini served on a white plate.
Crispy Baked Zucchini in Oven. Photo credit: Low Carb – No Carb.

Thin, crisped slices of goodness that pair well next to main dishes or larger spreads. Crispy Baked Zucchini in Oven creates crunch without needing oil-heavy frying methods. You can use them as light compliments for sandwiches or bowls with grains and greens. They’re easy to pair without overloading meals and work great for regular dinners or parties.
Get the Recipe: Crispy Baked Zucchini in Oven

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.