From Grandma’s flaky favorites to fresh, bakery-worthy twists, this lineup brings the wow. These 17 pies are the show-stoppers that vanish first at every gathering. Pick your crust, grab a fork, and get ready to claim the last slice before someone else does.
Old Fashioned Coconut Cream PIe
Craving a slice of sunshine? This Coconut Cream Pie is silky-smooth, packed with coconut, and tastes like it came straight from Grandma’s kitchen. It comes together with hardly any fuss and always steals the spotlight at the table. Grab a fork, kick back, and don’t be surprised when you head back for seconds.
Get the Recipe: Old Fashioned Coconut Cream PIe
Apple Pie
If you’re into apple pie, you’ve gotta try this one. No fuss with crust—just a buttery cornflake topping that’s super easy and crazy tasty. It’s perfect for picnics or just grabbing a spoon and eating right out of the pan. It comes together fast and somehow disappears even faster. Honestly, you’ll probably sneak a second (or third) helping before you know it. Trust me, it’s that good.
Get the Recipe: Apple Pie
Kool-Aid Pie
Silky, citrusy, and wildly easy, this no-bake Kool-Aid Pie needs only four ingredients before it hits the fridge. It’s pure throwback comfort that makes me miss my grandma, and she would’ve saved a piece just for me. Bring it to a potluck or sneak a slice at midnight.
Get the Recipe: Kool-Aid Pie
S’mores Pie
Need a dessert that hits the nostalgia but skips the oven? This modern no-bake S’mores Pie is a shortcut to that classic campfire treat—no fire required. With layers of chocolate, marshmallows, and graham cracker goodness, it’s all the fun without the mess. Just mix, chill, and watch it disappear at your next potluck.
Get the Recipe: S’mores Pie
Mock Apple Pie
Out of apples? You’re still in business. This Mock Apple Pie made with buttery Ritz crackers is the quirky, old-school charmer Grandma would’ve set on the church potluck table, and it always steals the spotlight. It’s shockingly simple, tastes like the real deal, and vanishes fast.
Get the Recipe: Mock Apple Pie
Victory Blueberry Pie
Take a little trip to the past with this classic 1940s Blueberry Pie. Plump, juicy berries bubble beneath a tender, flaky crust. Add a scoop of vanilla ice cream and you’re right back at the kitchen table. Slice it warm and watch it disappear.
Get the Recipe: Victory Blueberry Pie
Cinnamon Roll Pie
It’s what happens when a cinnamon roll and a pie team up. Tender, swirly dough bakes into a buttery crust, then gets crowned with creamy cream cheese frosting. Make it for slow mornings, quick sweets, or whenever the mood hits.
Get the Recipe: Cinnamon Roll Pie
Peanut Butter Pie
Skip the store-bought stuff because this homemade peanut butter pie is seriously next level. The creamy filling and crunchy graham cracker crust are super simple but taste like pure magic. It always makes me think of my grandma and her cooking. Trust me, you’ll want to grab a fork and call dibs before it’s all gone. Seriously, this pie disappears faster than you’d expect!
Get the Recipe: Peanut Butter Pie
Grape Pie
Celebrate fall with this cozy Concord grape pie, a beloved taste of upstate New York. A jammy filling of Concord grapes nestles into a buttery, flaky crust. It always steals the spotlight at potlucks and family dinners.
Get the Recipe: Grape Pie
Chocolate Macaroon Pie
Ready to break the pie routine? Meet Chocolate Macaroon Pie. Think rich chocolate crust with a gooey coconut center that eats like a macaroon by the slice. It’s simple to make and tends to vanish fast at any get-together.
Get the Recipe: Chocolate Macaroon Pie
Costco Chocolate Peanut Butter Pie
Meet the at-home upgrade to the pie everyone raves about at Costco. A crisp graham cracker base, airy peanut butter middle, and a rich chocolate finish. So easy, so good, it disappears fast. You might not want to share the recipe, and I don’t blame you.
Get the Recipe: Costco Chocolate Peanut Butter Pie
Grasshopper Pie
When you want mint-chocolate magic without turning on the oven, this no-bake Grasshopper Pie delivers. Cool, creamy, packed with Oreo crunch, and gone before you know it. Make it ahead and let the fridge do the work.
Get the Recipe: Grasshopper Pie
Black Bottom Pie
Say hello to the Black Bottom Pie that just might outshine Grandma’s. We’ll keep that between us. It stacks deep chocolate, a liqueur-kissed custard, and a billowy cloud of whipped cream. Cozy to eat and impressive on the plate.
Get the Recipe: Black Bottom Pie
Strawberry Cream Pie
Hey strawberry fans, you’ve gotta try this one! The crunchy Corn Flake crust kicks soggy bottoms to the curb, and the creamy strawberry filling is seriously dreamy. It’s perfect after dinner or just grabbing a fork and eating it straight from the fridge. Trust me, once you try it, you’ll be hooked!
Get the Recipe: Strawberry Cream Pie
Sugar Cream Pie
I’m thrilled to share my take on Classic Sugar Cream Pie. It’s ultra-creamy, richly satisfying, and absolutely indulgent; Hoosier classic through and through! It uses simple pantry staples, so you can whip it up anytime.
Get the Recipe: Sugar Cream Pie
Blackberry Crumble Pie
Blackberry crumble pie gets a glow up with juicy homemade blackberry filling, a flaky buttery crust, and a cozy spiced crumb on top. It’s rich, jammy, and made for the holidays. Serve it warm with a scoop of vanilla ice cream for extra magic. Bake one and it just might become your new tradition.
Get the Recipe: Blackberry Crumble Pie
Sour Cream Raisin Pie
This sour cream raisin pie is a breeze to make and works for any occasion. Tangy sour cream, plump raisins, and cozy cinnamon melt together into a creamy, gently spiced filling. It slices beautifully, travels well, and always gets requests for seconds.
Get the Recipe: Sour Cream Raisin Pie