Sorry, your browser does not support inline SVG. Food and Drink

Large Oaxacan tlayuda, a standout of heritage cuisine, topped with chorizo, tomatoes, avocado, and cheese, surrounded by sauce, peppers, lime, a drink, and various accompaniments on a wooden table.

The biggest restaurant trend of 2026 isn’t fusion — it’s heritage cuisine

Heritage cuisine has become the defining restaurant story of this year. Chefs who cook from a specific cultural identity, based on personal history, lived geography …

Two glasses of wine being held in hands above a picnic blanket.

National Wine Day is May 25. The bottle Americans are reaching for looks nothing like it used to

National Wine Day falls on May 25, and this year, the bottle Americans reach for looks different from what it did even a few years …

Assorted dips and sauces in small white bowls, including mustard, creamy dips with chopped onions, and red sauces with sliced peppers, arranged closely together on a black surface.

The biggest fast food trend isn’t a new sandwich — it’s the sauce

Americans have always reached for an extra sauce cup, but in 2026, that habit has become a menu strategy. Chains are launching spinoff brands built …

Sorry, your browser does not support inline SVG. Lifestyle