Food and Drink
The food truck boom isn’t slowing down — here’s what’s actually driving it
The window line is the easy part. What it actually costs to hold that corner, in fuel, ingredients, labor and margins that leave no room …
The biggest dessert trend right now isn’t a new flavor. It’s layers.
Is a strawberry parfait breakfast or dessert? Layer yogurt, granola and fresh fruit in a bowl, and the answer is obvious; but layer those same …
Most Americans now save dining out for special occasions — here’s where the weeknight dinner went
Eating out used to be a Tuesday night thing. Now, for most Americans, it’s saved for birthdays and anniversaries, and the casual weeknight dinner has …
Lifestyle
The $3,000 problem hiding in your kitchen
A family of four wastes nearly $3,000 worth of food every year. That figure, released in an April 2025 U.S. Environmental Protection Agency report, nearly …
