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National Beer Day highlights shifting tastes toward lighter spring styles
April 7, 2026
Rosé season starts earlier as spring dining moves outdoors
April 6, 2026
Carbonara purists push back as shortcuts take over National Carbonara Day
April 6, 2026
Leftover Easter meals get a refresh with sandwiches, hashes and freezer-ready dishes
April 6, 2026
Daytime cocktails gain popularity as brunch and early dining evolve
April 3, 2026
Hot cross buns evolve with new forms and flavors for modern bakers
April 3, 2026
Easter brunch shifts toward make-ahead dishes and low-stress hosting
April 3, 2026
Natural egg dye returns as cooks turn to pantry staples and botanicals
April 3, 2026
Passover arrives with a fresh take on spring produce and modern seder menus
April 2, 2026
Matzo gets a modern update as cooks turn to crunchy, sweet and savory ideas
April 2, 2026
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